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港铁湾仔站 B2 出口, 步行约4分钟 继续阅读
电话号码
27826689
开饭介绍
由葡萄酒代理开设的餐厅,提供法国不同产区的红白酒,配上由法籍厨师主理的摩登法国菜式,餐厅亦有配酒晚餐供应。 继续阅读
营业时间
今日营业
全日休息
星期一至六
12:00 - 22:00
星期日
全日休息
付款方式
Visa Master 现金 美国运通 银联
座位数目
60
其他资料
网上订座
Wi-Fi
酒精饮料
自带酒水
电话订座
赏订座积分
外卖服务
加一服务费
有关奖赏计划
食记 (61)
4-Course Dinner Wine Pairing Tasting Menu $698/HeadTasting Menu由厨师发办,拣选新鲜材料即时制作每款菜式配搭一款酒,店员略略介绍酒同食物特色同配合之处𝔖𝔱𝔞𝔯𝔱𝔢𝔯𝔰✨Perfect Egg Green Pea asparagus velouté, bread crisp🍳温泉蛋水汪汪,吉开流心蛋黄,蛋黄蛋白同酱汁混合一体,味道好清新!加埋咸咸嘅Parma Ham,两者味道平均得超好!配以清爽芦笋豌豆,味道健康之余唔会太过草味!𝔐𝔞𝔦𝔫 ℭ𝔬𝔲𝔯𝔰𝔢𝔰✨Grilled Haddock, Potato Puree, House raddish Blanc😳表面有粒粒鱼子作点缀!黑线鳕鱼肉质嫩滑,带有鲜甜味道薯蓉够Creamy超超超幼滑,无一粒粒食落唔会好济同太饱肚,简直反转咗我对薯蓉嘅睇法🤯白萝卜酱汁喺神来之笔,混合薯蓉一齐食,层次感丰富😌✨Grilled Lamb Fillet,, Carrot Puree, ginger crisp, veal jus🍖烤羊柳以粉嫩肉质呈上,一啲羊羶味道都无吖!🥰配搭爽口甘荀同唔过激嘅芥末酱,超满足嘅主菜! ✨Pithivier of Pigeon and Foie Gras, French Puff Pastry, Cabbage $388 (need 30 minutes)🍖法式鹅肝乳鸽·千层酥批店员介绍呢个喺威灵顿鹅肝!二话不说即拣呢个啦!即时制作需时30分钟~饮住酒等☺️球式法式酥皮超靓吖🤪切开後里面馅料有乳鸽肉、鹅肝同洋葱,馅料入口即融毫无腥味,酥皮够松化唔会散哂包得实一实,口感超丰富🤩🍄旁边仲有杂菌作伴碟,超美的一道菜式!𝔇𝔢𝔰𝔰𝔢𝔯𝔱𝔰✨Strawberry and Lemon Tart🧁法式柠檬挞配红莓雪芭🍓冻冰冰嘅红莓雪芭,红莓味道浓郁❄️酸酸哋带出清新感,去除之前肉味嘅油腻感🍋柠檬挞唔会太过甜,与雪芭嘅酸味有强烈对比SWEET BORDEAUX BY CHÂTEAU FAYAU香气清爽嘅甜酒,好香水果甜甜味道,呷一口再食红莓雪芭无咁酸喔!🥰超满足嘅一餐~ 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
其实又点止人妻要演..只要有生存既一日,你依旧都要带住一副伪善既假面具。正所谓见人讲人话,见鬼讲鬼话。若果有一日你唔需要向你上司奉诚,唔需要为左讨好班所谓同事用是非当人情,唔需要怕伤害到人而收埋个自我,你话几咁好呢?不过…呢间「Le Bistro · Winebeast」可以坦荡荡地,用最赤棵既心态去感受佢既美食,我谂已经足够?👇📌4-Course Dinner · Wine Pairing Tasting Menu - $698/Head♦️S t a r t e r s -▪ Perfect · Egg - ▫ 呢到既Tasting Menu都会由chef每日亲自精选唔同新鲜食材,今日既前菜由「水波蛋·巴马火腿」打头阵。先讲主角poached egg真系做到perfect境界,用叉轻轻刮开蛋白,中间既蛋黄好似瀑布咁涌出黎,视觉相当震撼,入口即化,好满足。而旁边既青豆蓉同埋炒过既青豆两者味道相当夹;加上parma ham同埋青蒿作为点缀,清新感瞬间提升!♦️Main · Courses -▪ Grilled · Seabass -▫ 轮到两款主菜登埸,第一道一定要试超高水准既「烤 海 鲈 鱼」,时间方面chef的确处理得唔错。因为seabass好容易就overcooked,但今次呢个外皮煎得够香脆,里面鱼肉仲保持到嫩滑,完全唔乾,鲜味十足;配搭shellfish sauce入口特别creamy,仲食到一粒粒蚬肉同埋大葱,份外惹味!▪ Pithivier of Pigeon · Foie Gras - ▫ 另一道王牌推介「法式鹅肝乳鸽·千层酥批」,chef巧妙地运用法式酥皮黎烤制,表面睇好似一个球状咁,但做法绝对唔简单。而里面既馅料除左乳鸽肉外,仲夹杂左鹅肝系,切开中间明显见到层次分明,而食落除左有乳鸽既肉味外仲有鹅肝既浓香,成个口感相当丰富;旁边亦有大量杂菌伴菜,实在不得不试!♦️D e s s e r t s - ▪ Mille · Feuille -▫ 轮到甜品环节,一嚐经典「法式·拿破仑蛋糕」,新鲜出炉既外层够哂松脆,加上中间云呢拿忌廉,浓香软滑;连埋旁边既红莓雪葩清新减腻,无得顶! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2021-07-17
0 浏览
