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2016-09-17 2434 浏览
Good location and place to people watch. Lunch food was good in parts, so so in others. Cocktails were not very impressive. Not sure if I'd actually come back...
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Good location and place to people watch. Lunch food was good in parts, so so in others. Cocktails were not very impressive. Not sure if I'd actually come back...
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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I've been here at least 4 times this year (usually suggested by friends and also its easier to park) and have never experienced good service.Booked for noon (when they open) but table wasn't ready.The Matre'D is very attractive and very rude and stuck up. Basically they are only nice to western customers and not partcularly keen for locals to come, probably because they dont want to ruin the "vibe". Not that locals would be too keen to come, because the food is very average, borderline weird tas
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I've been here at least 4 times this year (usually suggested by friends and also its easier to park) and have never experienced good service.

Booked for noon (when they open) but table wasn't ready.
The Matre'D is very attractive and very rude and stuck up.
Basically they are only nice to western customers and not partcularly keen for locals to come, probably because they dont want to ruin the "vibe".
Not that locals would be too keen to come, because the food is very average, borderline weird tasting.

Their dishes are a lame attempt for west meets east with some new vibes.

During different visits here I've tried pork neck (meat is tough and not flavourful); fish taco (dry and tasteless); chicken wing (some of the worst I've tasted in HK); charred whole sea bream (it was ok, but considering cost 360+ it HAD to be not bad); and almost half the dishes on the menu, which isn't worth remembering.

If you are attracted by the vibe and decor - which is admittedly one of the nicest along the strip of restaurants in The Pulse, I can understand why you would want to visit.

Just have VERY low expectations for the food AND service, then you will likely have a good time. Low expectatsions - > better experience here.

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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用餐日期
2016-07-16
等候时间
10 分钟 (堂食)
人均消费
$400 (午餐)
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316
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2016-03-28 5549 浏览
Located at the beach area of Repulse Bay, it is where the latest popular destination – The Pulse, has begun since a year or so.Inspired by Southeast Asian, Hawaiian, South American and Caribbean cuisines, the menu is basically all about fresh seafood which features top-notch ingredients and barbecue flavors.We begin with a seafood platter that includes signature Limewood oysters, salmon and yellowtail tartare, barbecued shrimps. The oyster is excellently fresh and sweet, complimented perfectly w
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Located at the beach area of Repulse Bay, it is where the latest popular destination – The Pulse, has begun since a year or so.
Inspired by Southeast Asian, Hawaiian, South American and Caribbean cuisines, the menu is basically all about fresh seafood which features top-notch ingredients and barbecue flavors.
We begin with a seafood platter that includes signature Limewood oysters, salmon and yellowtail tartare, barbecued shrimps. The oyster is excellently fresh and sweet, complimented perfectly with a raw quail egg, ponzu and a really noticeable calamansi juice.
Limewood Seafood Platter
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I really appreciate the way they used coconut water to marinate the chunky salmon tartare as well as the fried garlic bites which adds a crunchy texture, whereas the tuna tartare is also deliciously created by yuzu aioli in layers of fatty tuna chunks and avocado mash at the bottom.
Norwegian Salmon Tartare
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Limewood’s guacamole is topped with unusual complements such as crispy pork skin, sea urchin and salmon roe, which pairs perfectly with corn tortilla chips that one could hardly stop nibbling on.
Watermelon salad should be the best choice for vegetarian, refreshing, sweet, and has a tropical touch of Thai basil and crushed peanuts.
Limewood Guacamole
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Compressed Watermelon
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The Huli Huli Chicken is told to be the must-have on the new menu, and truly it is one of the table’s favourites while the sea urchin tostada is also the beautiful highlight that satisfy both our cameras and tummies. We also tried crab salad and glazed thick bacon too.
Hawaiian Huli Huli Chicken
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Canadian Sea Urchin Tostadas
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Chicken Wings
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Finally, my favourite part goes to the house made kid’s size churros, with salted caramel and homemade coconut ice cream. It is just heaven on earth!
Hand Piped Churros
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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Limewood Seafood Platter
Norwegian Salmon Tartare
Limewood Guacamole
Compressed Watermelon
Hawaiian Huli Huli Chicken
Canadian Sea Urchin Tostadas
Chicken Wings
Hand Piped Churros
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0
我們坐在門口位置,沙灘、藍天碧海構成的環境絕對一流,木製的餐桌和長椅有渡假氣氛,適合一班朋友週末聚餐。無奈以約$400/ 人的價錢來說,食物質素稍嫌普通,一吃即忘。簡單來說,是「食景」。點了雞翼、兩味不同的原條烤魚、羊架、燒雞、玉米球,還有一道像迷你Taco的越式小食,味道均屬尚可,但欠缺令人難忘的元素。以東南亞風格,主打燒烤、酸辣調味的餐廳來說,仍不不少進步空間呢。見有人說服務不好,我覺得還好—員工有幫忙找椅子、切生日蛋糕,收回蛋糕碟子時有先問蠟燭還要不要。還望在食物質素上多多加油!
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我們坐在門口位置,沙灘、藍天碧海構成的環境絕對一流,木製的餐桌和長椅有渡假氣氛,適合一班朋友週末聚餐。

