Le 188° 餐廳及酒廊

营业中

休息中

10月21日,我們的紀念日。去年的七週年也有在這裡寫下食記,轉眼又一年了,不知不覺間,OP為我們在一起的足跡寫下了印記,今年踏入第八年,本來不想太過花錢去慶祝(蘋果茶有另外的計劃呢~),所以就選了食評不多,價錢也不貴的Le 188° Restaurant & Lounge ,說實話當然也因為這餐廳景觀一流~環抱整個維多利亞港,完全是滿分。悠悠的星期天。Le 188°在酒店的41樓,人流不多,正合我們的意,基本上九成的坐位也能看到海景,檯子之間寬敞有足夠空間,加上落地大玻璃窗,高樓底,和維港的晴空一同映入眼簾,未開始吃好感已經悠然而生。午餐有兩種選擇,自助餐配咖啡或茶$248,自助餐及主菜配咖啡或茶$298,我們選的是包主菜的那一款。侍應送來頭盤麵包,小小的不會佔胃太多空間,小型法包較脆,微暖,較特別的塗包包不是普通的牛油,像是味道帶點鹹香的三文魚醬,好吃就是。從冷盤沙律開始,冷盤和甜品各佔一張長桌子,除了火腿,還有生蠔﹑三文魚﹑吞拿魚刺身﹑翡翠螺﹑風乾火腿...以這個價錢,實在意料之外,當然,質素是不能和千多二千的六星酒店相比,但論新鮮程度和種類,著實已經"交足功課"。蘋果茶和男友也喜

適逢香港舉辦葡萄酒博覽，海外的釀酒商雲集香江，為促進生意伙伴關係，供應商安排與客戶大家見見面，試試其產品，攪一個雞尾酒會，邊談邊飲才夠吸引。雞尾酒會安排在這酒店的頂層，落地的玻璃窗可飽覽三面維港景色，酒吧陳列了釀酒商的多種名釀，客人可隨意飲用，愛酒的人仕必定能盡興而歸。期間大會安排了雞尾酒會常見的 bite-size 食物，一口一件，方便客人進食，由侍應用手捧著一盤在會場游奕，讓客人隨意取吃，是晚我也試了多款。油甘魚壽司，質素普通，飯團太凍，油甘魚並不突出，但值得一讚是每一件壽司的上面有一條深啡色物體，呈啫喱狀，原來是豉油，客人站著進食，超方便！迷你菠蘿叉燒包，體積剛有一口一個，剛出爐夠熱，叉燒好味，麵包軟糯，熱的食物在雞尾酒會份外受人歡迎。吞拿魚筒，一個超迷你的芝麻筒，釀了些吞拿魚醬和芒果蓉，脆脆的芝麻筒增加口感。鴨肉咖喱角，最欣賞是其賣相，咖喱角放在一放滿花椒八角的長盤上，比單放在一隻空碟上吸引，咖喱角夠熱，鴨肉不多但好味，辣味不算太辣。茄汁生蠔，用小杯子載著生蠔，並用新鮮番茄水浸著，微酸的番茄水代替檸檬汁的功能，僻腥，生蠔新鮮，味道不濃，但慎防有蠔殼。三文魚忌廉芝士卷煙三文魚捲著

I must agree this restaurant has one of the best views of Hong Kong; it is awesome. Located on the very top floor of Harbour grand Hong Kong, the restaurant surrounded by floor-to-ceiling windows on 3 side, we were amazed by the panoramic Harbour view from this restaurant. With recommendation for our waitress, me and my wife we both decided to order 8 courses tasting menu. We were quite impressed by the presentation of the food. XD, my wife even bothered to take picture “which of course she sel

上一篇講到食左一餐唔滿意既聖誕大餐.......要食過第2餐!X就揀左Le 188°啦!入到去見到大玻璃窗同好高既樓底.枱同枱之間好闊 一D都唔會迫 但係張等就坐得唔係咁舒服囉......Bread Basket比較特別既應該係黑色個個包啦 入面係甜嫁 大家試下 其他就可以慳番D胃容量啦....Brussels sprouts salad佢既presentation is like a picture! 唔好食都有得加分啦 小椰菜味道清甜 配上煙肉,鵝肝同提子乾 配搭清新!但係所有野食材放到咁開 要食個陣就要自己郁手慢慢叉啦....Lentil Soup依個蘭度豆湯非常濃郁 而且係上枱前先用壺上 一定夠熱 我飲湯一定要熱! 加埋煙鴨胸同雜菜粒 配搭非常新鮮 效果又唔錯!Main CouseLow-temperature cooked pork rack用低溫煮既豬鞍扒 我心諗肉質應該係好嫩滑同好JUICY 點知又UN又鞋 紅酒汁又唔夠又唔好味!個扒太厚 咁厚既豬扒用低溫煮都係無補於是!!! 好差.....茶記豬扒都頌好D!所以我即刻同manager反映!Pan-fried ruby s

