影片
以上资料只供参考，请与餐厅确认详情
相关文章
Light radiant最近天气很闷热，时晴时雨，胃口也随之变成想吃得清新点。一直有留意主打有机的餐厅，但很多都索价极高、吃不饱或只有一部分食物是天然有机的，好几次失望而回。位于西营盘东边街的这间小店，lunch set售$108 但看起来食物也对办 亦足够份量，所以鼓起勇气一试。点的是这个有机黑豆汉堡 配沙律。送是日有机菜汤，今天是苋菜汤。好味道，不油腻，足料，赞！麦包是自家制的，充满麦香。黑豆扒微辣却十分惹味。沙律份量可以说是超多，且非常新鲜，酱汁是芥汁蜜糖酱，配合得宜。吃罢饱得动不了。整体是高质素的有机素食店。下次要试 捞荞麦面。
继续阅读
这家 Light Radiant Food 其实不是新店来了，我自己光顾了一年有多，因为餐厅地点比较不好找所以才没有常常来。我肯定如果它开在我家附近我会天天来吃！餐厅门面好像一个热带雨林，穿过重重「树丛」之后就来到开放式的用餐区和厨房（此店看来是没有门的？！），夏天就是没有冷气也觉得凉爽。餐牌一年多以来也没有很大的变化（除了价钱），不过菜式的选择也够多，以下介绍几款精选。餐汤每次不同，有南瓜汤、甘笋汤等等，不下忌广食味清爽。Light Radiant Food 的 No. 1 名菜是它 - 有机黑豆汉堡+沙律! 我第一次来吃到现在最爱的还是它! 为什么呢? 因为汉堡包是特制的全麦包，有点粗糙美又有丰富的膳食纤维，入口却是满口麦香；而里面的黑豆扒则以黑豆蓉加各式惹味香料制成，微辣却又非常之香口，配以蕃茄和翠玉瓜等，实在是非常好味！加上满满一大碟爽甜的蜜糖芥末汁杂菜沙律，真是吃到碟面照镜！夏日炎炎，也来一杯菠萝薄荷昔（不在套餐内，单点）清凉一下吧。店内的菜式基本上都是全素（不含蛋奶）的，除了这个大蘑菇，以前吃是有芝士的，现在也索性变成用全素的芥辣汁了。这个很有锯扒的感觉。想吃点面条类，的这里也有管子意粉豆腐暖沙律（还有我一位西环街坊朋友强力推介的朝鲜蓟炒管子意粉）和蕃茄杂菜捞荞麦面，都是很适合初夏吃的轻盈菜。加上碟头相当大，不怕吃不饱。饭后点杯花茶帮助消化，在鸟语花香的环境中享受全天然的午／晚餐，真是人生一大享受啊！
继续阅读
朋友们嫌远路，唯有同老豆来吃~坐下来，我便暗笑。香港人，假期都往外跑，所谓寻找世外桃源，少有人留心桃花源近在咫尺~有机番茄汤:浓淡均匀,新鲜有如在农场即摘即煮。黑豆汉堡:黑豆少许辣,非常惹味.最精彩是自家制面包，用料天然，绝对不同各大连锁面包店的"人造香软嫩滑"。我们常常说工作很忙，要食餐好来安慰自己，却从来没有人想到要食天然、高纤维、有营养的好食物，来慰劳终生无怨无悔服务自己的肠胃。
继续阅读
Went to Light Radiant unexpectedly because the Italian restaurant I wanted to try was closed at the moment.It was around 0315 when I arrived, and there was no other customers as the restaurant is normally closed after 3pm.The boss(I guess) asked me what I would want to have to see if they can still make it, and he was nice to talk to as I asked him to recommend the more popular dishes to me. I was not that hungry but really it was time to eat as it had been so many hours after breakfast. When I saw they had a pea soup on the menu, I subjectively assumed that it would be quite thick after mashing so I ordered the Grilled Portobello Mushroom with Salad, which is one of their signature dishes.I should say it was only because of my own expectation that it would be thick so that I was a bit disappointed when the soup came. First it's because of the portion; only half of the bowl and second, it was rather watery. But whatever, I wouldn't be that full and could have the quota for dessert thenSo I just forgot about the soup as it was nothing"neither special in taste"though organicNice mustard sauce!I really like mustard but normally it's often used to accompany meat, so I can hardly include any in my diet. Portobello mushroom is seemed as a meat substitute by many because of its texture and strong taste among all kinds of mushroom so it's really nice to have mustard sauce on it=] It was made right after order and serve right after cooked so you can enjoy it while it's still staying fresh and at its best taste!And don't overlook the veggies! It's just easy to see that they were exceptionally fresh. Definitely better than most of the salad deli even at peak hours! As I was not sure if I'd like the dressing, I asked to have it on the side, which was served in the little cup. It tasted surprisingly refreshing because of the lemon and vinegar in it and of course it did its job well that it really matched with the salad=]As the dish I had here was really light, though comforting and refreshing, I went to Grassroots Pantry afterwards to have a dessert to 'complete' my late lunch
继续阅读
