LUMA

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LUMA位於1881內，優雅純白歐陸風，氣派非凡，像回到18世紀的宮殿。坐在露台休閒座位，😇看著1881的園林風貌，感受天然微風，享受最愜意的午後時光。踏入餐廳，🎀華麗的白色鋼琴，配上古典的水晶吊燈，像走進皇家晚宴，瑰麗典雅，🌹盡顯浪漫風情。💃LUMA THE QUEEN 中西下午茶 $628 for 2咸點 :✨自家三文魚花 ✨無花果及蘋果鴨肝醬 ✨哈蜜瓜配意大利火腿 ✨蟹肉鍋巴✨川味挪威小龍蝦 柔滑的三文魚，加上三文籽點綴，入口鮮香滋味。風乾意式火腿油潤香口，搭配多汁的哈蜜瓜，清爽宜人。💋鴨肝醬口感豐腴，品嚐到鴨肝的迷人脂香，伴以清甜的無花果，油香細膩。香脆飯焦，😘盛著絲滑蟹肉，口感豐富，滋味窩心。💓甜點:✨中國茶雪葩（玫瑰茉莉) ✨LUMA馬卡龍 ✨蜜瓜奶蓋 ✨迷你檸檬✨朱古力梨撻配香檳果凍 ✨朱古力泡芙✨原味/提子乾英式鬆餅在吃甜點前，吃冰涼酸香的雪葩，💜茉莉清香填滿口腔，加上玫瑰花瓣及泡沫，清新味蕾。🍋檸檬蛋糕維妙維肖，內填滿檸檬慕絲，加上黏稠忌廉，酸香誘人。梨撻撻皮清脆，香檳果凍清新柔美，🥳碰上香甜的朱古力，啖啖窩心。泡芙內裡填滿柔滑忌廉，入口盡是蜜甜朱古力，🌸甜入心扉。💖

1881每個節日都會諗起佢，而去得最多就一定係除夕倒數同埋聖誕🎄因為每個節日佢都會有唔同嘅主題佈置俾我哋影相，但好多人都唔知道原來嗰度係有餐廳，而且環境仲好優美今次竟然有人同我食LUMA既下午茶我好開心🥳我覺得佢呢個下午茶個價錢都算合理，而且嘢食精緻又好味😋最緊要嘅係真係一定要打卡☺️餐廳坐出邊入面兩種感覺，入面就係屬於復古啲，如果晚餐喺度食就一流，tea如果唔介意熱嘅話坐出邊就好完美，環境真係好chill,仲會播住歌幾正幾舒服😌佢嘅下午茶不外乎都係3層架，有鹹點甜點同鬆餅但係佢嘅鹹點同甜點都好特色，最令我深刻印象一定係佢蝦多士，香脆好食最為出色，鹹點甜點各有五至六款，而我自己鍾意食鹹點多啲，但係甜點又唔會過分甜，所以好唔錯，值得一黎

LUMA was an absolute delight. From the moment I stepped into the restaurant, I was greeted with warm hospitality and an inviting ambiance. The menu offers a fantastic array of dishes that beautifully blend of Western and Asian flavours with modern culinary techniques.Every dish I tried was executed with precision and creativity. The attention to detail was evident in both the presentation and the taste. The flavours were well-balanced, showcasing the chef's expertise in bringing out the best in

呢一間下午茶🫖無論環境同埋食物質素都係我食過so far最好嘅😇 首先為處於尖沙咀1881 ，位置方便，建築物有歷史價值，連餐廳內圍都好有古典風味，外牆有油畫同埋一個好靚嘅白色鋼琴。下午茶用三層鳥籠形式上，有齊中西鹹點同甜點，份量適中，5會好似平時咁食到太膩滯。侍應生教先飲凍蜜瓜🍈湯同雪芭酸酸甜甜打開味蕾，再由鹹點食到甜點。中式鹹點有蝦🦐多士炸到脆卜卜，仲有熱辣辣魚肉燒賣。西式鹹點有三文魚他他配米餅同Parma ham melon 等。中式甜點有西多士同埋芝麻卷，尤其鍾意芝麻卷好滑呢！ 西式甜點每款造型都好精緻，尤其喜歡有個檸檬🍋造型嘅撻，本來以為入邊都係檸檬，但係估唔到原來有榛子醬配酸酸甜甜嘅檸檬，甜道又幾夾喎☺️！呢度個下午茶，仲會定期轉換食物，下次都可以再約姊妹過嚟呢㗎🤗꧁☬小編食左咩☬꧂✅ afternoon tea(◔◡◔) ♥ 人均傷害💰： $350 ♥

