Le Soleil

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百味紛陳的調色板是飯局後在腦海裡浮現的景象聚會裡誰都不認識,食是共通語言, 就從這裡開始:前菜:黑豚肉米紙卷: 春卷皮及蔬菜的清爽質感, 配合調味細緻的沾醬, 是個好開始河內春卷: 大小適口, 包得結實細緻, 色澤金黃而不焦, 餡料新鮮, 蔬菜爽脆芭蕾雞沙律及柚子海鮮沙律: 兩者用料不同, 但外觀及質感相近, 擇其一即可脆炸雞翼: 烹製時已反出雞肉, 是顧及食味及食客儀態上佳方法堤岸特式蔗蝦: 蝦味鮮, 竹蔗甜湯品越南鮮蝦酸湯: 湯色橙紅, 湯底的酸與蝦的鮮互相呼應, 尚有不同的香草, 是美妙的合奏, 一口份量的前菜與味道錯綜複雜的酸湯撫平了飢餓的腸胃, 是時候讓我,理性地品嚐主菜主菜越式炒越南龍豆: 是越南本土菜蔬, 開了眼界五味燒法國春雞: 烤得外脆而內有汁液, 調味中仍能嚐到雞味, 嫩而無渣香茅燒風鱔: 香茅能去鱔的腥味, 烤得香脆而不乾, 去骨乾淨香葉鮮茄燴牛尾伴蒜蓉飽: 牛尾炆得軟而有彈性, 調味適口蒜香牛油燒越南大頭蝦: 大頭蝦是難做得好的, 小的肉較有彈性而少膏; 大的多膏, 肉質卻又不好, 是兩難主菜均是數口份量, 腸胃沒負擔, 調味細緻而平衡, 但燒物佔了一半, 若能

名氣，Le Soleil夾著米芝蓮一星嘅名氣，雖然話係米芝蓮一星唔一定係最好嘅保證，但相信唔失禮得去邊！穿過地下、一樓、二樓，哩到三樓，真係別有洞天，酒店中空嘅設計，Le Soleil無樓底無天花嘅環境，消除晒所有壓逼感，加上餐廳以花園式設計，令人感覺仿似置身於大庭園當中！最好揀靠外排嘅深啡色藤椅坐，更加覺得悠閒無比！所以，我都同太太趁著星期六收工後，哩依度鬆一鬆，享受一餐下午茶先！此行主要都係志在一試酒店級+米芝蓮越式美食，所以揀咗晏晝哩，再者，佢哋有個超值登陸米芝蓮套餐（Michelin Set），睇落幾實惠，$88包括：前菜6揀3，湯粉3揀2，仲有一個是日精選甜品，不過唔包飲品，但加$28就有一杯金桔蜜或青檸梳打。前菜我哋揀越式春卷、越式脆炸雞翼、大柑葉牛肉卷，全放在一個大白色方碟，件件都做得小巧精細，但味道無賣相令你咁有印象，總係唔覺得自己食緊越南嘢，正如越式脆炸雞翼，食完都遺忘係咩味道，食出越南嘅味道，可能就係碟上那兜魚露！湯粉選上酸辣蕃茄海鮮湯檬，唔知點講好，唔係唔好食，只係覺得正正路路無咩特別咁。奉送嘅是日甜品，就係芒果涼粉，相信都無咩特別要講！加多杯特飲，連加一，要百鬆

穿過熱鬧的自助餐地段, 步上隱敝的樓梯, 到了La soleil。侍者領我們到預訂的座位, 在裝飾著蓮花的小河邊, 燈光柔和, 襯著樓下傳來的60’s and 70’s,實在是與老友憶舊的好地方, 更別說那極高的、少說也有十來層的、直達琉璃天頂的高度, 讓不大寬敞的店面, 多了一分閒雅, 侍者行走其間也不覺侷促點了米芝蓮套餐, 因要駕車, 只好點啤酒吃食來了, 米紙卷最是清淡適口,春卷皮脆但餡太多,吃起來滿口皆肉, 有點太滿了,縱有魚露生菜也無補於事。烤大蝦是預期的鮮甜爽脆,但缺了大頭蝦的甘美蝦羔, 總是不完滿。烤魚整尾約有男士手掌大小, 烤得完完整整的, 挺神氣的, 先吃一口, 腥得緊, 肉質也不好, 也忙加上青檸和魚露, 是天堂和地獄。一邊想著來杯越南咖啡, 樓下傳來整晚風趣幽默會唱廣東歌的外藉歌者說, …dedicate to the King of Pop, Smile… 面對著生命的總總惡夢, 唯有笑著去擁抱它食物是好的, 侍者是有禮的, 價錢是十分合理的, 更無話可說的是環境和氣氛