無奈以約$400/ 人的價錢來說,食物質素稍嫌普通,一吃即忘。簡單來說,是「食景」。

點了雞翼、兩味不同的原條烤魚、羊架、燒雞、玉米球,還有一道像迷你Taco的越式小食,味道均屬尚可,但欠缺令人難忘的元素。以東南亞風格,主打燒烤、酸辣調味的餐廳來說,仍不不少進步空間呢。見有人說服務不好,我覺得還好—員工有幫忙找椅子、切生日蛋糕,收回蛋糕碟子時有先問蠟燭還要不要。還望在食物質素上多多加油!
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2016-01-03 2972 浏览
好友 Lady M 臨盤在即,約了一眾兒時好友來淺水灣的 The Pulse 為她舉行 Ceremic Jamming 派對,我和她就先來吃午餐,選了非常受歡迎的 Limewood。我們當日才訂位,所以只可坐望沙灘的 Bar 枱,服務員亦為 Lady M 換了疏化櫈,十分細心。我們點了些小食,當中我最喜歡的是這甜椰子燒粟米。烤得香脆的椰子為平凡的粟米增添嚼頭及趣味性,非常出色,必食!另外亦點了 Tortilla Chips 伴牛油果醬,醬內混了炸豬皮、海膽,味道微酸,十分醒胃,但我略嫌牛油果味不夠濃。接着是賣相及味道都一流的 fish tacos,來自越南的炸魚塊肉質嫩滑,和酸酸的醃籮白及脆脆的 Taco 一併放入口,是很清新的小食。燒豬頸肉亦非常肥美 juicy,燒得不油不膩,不錯。Charred Whole Sea Bream 十分出色,鲷魚肉保持濕潤嫩滑,魚皮香脆。Limewood是近期能令我留下良好印象的餐廳之一,望住淺水灣沙灘,吹着海風,邊吃邊掛念着留在家中的"小松松",下次坐户外位置便可帶牠來了!
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好友 Lady M 臨盤在即,約了一眾兒時好友來淺水灣的 The Pulse 為她舉行 Ceremic Jamming 派對,我和她就先來吃午餐,選了非常受歡迎的 Limewood。我們當日才訂位,所以只可坐望沙灘的 Bar 枱,服務員亦為 Lady M 換了疏化櫈,十分細心。
jerked coconut corn
$75
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我們點了些小食,當中我最喜歡的是這甜椰子燒粟米。烤得香脆的椰子為平凡的粟米增添嚼頭及趣味性,非常出色,必食!
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另外亦點了 Tortilla Chips 伴牛油果醬,醬內混了炸豬皮、海膽,味道微酸,十分醒胃,但我略嫌牛油果味不夠濃。
Pork Skin Chicharron Guacamole
$120
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接着是賣相及味道都一流的 fish tacos,來自越南的炸魚塊肉質嫩滑,和酸酸的醃籮白及脆脆的 Taco 一併放入口,是很清新的小食。
Vietnamese Fish Taco
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燒豬頸肉亦非常肥美 juicy,燒得不油不膩,不錯。
Pork Neck
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Charred Whole Sea Bream 十分出色,鲷魚肉保持濕潤嫩滑,魚皮香脆。
Charred Whole Sea Bream
$245
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Limewood是近期能令我留下良好印象的餐廳之一,望住淺水灣沙灘,吹着海風,邊吃邊掛念着留在家中的"小松松",下次坐户外位置便可帶牠來了!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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抵食
用餐日期
2016-01-02
用餐途径
堂食
人均消费
$390 (午餐)
推介美食
jerked coconut corn
$ 75
Vietnamese Fish Taco
Charred Whole Sea Bream
$ 245
  • fish tacos
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9
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2015-10-17 2120 浏览
Limewood have a great spot on the beach, and full of pretty people on a weekend. But it seems they are booking a table for beach vibe, not the food. Some interesting things on the menu, but it's lazy and soulless preparation. Sweetcorn that is shriveled and tasteless, smothered with cloyingly sweet coconut. Fish deep fried saturated in salt. Cocktails ruined by bitter unripened limes. We didn't have a single dish in our group that actually hit the mark.If you're ok to burn $500 on a mediocre lun
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Limewood have a great spot on the beach, and full of pretty people on a weekend. But it seems they are booking a table for beach vibe, not the food. 

