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2020-02-11
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Had heard some great things about this little French bistro and decided to give it a try at lunch. The starters (carrot soup and green salad) were ok and I did like the sourdough bread & butter, but the main courses were very disappointing. I got the Australian wagyu sirloin and it was so tough and utterly tasteless and had zero marbling. Totally not what I had expected at all. I asked them to change to the confit duck leg and they willingly did so, but the duck leg was only marginally better as
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张贴