要組織一個飯局，budget不多，最好又是在酒店，看似簡單，但原來並不易找。好一點的酒店自助餐都超出了budget，fine dining更加想也不用想。腦海突然出現帝苑酒店Le Soleil名字，見OR又有8折coupon，就建議來這裡。餐牌好像只有一個米芝蓮的二人套餐，當然不夠食，倒不如叫 a la carte好了。每人點一、兩個菜，咁樣應該大家都岩食。點菜後先來飲品，有些想要椰青，有些則要梳打，各有所好。好耐冇飲過椰青了，清甜解渴，又多肉，不錯。餐前小食是蝦片，香脆，微辣，很對辦，一陣就被大家掃光。黑豚肉米紙卷是這裡的招牌菜，亦是我的選擇。米紙的煙韌度剛好，但嫌豚肉份量太少，但點上鮮美的魚露都是好吃的；西貢春卷香脆熱辣，也不會太過油，餡料有爽口的蔬菜，又有鮮香的魚露，出色。始終剛炸出來的春卷，點都唔會難食的。牛肉生菜包更有驚喜，除了是配上有水準的魚露外，牛肉味很香很濃郁，再用爽脆的生菜包裹著，啖啖都是爽口味美。炸軟殼蟹就有點失準，還記得上次來吃的是香脆多膏，反觀是晚的軟殼蟹，雖然粉漿不多，卻不算特別香脆，又欠缺肥美的蟹膏，蟹肉甚至有點韌，還好的是加上了配菜中和油份，但總的說是達不

米芝蓮二人套餐 $668Appentiser: spring roll, banana flower chicken salad, beef roll, rice paper rolled with prawn and avacado. All are delicious. Agreed with other eaters that the 魚露 is very yummy. Sauteed clams with basil: the clams are large and very fresh. the sauce was very good. love it. Main dishes:Grilled king prawns with garlic butter or steamed crab in beer. We ordered the shrimp. They were very big. $98 each if order seperately. Fresh and delcious.Baked snapper in sea salt: it was hig

這天放假, 想和2位好友過一個悠閒的下午!選酒店內的餐廳, 是為了可以在較靜的地方慢慢傾,慢慢歎!在酒店內吃越南菜, 很新鮮呢! Lunch sets的選擇也不少.我們3人點了一個凍檬, 一個蕃茄湯底的河粉和一個清湯的河粉.個人認為食物不見突出. 但園林式的環境真的不錯, 很relax,加上人客不多, 侍應亦只在適當時候出現, 很適合hea一個一午.

The environment was very good and quiet...We enjoyed so much for that night's dinner~~We ordered a few dishes:1. 黑豚肉米紙卷 - good 2. 芭蕾雞絲沙律 - fresh....3. 香茅湯浸花蛤 - 花蛤is very big and sweet..4. 燒風鱔 - nice....5. 咖哩大蝦煲 - feel that the prown is very fresh and the currly is good too....Staff were very nice and helpful, they were willing to serve us. Also, they introduced the best selling dishes to us, we were deeply appreciated with them.

個人覺得果度d食物品質很好,環境亦很清靜 !食物方面, 試了以下幾款:芭蕾雞沙律---很 fresh...酸酸的...很開胃~咖喱大蝦煲--- 咖哩略甜..都 ok 啦...火焰燒鵪鶉---好好味呀燒風鱔---很香口..脆身~d staff 服務殷勤....招呼很好...主動執拾餐桌...整體都很滿意~ P.S. 唔明點解有 d 人o係大時大節咁多要求..我覺得大時節大家都想開開心心食餐飯....享受同時..都要懂得體諒...無謂搵氣黎激啦.....

since its mother's day today, the bookings seemed quite full, they called me three times to confirm my booking!! ahh... very annoyingthey said to me there would be 2 shifts for dinner, 6-8pm and 8-10pm, and they insisted on the said times, i picked the latter one and we arrived at 8pm sharp, but too bad they didnt have our table ready yet, waited for another 20mins to get seated finally (already ordered our dishes during the long wait)..ordered springrolls, soft shell crab rice paper salad rolls