Some interesting things on the menu, but it's lazy and soulless preparation. Sweetcorn that is shriveled and tasteless, smothered with cloyingly sweet coconut. Fish deep fried saturated in salt. Cocktails ruined by bitter unripened limes. We didn't have a single dish in our group that actually hit the mark.

If you're ok to burn $500 on a mediocre lunch, then it's a nice enough place to chill by the beach. But there are much better beach spots and much better food to be had in Hong Kong. 


(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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$500
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18
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2015-07-24 3039 浏览
We arrived with anticipation for some good food to go with the beautiful scenery of Repulse Bay.  Unfortunately the food was rather below average. We ordered :Calamari (normally an easy crowd pleaser) neither the calamari or the batter tasted fresh. Vietnamese rolls :  the ingredients tasted a bit old. The crab salad was some crab meat concoction on top of 2 or 3 shockingly few lettuce leaves . Every dish seemed pre made instead of being prepared by someone on-site who could cook . Portion was s
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We arrived with anticipation for some good food to go with the beautiful scenery of Repulse Bay.  Unfortunately the food was rather below average. We ordered :Calamari (normally an easy crowd pleaser) neither the calamari or the batter tasted fresh. Vietnamese rolls :  the ingredients tasted a bit old. The crab salad was some crab meat concoction on top of 2 or 3 shockingly few lettuce leaves . Every dish seemed pre made instead of being prepared by someone on-site who could cook . Portion was small but price tag was big . Avoid this restaurant.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2015-07-14
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5
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2015-06-13 3405 浏览
LimewoodCame here with my daughter about two weeks ago and had a rather underwhelming experience. It was lunch and we just had the scallop tartare, grilled coconut corn cobs and a large grilled fish. We also had some white wine.The service was frankly quite poor and the dishes were all dented or half broken, when the restaurant is supposed to be relatively new. The attendants, mostly south-east Asian, were rude and unhelpful. Environment was decent but we were sitting by the window side and our
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Limewood

Came here with my daughter about two weeks ago and had a rather underwhelming experience. It was lunch and we just had the scallop tartare, grilled coconut corn cobs and a large grilled fish. We also had some white wine.

The service was frankly quite poor and the dishes were all dented or half broken, when the restaurant is supposed to be relatively new. The attendants, mostly south-east Asian, were rude and unhelpful. Environment was decent but we were sitting by the window side and our view was three recycled bins whem the restaurant was empty. 

The scallop tartare was quite fresh, but the honey felt too heavy and overall made the scallop tartare too sweet. 

The corn cob was nice, but again on the sweet side and frankly, too heavy. It was coated in syrup and the shredded coconut gave it a nice kick but I felt like I had enough food for the day after half a cob. 

The fish was really disappointing for the price. It was quite a big portion (a whole fish). Flavour was just right, and the seasoning well-balanced, but the texture of the fish was not as we expected. It was rough and made it obvious that the fish wasn't a fresh catch. For $300-400 we expected better quality.

