影片
开饭介绍
LQV是一间法式餐厅，为你带来正宗的传统法国美食和蛋糕。此分店部分座位可以眺望赤柱海景，是假日的悠闲好去处！
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营业时间
星期一至五
09:00 - 22:00
星期六
08:00 - 22:00
星期日
08:00 - 21:00
以上资料只供参考，请与餐厅确认详情
招牌菜
今日去开依头做野，揾间野好野食下。点知中大伏。食左个burger同egg benedict。谂住见个卖相几好景又几靓。应该都唔差。点知系恶梦既开始。首先个burger啲包系唔热，个内部求其煎下，脆都唔脆。连中间旧肉都唔热。我要medium rare, 唔系要medium cold。味道普通都不得了。食唔到落去，净返一半。得啲薯条系正常。因为就咁炸。冇技巧可言。另外果个benedict同样恐怖，我系叫smoke salmon benedict, 个三文鱼又腥，啲包就淋哂。啲菜又唔新鲜。对不起，真系好差。浪费左咁靓既景。
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Went to Stanley Plaza today for their display. I wanted to dine in but it was surprisingly full given the current outbreak so I ordered the 2 Macrons for takeaway. Both macrons were beautifully crafted and visually appealing. Both Macrons have a lovely soft texture and the fillings were not too sweet. However the base was stuck quite firmly and I couldn't separate it so I kinda have to eat the top part with the fillings and finish the bottom part separately. The Red Raspberries were surprisingly sweet. However, it was the Green Apple filling at the central that was much more sour that I thought. I guessed if I ate it together with the cream and macron shell it would have been just right but as I mentioned, since it stuck to firmly with bottom, attempting to separate nearly broke the whole macron, making us having to eat the components separately. Overall, it was still great.
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今日约左一班朋友行山，由鲗鱼涌行去大潭三个几钟。到左大潭紧系即刻飞去赤柱医肚啦。Stan Cafe门面有好多唔同款色蛋糕选择，就系咁我地被吸引去食个Brunch。Brunch Menu对于有小朋友一齐食就觉得选择唔算太多。法式面包同盐味牛油就真心要比几个讃👍🏻👍🏻👍🏻芒果带子红菜头沙律，正！好清新，带子又新鲜，系一款好开胃嘅小食。homemade蕃茄酱意大利面又系冇得弹。蕃茄好香面质感亦都好好。橄榄油芝士松子长通粉都好出色，香口又唔漏。肠仔薯条。咪睇佢好似好寡，真心讲两条法式香肠比预期中好味。呢餐虽然比较贵，但胜在好味道，有机会会再泥食！
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As recommended by a gourmet friend, we celebrated our 43rd wedding anniversary at Stan Cafe. We were seated by the window with a fantastic view of Stanley bay. While one of our favorite dish, Bouchot Mussels Meuniere, was not available today, we ordered Burgogne Snails and Steak Tartar as Starters, and Slow-cooked Black Cod on risotto and Duck Confit as Main. Of them, the steak tartar was the best beef I had in years - both the taste and texture were excellent. The snails had strong flavor of garlic and Parsley butter and were very good too. The fish and risotto were also done right and good but unfortunately, the Duck Confit albeit tasty was a bit too dry. The dessert - Chocholate Fondant - was rich but excellent and the Ginger Cafe au Lait was made just right. Overall, a most memorable dinner with excellent food and service. Thankyou, Stan Cafe!
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11月30日, 呀菲成为妈妈的第一个快乐生日! 今日呀比神神秘秘带咗我同B猪去赤柱~ 其实平时d大日子呀菲都想食d正野庆祝下, 但当呀比介绍呢间名叫cafe既餐厅时, 实在系估唔到究竟呢个葫芦卖咩药... 原来, 呀比一早已经book定窗口望海既大卡位, 原来, 呢度系食法国菜架!::: 法式面包篮 :::面包篮同以前喺Chez Patrick Deli食过既有d似, d法包都系细细粒偏硬既一种. 搽上牛油唔错, 但缺点都系太硬.::: Foie Gras Hi-Cuit Au Sel ::: $189鹅肝切片伴巴马火腿沙律, 块鹅肝切片都几厚身, 上面洒上少少香料同细葱, 口感油润味道回香~ 巴马火腿食得出系风干月龄较长既种类, 食落够晒咸香惹味. 野菜沙律新鲜, 而且野菜种类几特别, 除咗平时常见既baby spinach、romaine lettuce、紫椰菜、火箭菜等外, 仲有番茄干、长豆、腌青瓜等~ 同酸酸地既酱汁几夹几开胃, 亦正好中和到鹅肝既滞腻.::: Steak Tartar with Stan Cafe Fries ::: $258据闻呢份牛肉他他系呢度既名物~ 一场黎到我地亦当然叫埋试下啦! 呢份牛肉他他仲伴有火箭菜同埋Stan Cafe薯条~ 牛肉他他轻轻用酱汁伴匀, 味道微微酸甜但唔会盖过生牛肉既味道. 生牛肉十分鲜嫩, 食落一d都唔腥, 好味! 平时我地都麻麻地火箭菜阵草青味, 但夹埋牛肉他他食又ok~ 而薯条亦非常香脆, 好惹味~ 整碟菜式都好出色!::: Bouchot Mussel Meuniere, Fries ::: $250蓝贝亦系我地其中一款最钟意既食物~ 可惜唔系度度都有得食, 有时仲要配合季节同时间先食得到, 咁难得见到呢度有, 亦二话不说就叫咗! 呢款蓝贝系最爱既法式细细只品种肉质最鲜嫩, 加上最基本既牛油烹调方法, 简简单单加埋天然海水咸味已经好好味! 连埋炸得香脆兼洒上香料既薯条, 点唔点汁食都好好味! 呢个蓝贝令我地食得又饱又满足~ 超赞!就在呀菲去完琳琅满目既甜品柜拣饭后甜品之后, 侍应就将呀比一早预订好既生日蛋糕拎出黎~ 个蛋糕上面d生日字眼都几占位, 但又有d潦草, 仲好似将"Mami"写错咗做"Mahi"... 哈哈哈, 不过呢个blueberry cheesecake都几好味! blueberry味系新鲜唔似药水的, 芝士味浓而不腻, 配埋块大大曲奇饼底都好好味~ 不过我地实在太饱食唔晒, 店员都好好帮我地包走.呢一餐赤柱法国生日餐真系充满惊喜又好满足! 法式菜式正宗又好味, 难得佢食物质素高但环境就型格优闲路线, 唔洗著到懒斯文去高级餐厅都食到地道法国菜~ 餐厅仲居高临下可以饱览赤柱海景~ 今次真系要比个叻字呀比喇!
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