去過樓下兩間西餐廳，呢間環境原來最好，好comfortable。週刊有個2人套餐coupon，用咗佢，因有好多野食，揾多兩個朋友一起來。頭盤:春卷 - 精至、香脆黑豚肉米紙卷 - 味食唔出特別，無加香花菜之過，米紙皮亦不是入口溶種，ok la扎肉 - ok彈牙芭蕾雞絲沙律 - 整體味道很清爽，一香茅湯浸花蛤 - 一般燒風鱔 - 肉厚肥美燒春雞伴邊豆 - 肉亂燒大頭蝦 - 新鮮、少少香口，好正生牛河 -可以la，但始終不及小店子的芒果涼粉 - 無食，樣幾好自已加的越式炒粉絲 - 惹味香口，加少少呢度D清新正無露一流咖喱牛腩 - 配蒜包一流無coupon都會再來

Was browsing the Michellin guide, so decided to give Le Soleil a try..Walked past the buffet area in Royal Garden many times, always found that area to be very crowded and noisy. But as i walked up the stairs to Le Soleil, it seems like i have entered another realm... It was a peaceful and very charming little place..Service was prompt and with a smile. Got plenty of recommendations from the lady manager. She introduced all dishes with great details and patience. We had the following for our di

近日某旅遊雜誌有米芝蓮二人套餐的半價優惠，便相約二名友人於8/4/09晚前往。米芝蓮二人套餐原价$735，現連加一$401，包括:前菜:1.西貢春卷: 香脆、味OK2.越南扎肉餅: 好味、好彈牙3.芭蕾雞絲沙律: 份量少、蓮藕芯及芭蕾蕉芯爽脆、雞絲”嚡”4.黑豚肉米紙卷: 一般、好少豚肉、冇肉味、好在可以用來點超正魚露5.香茅湯浸花蛤: 花蛤過熟、冇鮮甜味、好” 嚡”主菜:1.椰青蟹: 大肉蟹，味鮮，最正係蟹肉連椰青水一齊食，好鮮甜! 不過，蟹殼弄得不夠碎，又沒有碎蟹殼的工具，唔通叫人用口咬？！2.越式燒風鱔: 鱔本身好大條、好味、皮厚好有咬口，其實烹調手法一般。3.燒法國春雞伴邊豆：應該只上胸肉，好細件、烤醬甜甜的、好香口！粉:看見Openrice上，好多人話牛肉湯河一般，於是叫了燒豬肉凍檬，講真豬肉和凍檬味道不特出，最重要係可以狂落魚露！！甜品:拉椰糕: 好味、不太甜除套餐外，另加:1.越式蒸粉卷 ($70-80): 皮滑、味可2.燒越南大頭蝦2隻 ($98@): 不錯, 有膏，但大頭蝦本身就味淡吧！3.飲品 x 3 (around $55-70@): Salted plum Le

早排慶祝女友生日, 知佢近來鍾意食越南菜, 特意上網揾間好Ｄ嘅！見Le Soliei 有米芝蓮推介, 加上生日有蛋糕送就去試下啦！感覺上環境一流, 有Live Music 之下氣氛唔錯. 最後食咗佢地嘅米芝蓮套餐, 有春卷, 蝦, 鱔, 花蛤, 牛柳, 越南牛肉粉及甜品. 份量一般, 唔算抵食 (不過酒店餐廳一般都係咁上下). 最好食係大頭蝦, 每位半隻, 超大隻, 其他食物就大致OK, 但個越南粉就及不上出面個D越南粉專門店般好味.總括而言, 氣氛絕對一流, 係市面少有嘅高級越南餐廳, 但食物又不致於一流咁啦. 睇嚟"米芝蓮"都係着重環境多D.

2009年4月3日..睛與舊同學相約到呢間餐廳晚飯..感覺普通，當然以呢個價錢响洒店食餐晚飯絕對合理，但外出之越南餐廳質素也好好，所以論食物質素係如期之中，但無驚喜，而服務係有禮貌及體貼!~ Openrice優惠劵送的小食...一條春卷...(唔脆..)~ 海鮮柚子沙律 (同任何一間有質素的泰越餐廳一樣)~ 牛尾煲 (如期的味道)~ 牛肉湯河(如期的味道)~ 西貢啤洒兩支出示Openrice優惠劵折實 $480-.....無驚喜!

The appetizer consisted of 3 kinds of vietnamese rolls (rice paper roll, beef in leaf roll & springrolls) which were all easy eats that worked up a good vietnamese appetite. The chicken & beef were both flavourful although only the former was tender enough to score a thumbs up. Beef pho was as bad as what I expected a non-beef pho specialist would provide as the soup reeked of MSG, but the disappointment was made up for by the grilled vietnamese king prawn which had EXTREMELY sweet meat and miso