Most likely will not return.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2015-06-02 4085 浏览
Limewood in Repulse Bay, Hong Kong is the newest buzziest restaurant opening up. Situated in the spacious Pulse shopping center, Limewood sits pretty right near the front of the Repulse Bay beach! Limewood is another one of the ever expanding empire of Maximal Concepts. This refreshing cucumber cooler cocktail, with Astrolabe sauvignon blanc, aged rum and cucumber $110 is really strong but the perfect start to our lunch tasting.SPICY YELLOW FIN TUNA CEVICHE $130 w/ cucumber relish, yuzu aioli. T
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Limewood in Repulse Bay, Hong Kong is the newest buzziest restaurant opening up. Situated in the spacious Pulse shopping center, Limewood sits pretty right near the front of the Repulse Bay beach! Limewood is another one of the ever expanding empire of Maximal Concepts.
Cucumber cooler
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This refreshing cucumber cooler cocktail, with Astrolabe sauvignon blanc, aged rum and cucumber $110 is really strong but the perfect start to our lunch tasting.
SPICY YELLOW FIN TUNA CEVICHE
$130
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SPICY YELLOW FIN TUNA CEVICHE $130 w/ cucumber relish, yuzu aioli. This was terrific. The mix between the cucumber relish, yuzu aioli sauce mixed with the fresh tuna ceviche was great. There’s a soft spice to it! Love the light spicy-ness and creaminess of this dish.
COMPRESSED WATERMELON SALAD
$95
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COMPRESSED WATERMELON SALAD $95,Thai basil, toasted peanuts, mint, cherry tomato, radish. This was an interesting dish. Nice cold refreshing start with a kick of spice.
PORK SKIN CHICHARRON GUACAMOLE
$120
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PORK SKIN CHICHARRON GUACAMOLE $120 Avocado, ikura, sea urchin, tortilla chips. These were a different take on nachos- I prefer the more cheesy types of nachos, but this was pretty good.
Close up!
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Close up of the PORK SKIN CHICHARRON GUACAMOLE! Look at all the pretty colours and textures! I quite like their take on the nacho- and well portion controlled!
Thai Styled BBQ Chicken Wings
$95
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Thai Styled BBQ Chicken Wings $95, lemongrass honey sweet chili glaze…these were nice and tasty! Packed full of BBQ and the chicken wings stayed juicy on the inside.
YUM!
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Just a portion of the starters that we got to taste!
Strawberry cocktail
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The bartenders made me a strawberry infused cocktail drink that was delicious!! So refreshing!
jerked coconut corn
$75
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Caribbean version of jerked coconut corn $75. Smothered in spicy sriracha mayo and sprinkled with toasted sweet coconut bits. I loved this! The coconut bits really helped bring out the sweetness of the corn!
DEEP FRIED WHOLE SNAPPER THAI STYLE
$330
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DEEP FRIED WHOLE SNAPPER THAI STYLE $330 with lemongrass, kaffir lime, scallion, and green peppercorn. The whole snapper was really juicy and moist. There was a nicely light fried batter and mixed well with all the Thai flavours.
24HR CHARRED BEEF RIBS
$460
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24HR CHARRED BEEF RIBS $460. Mango infused BBQ sauce, toasted sesame seeds & cilantro. I definitely preferred this over the fish. The beef ribs were perfect and huge! (Definitely a sharing platter!)
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Soooooo big! Can’t wait to dig in.
OMG
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Close up of the 24HR CHARRED BEEF RIBS when you slice it. Look at all the fat….and meat. Oh My GOSH. This was sooooo juicy and I loved the perfectly grilled beef ribs and the smokey-ness of the ribs.
CHURROS
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Dessert was one of my favourites!!! Churros w/ salted caramel sauce, I LOVEEEEEE churros. This reminds me of home and I actually loved how hard and crunchy the churro was, this was the perfect amount of sweetness.
Churros...were perfect
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Perfect ending!
I went another time and was JUST as smitten with the churros and the FISH TACO!!! I’ll definitely be back.
unnamed-1
We ordered another plate of churros last time…. It was too good!
unnamed
Yummy fish tacos! Digging the vibe of this beachside eatery!! <3
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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用餐日期
2015-06-01
用餐途径
堂食
人均消费
$350 (午餐)
推介美食
SPICY YELLOW FIN TUNA CEVICHE
$ 130
Thai Styled BBQ Chicken Wings
$ 95
jerked coconut corn
$ 75
24HR CHARRED BEEF RIBS
$ 460
OMG
CHURROS
Churros...were perfect
等级3
40
0
2015-04-07 3879 浏览
Today the weather is real nice.  Me and a bunch of friends decided to drive down to Repulse Bay and chilled with the kids just to celebrate our last day of holiday.  Thanks to my dear frds who came early to queue so we grabbed the best spot with the sofa and small corner and a big window! I am not a coffee drinker so I ordered a cup of hot chocolate. It came but instead of giving me chocolate topping I got chilly powder. I thought it is new style of making hot chocolate but it was not. So I need
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Today the weather is real nice.  Me and a bunch of friends decided to drive down to Repulse Bay and chilled with the kids just to celebrate our last day of holiday.  

Thanks to my dear frds who came early to queue so we grabbed the best spot with the sofa and small corner and a big window! 

I am not a coffee drinker so I ordered a cup of hot chocolate. It came but instead of giving me chocolate topping I got chilly powder. I thought it is new style of making hot chocolate but it was not. So I needed to get it changed of course. Food wise it is not bad.  The one i like most is the calamari as the source is very atypical. And i also liked the chicken salad too. 