Eat less meat. Cows fart far to much for our planets' good. Organic + Vegetarian restaurant. I am absolutely happy with just having veggies. But guys might need a taco from the nearby taco place after lunch here hah. Environment:Airy and uncluttered. No air conditioning for a change. There are only about 20 seats in the restaurant. It is quite spacious. Service:Friendly and engaging owner who...explained the chalkboard menu to us. Pretty much identical to the one I saw in May. You still can't replace coffee/tea with mango lassi. Mehhh. Food:$110 lunch sets: daily soup + main + coffee/tea It's a bit messy but basically you have salad, soba noodles, penne, tofu burger, portobello to choose from. We shared. Correction - we were supposed to be sharing but C didn't have much of an appetite so I ended up having 1.5 portions. ._. ...but it was enjoyable and not too guilt-inducing. Organic tomato soupQuite yummy. Not the usual kind of diluted russian borsch you'd expect. This is a substantial and filling soup, with a starchy vegetable cooked into it - probably potato. Very hot when it arrived . It was quite thick, but there wasn't any cream I believe - just the starch being cooked into the soup. There was also some pureed tomato?Portobello burger with potatoes and salad in mustard sauceI realize I cannot be friends with people who don't like mushrooms. They're so innocent and lovely. Such an unassuming, humble little fungus with earthy aromatic flavours. Succulent. Healthy. Filling. Anyway. The mustard dressing was pretty good, and mild, so it didn't overpower the grilled portobello. It was also thinned out a little for the mushroom to soak up like a sponge. It works! The side veg consisted of lettuce, large baby tomatoes(?), sliced cucumbers, capsicum, and whatever you see. The potatoes were delicious - the owner told us that they were organic. I suppose it did make a significant difference this time. Mm, mum would've loved this, because mum loves potatoes. Cooked till perfection - not overcooked such that they became too powdery, nor undercooked such that you need to force your knife through them. It was very starchy - the cubes of potato gave the knife a little resistance, yet yielded obligingly once you made the first incision. I stole quite a bit off C's plate. Hehee. The portobello itself was large, juicy, well seasoned, and a delight to eat. Organic penne with mushrooms and saladGotta say that the penne was a bit bland but the absence of dressing made this dish much lighter and healthier than regular pasta dishes. It's good that C had some mustard dressing to spare - so I dipped the penne pieces into the small pool of mustard dressing. Pasta was slightly undercooked, but was done in salt water sprinkled with a bit of pepper - really simple method to have pasta. But there were fat slices of a smaller breed of portobello mushroom (i think?) generously mixed with the pasta. Those were cooked with much dedication too. You can tell they did not hea. The compulsory salad was satisfying. Herbal tea - for stress relief consumed by C. Herbal tea - for immunity boost, for me. Didn't really like it coz it tasted of chamomile. I'm skeptical towards the medicinal/healing effects of tea. But I guess tea can't harm me. Conclusionnce in a while with an objective to have lunch as mindlessly as possible, okay. But was lunch worth $110...? I would think not. Could get something more satisfying for a lesser amount in SoHo, where rent is like...But I suppose one has to pay a price, literally, for health. What society is this...?
继续阅读