剛剛完成左個大project ，一如食返餐好嘅慶功😍 尖沙咀1881“Luma”係新開嘅🍷環境真係吾錯，裝修別緻，打卡一流👍 還有樂師在吹Saxophone, 增添不少氣氛👍選左Luma特色嘗味體驗，八道菜，$1380@ 麫包籃有芝士條、穀物包、意大利包，好新鮮，尤其是芝士條特別鬆脆😋更附上海鹽和不含鹽牛油，真細心 用蘿蔔片包住北海道帶子，混上魚子醬，配青檸汁，味道清新😍 紅蝦薄片，配上綠色日本嘅煙鯡魚籽，混上柑橘果凍，賣相一流～魚卵呈漂亮的青綠色，口感爽脆、味道帶鹹香。紅蝦片新鮮，味道鮮甜🥰 藍龍蝦配蛋黃醬，加上一片芝士薄脆，龍蝦肉爽口彈牙，新鮮是也👍 泰式魷魚意粉，醬汁冬陰公味，辣得有道理又滋味😍 意大利龍蝦雲吞，龍蝦汁濃郁無比，鋪少許XO醬乾瑤柱，回味無窮🤩 石榴雪葩，配奇亞籽、八香果、蕃茄碎，色澤鮮艷，入口清涼，食主菜前清清味蕾👍 焗黑鱈魚柳配酸菜魚湯鱈魚出奇的嫩滑，魚湯微酸，開胃😋 黑松露乳鴿伴碟嘅慢煮洋蔥，甜👍片片法國磨菇鋪在乳鴿上，鴿肉看似很生，但原來呢個熟度能令肉質更鮮嫩，醮上黑松露醬，是我從未嘗過的口感，滋味😋😋😋USDA上蓋牛排鋪著煎羽衣甘蘭，夾住蒜醬在其中，再配紅

Exploring new restaurant in 1881LUMA • THE QUEEN中西下午茶$628 for 2咸點自家三文魚花。川味挪威小龍蝦。無花果及蘋果鴨肝醬。哈蜜瓜配意大利火腿。蟹肉鍋巴Exceptional savoury bitesEvery single one is unique and in great harmonyAm particularly in love with the crab meat crisp and Norway little lobster 甜點LUMA”馬卡龍。蜜瓜奶蓋。迷你檸檬。朱古力梨撻配香檳果凍。朱古力泡芙。中國茶雪芭（玫瑰茉莉）Authentic macaroon , moist yet crispy that melt in your mouthPerfect sorbet to have to clean your palate Strong hint of rose and jasmine 后園特色皇帝蟹燒賣。蝦多士。黑芝麻卷Dim sum is always my favourite Good to incorp

We tried the tasting menu (6 courses) there.  Everything was so delicious.   Some of the highlights of the tasting menu:Bread basketone of the most impressive dishes of that night.  The breads were soft and so delicious.Appetizerdecent like an art piece, not just good looking but the taste was awesomeHalf & half soupone is onion soup and other is lobster soup, the onion soup is a bit too salty yet the lobster soup was super rich and had lobster meat insideBlack cod papillote sichuan chili stockt

中午同朋友過黎1881 影相打卡呢個時間好熱所以都無咩人，隨便影都無路人入鏡，正呀1881都有好多間餐廳，裝修都不同風格，無理由齋影唔幫襯㗎，最尾揀左Luma因為佢地有個花園打卡一流，不過打完卡拿拿聲入番去餐廳，實在太熱啦🥵室內裝修都係復古懷舊feel, 餐廳唔算大，分開左兩邊，中間有個open kitchen每邊可以坐到20幾位左右，但位置寬鬆，坐得舒服😌中午佢地都有set lunch 提供，價錢合理。我同朋友都係揀左3道菜，鐘意佢地彈性選擇，如果唔食甜品可以揀兩個頭盤。食物都係法國菜西餐為主，每道菜員工都有介紹，我自己個人少食西餐，感覺還好，同行朋友表示食物好滿意👍原諒我地掛住食同打卡無點影食物相。同埋平時唔叻寫食評。值得一讚，員工影相技術一流，隨手影都好專業，服務態度超好👍夜晚嘅話慶祝生日或者紀念日應該好有氣氛，絕對唔失禮