趁三送一優惠完結前來試吓個lunch buffet。其實係半自助餐，頭盤和甜品任食，主菜就三選一。有魚、有牛、有pasta。有個同事係素食者，雖然三樣主菜都有肉，但同waiter要求改一份要素食，他們都能提供得到，值得加分。室內環境無得彈，一望無際嘅海景，令人吃得很愉快。麵包籃做得很出色，我最欣賞那個用墨魚汁做的豬仔包，上枱時仍暖暖脆脆，咬落又香又軟，好好味。頭盤選擇都算多，有生蠔，但期望唔好咁高，始終花兩百蚊任食，貨色一定唔係五星級。主菜我叫咗Halibut。味道和賣相一百分，惟略嫌份最比較細，要食返多啲甜品填肚。甜品之中，最驚喜係Macaron任食。味道中有幾款比你選。出面閒閒哋要十幾廿蚊一件，喺呢度可以盡情食，好有滿足感。

When you enter the restaurant, you attention is naturally drawn to the spectacular view of HK in a clear night! We were seated next to the window that had the direct view of TST and Central Ferry Terminal. We were seated and our drinks orders taken swiftly. What surprised me was the speed (or lack of) at which the drinks were served. Thankfully the beautiful night scene made up for this.All of us ordered the 7 course tasting menu (for 788++ each).1) Caviar - the dish arrived in a crepe cone

之前己經有同事介紹過係公司附近的Le188餐廳, 話餐廳有一個無敵的海境, 那一晩約左朋友係酒店睇波, 咁所以捉左老公去上去食完晩飯再去睇波!! 一入到餐廳, 立即係心到嘩咗一聲, 夜境真係一絕! 連我老公都讚不絶口呀!!當晩我老公叫左一個四道菜套餐, 而我就叫左侍應推介既白露筍六道菜套餐, 上前菜之前, 侍應端上一個shooter杯, 是一杯蕃茄清湯配薄荷西瓜珠珠, 凍凍酸酸的, 將街外的悶熱感一掃而空第一道菜, 因為我個餐有鵝肝醬, 所以老公就揀咗香煎帶子配黑松露薯茸, 帶子煎得剛剛好, 而薯茸用嚟做汁但又不會太creamy, 配搭新鮮!! 而我既頭盤係白露筍他他配日本帶子荷蘭汁, 白露筍切細再加上荷蘭汁, 似歐洲人傳統白烚點汁既食法, 只不過食得更方便, 完全食到白露筍既清甜同回甘, 一讚 我第二道菜係鵝肝醬配白露筍mousse, mousse夠滑身, 白露筍既甘甜中和咗鵝肝既油膩感, 再加上好有牛油香既brioche, yummy 第三道頭盤係豬手配蒸白露筍, 如果白露筍可以爽一點更好.食完頭盤就到湯啦, 老公就有龍蝦湯, 湯入面加咗黑醋, 一點點的酸令湯既味道多咗變化, 超出

I picked this place because of the view as we have friends in town from overseas. The view was very nice as but the moment we see our High Tea set arrives, we were starting to get disappointed. The set for 2 was $288+10%, but the amount of food in the set was more for 2 little children. We start to regret once we tried the food, as it taste worst than any 3 star hotels, how difficult can it be to deliver food with reasonable quality Service was not match 5 star at all, we ask for water as we saw

朋友約午飯, 說要去環境好一點的, 想起這裡.有四十一樓高的觀景, 十尺多高差一點便落到地的大玻璃, 居高臨下, 這天的青山白雲, 灰天碧海, 盡收眼底. 餐廳是三面單邊, 盡覽港島中區和西九龍的摩天高樓, 由西至東蜿蜒的東區走廊, 以及整個銅鑼灣避風塘都在足下, 東面直望至鯉魚門. 相信是全港最靚景的餐廳了.尚早, 在兩三千尺的餐廳內, 還只我一人, 好寧靜, 檯放得疏, 地方更感寬敞. 坐在梳化中, 望著眼下的整個維港, 毫無遮擋, 就如置身空中樓閣. 只有一杯白開水, 已可教我獃在這裡悠悠地陶醉.朋友到了, 未及坐低, 驚嘆美景當前, 要馬上出動我部隨身大傻瓜, 趁還未有其他客人來到時, 取多幾個位, 拍多幾張.午市套餐選擇不多 - 前菜和湯都是二揀一, 主菜有魚, 豬或素三揀一. 三道菜連咖啡茶每位 $298 再加一, 若吃埋甜品加多 $40. 不便宜, 若當是吃環境裝修鋪租及服務, 也算值的.至於食物, 上檯擺放得很美很吸引, 然而烹調水準是完全跟不上. 第一印象的幾款麵包都不夠鬆軟, 塗了牛油也不大覺麵包香. 其他前菜都是華而不實, 中看的, 吃下去就要降兩級. 我選的火箭

