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食记 (5)
耐不耐都会来这里食晏﹐抵食d 嘛﹐2-course 好似$118﹐有咖啡/茶。夜晚来要$500 一个人o架﹗而且中午来如果天气良好﹐可以坐出面露台﹐几舒服o架﹗不过今次比较冷﹐所以坐里面。一段时间没有来﹐装修是明显旧了﹐但是却流露出法国人那种不经意啰﹐都ok o架﹗虽然系Soho 来讲唔算平﹐不过食物是水准之作。Set lunch 都有特色食物﹐唔似得附近好多餐厅set lunch 都系普通西餐﹐甚至有点港化的西餐﹐足可见其诚意﹗那日(早一个月左右喇) 午餐头盘可拣忌帘蘑菇汤或者鹅肝酱面包。我们三个人当然每样都要一个试试喇。有一个话两样都唔要﹐净要沙律﹐他们一句异议都没有﹐尽量配合﹐抵赞﹗蘑菇汤是自己煮的﹐都几香浓﹐新鲜蘑菇好香有咬口﹐好味﹗鹅肝酱面包有沙律铺底﹐鹅肝酱不是现成货色﹐乃大厨自制。虽然不是好浓﹐但都好香o下。大厨将法包切段﹐不是只在面上搽少少鹅肝酱﹐而是整块面包中间都夹满了鹅肝酱﹐再放进焗炉烘至面包面脆脆地。午餐居然有d 咁正既头盘﹐真系好开心﹗主菜是澳洲牛柳或是poach 挪威三文鱼。呢个价钱当然不是什么顶级货色﹐但是都唔会将货就价﹐全部材料都好新鲜有水准﹗三文鱼尤其出色﹐做得好嫩滑﹐唔会“鞋”口﹐好掂﹗咖啡好香﹐茶可以拣herbal tea﹐算唔错啦﹗
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I went to this Restaurant in Dec 2003. The food was really good. Appetizer: Tuna salad, goose and duck liver. Both are very good.Main course: blood duck served in 2 courses.Very delicious, portion is enough for 2 people.Wine: red wine.Price is reasonable too with what we had ordered. I think if we did not order the costly food, blood duck, the price will not be expensive as comparing to other French restaurant. Moreover, i think the manager is also very nice and professional. I will recommend this restaurant.
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Very expensive!! It is around 500hkd per person but not including the wine. It is a place to spend money. They have a very good selection of wine. Food is quite bad. At the first time I tried(last year, just opened), everything is nice and food is good too. However, everything is declining. Food is quite bad and also the service. Not worth to try right now.
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