This place is kid friendly and pet friendly.  But just don't be too fussy about the cleanliness as there is sand on sofa but as a whole the staff try hard to be attentive and the food came real fast. 

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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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用餐日期
2015-04-07
用餐途径
堂食
人均消费
$400 (午餐)
等级4
Limewood is the latest venture by Maximal Concepts behind Blue Butcher, Fish & Meat and Brickhouse. The beach-side location is perfect for its specialty - barbecued meat and seafood with a mix of Southeast Asian, Hawaiian, South American and Caribbean flavors! Prices are in line with its Soho counterparts with starters ranging from under $100-$200 and mains starting from $200+. I love the casual beachy decor in the restaurant which seemingly transports diners to Southeast Asia - I suspect this w
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Limewood is the latest venture by Maximal Concepts behind Blue Butcher, Fish & Meat and Brickhouse. The beach-side location is perfect for its specialty - barbecued meat and seafood with a mix of Southeast Asian, Hawaiian, South American and Caribbean flavors! Prices are in line with its Soho counterparts with starters ranging from under $100-$200 and mains starting from $200+. I love the casual beachy decor in the restaurant which seemingly transports diners to Southeast Asia - I suspect this will be wildly popular come warmer weather!
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During the day, the windows are all facing the beach are all opened for a more airy atmosphere.
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As it is winter time, they close the windows at night but you can still enjoy the sunset through the big windowpanes.
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The menu was short and simple with four main sections - Cold and Hot appetizers, Meats and Whole Fish. J and I got one from each section to share between the two of us.

Pomegranate & Watermelon Margarita ($120) - I started my meal with their specialty - margaritas! The price was a bit steep but the tequila was quite strong so at least you are getting your money's worth. I couldn't taste the pomegranate in the cocktail though but I did like the jalapeno in it which spiced things up a bit. The dehydrated pomegranates salt rim was also a nice touch as I thought they were dried rose petals at first. [3.5/5]
Pomegranate & Watermelon Margarita
$120
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Vietnamese Crab Salad ($125) - served with creamed coconut corn, shishito peppers, and toasted nuts. The crab was quite average to be honest as it tasted like a crab dip you can get at Costco instead of fresh crab meat but the Yuzu sauce turned this otherwise ordinary dish into something special. The pairing was innovative and what really made this salad work. [4/5]
Vietnamese Crab Salad
$125
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Jerked Coconut Corn ($75) - with sriracha mayo and toasted coconut, this appetizer was irresistible with a combination of sweet, tangy and spicy flavors! Who knew that toasted coconut would go so well with corn and I just loved the contracting textures of the crispy coconut bits with the soft juicy corn. [4.5/5]
Jerked Coconut Corn
$75
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Whole Roasted Butterflied Free-Range Baby Chicken ($250) - with charred lime marinade and roasted pineapple salsa. Loved the charred crispy skin on the chicken so much! Too bad the meat in the center was inevitably dry and lean but a bite with the juicy pineapple salsa was delicious nonetheless. [4/5]
Whole Roasted Butterflied Free-Range Baby Chicken
$250
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Whole Roasted Butterflied Free-Range Baby Chicken
$250
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Charred Whole Sea Bream ($245) - if the decor doesn't make you feel like you are on the beach somewhere in Southeast Asia, then this well executed fish dish definitely will! Topped with a sweet chilli glaze and green papaya & radish salad tossed with yuzu vinaigrette, the fish was cooked perfectly with a soft flaky flesh. Again I just loved the charred fish skin with the chili glaze on it! [4/5]
Charred Whole Sea Bream
$245
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Hand Piped Churros ($90) - OMG these must be the best churros I have eaten in HK yet! Served with coconut ice cream and salty caramel, the churros were amazingly scrumptious as they were crunchy on the outside and yet fluffy soft on the inside. Dipping them in the salty caramel was just heavenly to eat! [5/5]
Hand Piped Churros
$90
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Hand Piped Churros
$90
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Verdict - prices were on a bit on the high side as our meal ending up costing $500 per person but I do think that Limewood has something unique to offer - a beach-side dining experience with a twist of barbecue cuisines from around the world!

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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐途径
堂食
人均消费
$500 (晚餐)
庆祝纪念
圣诞节
推介美食
Vietnamese Crab Salad
$ 125
Jerked Coconut Corn
$ 75
Whole Roasted Butterflied Free-Range Baby Chicken
$ 250
Whole Roasted Butterflied Free-Range Baby Chicken
$ 250
Charred Whole Sea Bream
$ 245
Hand Piped Churros
$ 90
Hand Piped Churros
$ 90