為左慶祝阿li 出bouns, 一於去慶一慶, 豪一豪佢,去到呢間酒店, 個位置真係有d 奇怪, 作為一間大酒店, 竟然係炮台山o既廢車場隔離入到大堂, 雖然有一大排lift, 但唔知點解都等左好耐, 真係奇怪上到去, 個view 真係令人眼前一亮, 比起怡東個景, 真係靚靚靚好多.但現場氣紛就真係唔似大酒店, 突然間會有醉酒女大叫大笑, 轉頭有一大班人好似街市咁嘈,完全破壞晒個氣紛. 真係想靜靜地都好難.開左一支白酒, 半打生蠔, 一份set dinner 同一份 lobster set dinner.成晚最值得推介o既係 呢間酒店好鍾意攪d "份子美食" , 將龍蝦湯變成一粒粒咁伴碟係龍蝦上面整d 有味o既泡泡仲有果隻有""西班牙爆炸糖"" o既甜品~朱古力水晶球 真係好特別重拾兒時樂趣!!

New Eve lunch with four wonderful view, the panoramic view is wider than the Tott's at Excelsior improper dinning tables, the set up are strange as the tables are simply lower than the proper ones 10-12 inches. imagine a 6' tall customer sitting there for dinner for two hours or more none of the dishes in the set menu fits the price or the environment Pumpkin soup was added too much sugar and it was too waterly Beef knuckle was very salty and dried $2xx to $3xx set lunches don't include coffee o

to be simple and direct. Great view, average food quality and very very bad service but high price! we have lunch in this restaurant, below are the timing of each dish.1.15pm - we arrived and order1.35pm - soup (starter) arrived2.15pm - STILL WAITING OUR MAIN COURSE (we keep pushing them in btw since our lunch time is 12.30-2.00)We cancelled our main course order and bad attitude received by their manager. Finally, it suppose to be a happy lunch turned out to a starving lunch. But we still need

Heard about this restaurant for a while. A good day to visit with your significant others or on a special occation. As the 1st time visitor, we tried the Tasting Menu. It was HKD838 in December. We also ordered few drinks including the interesting Lemontini and Sour as well as fresh oysters.The tasting menu and our orders have included :1) Foie Gras Terrine2) Raw Scallops - came with ginger jelly, dill sour crème, crispy rice, micro herbs深海帶子伴薑味啫喱、刁草酸忌廉及香草飯3) Lobster & Lobster - it came with sal

Trendy restaurant and bar, inventive cooking with very high standard (at least for HK), great harbor view, could improve on service.

閏五月廿九‧晴熱天 上次來吃午餐，單計食物水準，席上食友一致吃得貓貓連聲。但因為覺得環境實在好，所以也決定再來一次，單喝東西，享受這裡居高臨下的景致。 預早訂了十人的檯，原來望銅鑼灣那邊是沒有大檯的，所以只好坐在望東九龍及北角這邊，景觀比較差。很奇怪為何會是這個設計，為什麼人多就要坐景觀就會差一點的位置？不明白。早了一點來，太陽還未下山，夕陽斜照，滿天紅霞，景致醉人。 拿酒牌一看，要了杯威士忌加冰，在幾個選擇中，選了Suntory Yamasaki 12年，加冰。一向不會選日本威士忌，但時日過去，其表現也漸入佳境，也有一喝之道。這個山畸12年香味不算濃，喝起來比較爽口，清新一點，不失為餐前或閒時的輕怡之選。 朋友一個一個的到來，大家也各自叫了自己的心水，不過普遍也不大吸引。 倚在舒服的大木椅，跟他們從日光西照傾至夜幕降臨，雖然只是周一，也是寫意舒服的好時光。跟食友們的意見相若，這裡雖然有地利，但在設計方面，卻不能盡用其優勢。比較走喜來登的Sky Lounge、半島的Felix，又或是北京道一號的Aqua，都遜一籌。 埋單大概每位一百，這裡不設歡樂時光，是貴了一點。看看手錶，是時候去吃我