Trendy french restaurant in Wan Chai . Came here on a Friday night with a small group of friends. Everything was pretty decent & well presented. Great for sharing. We tried quite a lot of dishes in here, the blue shrimp carpaccio is also highly recommended by others but we haven’t got the chance to try this time😫 Overall worth trying! The chef came to ask for opinion at last too👍One downside is that the portion is quite small tbh. PITHIVIER OF PIGEON AND FOIE GRAS, French puff pastry, cabbage HK$388- signature dish, very juicy. My fav in here😋GNOCCHI A LA PARISIENNE, celtuce, truffle HK$208- averageCARPACCIO OF HOKKAIDO SCALLOP, mango vinegar, herring caviar, passion fruit condiment HK$148​- not bad! 150g BEEF TARTARE, served with French fries or salad HK$188 - pretty yum😋 fresh ingredients.Lamb- perfectly cooked! Very tender 😍FRIES- So good! We had 2 portion of fries!😍😍Pan fried FOIE-GRAS -pretty good tooArd:$500 pp for dinner. Heard that their weekday lunch set only cost $198😍 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2021-06-28
89 浏览
۵ ❥ , ⋆ ۵ ✑ ✑ Chef’s Tasting Menu W/ wine pairing $698- PERFECT EGG,  asparagus, serrano ham, bread crisp HK$128- TARTARE OF BLUE SHRIMPS, herring caviar HK$158- GRILLED Seabass$- GRILLED BEEF, aragula pesto, black olive, Parmesan cheese HK$238- GRILLED LAMB FILLET, mashed carrots HK$268LEMON TART, sorbet HK$98MILLE-FEUILLE, puff pastry, vanilla diplomat, sorbet HK$98⑀➴ Le Bistro Winebeast系位於湾仔嘅小酒馆好耐之前已经bookmark🥺 野食唔错,服务好好。waiter好仔细介绍Menu而且临走前chef出黎问我地意见🤣🤣🤣 我地叫左tasting menu w/ wine pairing 再系 a la carte叫野食。starter PERFECT EGG系Le Bistro Winebeast signature dish 流心蛋黄加上口感幼滑嘅奶油芦笋汤,仲有巴马火腿嘅咸香😚 而餐前酒甜度较高好清爽 十分开胃至於mains方面,我地最锺意grilled fish底下个clam chowder 超鲜甜😍 仲有蚬肉 chef话系附近街市买嘅蚬😆很合衬口感会较为结实一点,可是却仍然十分柔软∝ ∝ ∝ ∝ ∝ ∝ ∝ ∝ ∝ ∝ ∝ ∝ ∝ ∝✿//✿. 𝚈𝚞𝚖:𝟰/𝟻𝚁𝚎𝚟𝚒𝚜𝚒𝚝﹕𝟰/𝟻𝙿𝚛𝚒𝚌𝚎﹕ $600/𝗵𝗲𝗮𝗱˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞☞ ☞ Le Bistro Winebeast湾仔庄士敦道35-45号利文楼地舖˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ ˞ 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2021-06-26
104 浏览
法国菜平常真系比较少吃到,但估不到湾仔公司附近就有一间,一定要入内嚐嚐那法式美食的滋味。店内环境简洁而明亮,柜上放满了不少美酒,真令人心动。店员都会清晰地讲解一下Menu内的内容,真系剩听都好多野想食,但又真系点食得哂咁多呀😂。先送上餐包,看似简单的餐前面包,但食落乾脆有咬口👍🏻。Tartare of blue shrimps 牛肉他他就食得多,粒粒鲜虾再加入洋葱粒,顶层还加上大量鱼子酱,非常吸引!入口鲜虾烟韧弹牙,洋葱味香浓,还有鱼子酱甘香油分,啖啖美味。Beef Tartare他们更有牛肉他他当然唔可以错过啦!来到时已非常吸引,牛肉鲜嫩,配上鲜蛋,令原来嫩滑的口感变得更顺滑,味道更鲜甜。其中牛肉他他还可会配上薯片或沙律,非常抵食!👍🏻Pithivier of Pigeon and Foie Gras来到前当然都做足功课,一定要必试这里的名菜 - 法式鹅肝乳鸽酥皮!厨师都亲自出来,为我们稍稍讲解,那繁复地慢煮,细心烹调而成。切开酥皮那香嫩乳鸽、入口即化的鹅肝,跟酥皮一同进食,有点像威灵顿牛排,口感烟韧之余又食到乳鸽、鹅肝嘅浓香,加上秘制酱汁,更是锦上添花。Tarte Tatin 他们以反传统嘅做法,大大旧苹果肉呈现喺眼前,加上酸酸甜甜的酱汁更是无得顶!而且在旁的雪糕、忌廉都是自家制作,香甜而幼滑,跟苹果肉一起食,那味道绝对是一试难忘! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)