Lab Made 分子雪糕專門店 (已結業)

估唔到大坑雖然地方比較落後，原來都會搵到D好野食！其實除左LAB MADE之外仲有好多，只係因為當時太早，好多店都未開因為時間早，連中學生都只係岩岩放學，所以人比較少地方淺窄，冇得舒舒服服慢慢食。圖左 看不見的味道圖右 奶椰糖不甩LAB MADE賣點係雪糕唔用乳固劑，天然好多，而且奶成份都會高D所以有牛奶成份既雪糕都好香奶味看不見的味道有少少酸，有少少似fruit punch，又有少少似沙津，又似似地乳酪食哂成杯都唔知咩黎，不過酸味甜味都岩岩好，好FRESH，幾好味椰香糖不甩有好多花生，我本人唔太鐘意，所以冇好感但雪糕好香椰奶味，如果成本只係雪糕，冇花生椰絲我會比十分！每杯都係＄43-45

很久以前就很想來試試這間知名的分子雪糕專門店，而朋友極力推薦這兒的雪糕，因此特意前來一試。血淚 - 是紅莓醬配白朱古力杏仁脆脆的正糕。杏仁更為雪糕增加了口感，而紅莓醬帶微酸，再配上滿滿奶香味的白朱古力，味道非常協調！表面的眼珠則是圓形朱古力殼再加上藍莓醬，摸仿度非常高！

每兩個星期便把店中四款雪糕換上新口味的香港第一代分子雪糕專門店 Lab Made，最近 又換上四款新口味。前陣子在飯局中得到一張免費雪糕換領券的我，這天特地在換領券過期前來到大坑這間 Lab Made首間店子，吃了一杯「薄荷朱古力脆脆」雪糕。也許這雪糕不是我在 Lab Made吃過最好味的雪糕，不過這薄荷味的雪糕可真帶給人一個清涼透心的感覺，使人十分受用，薄荷雪糕外層的朱古力脆漿、雪糕裡面夾雜著的細小朱古力粒和雪糕旁長條型的朱古力威化餅乾條，也豐富了這雪糕的口感，吃上一杯，感覺也不錯！

分子雪糕利用極低溫的液態氮，將雪糕漿以極速急凍而成，毋須加穩定劑、乳化劑，只以糖、麵粉、蛋黃、忌廉、牛奶等原材料，天然無添加雪糕，可以說第一次感覺到雪糕也算上健康食品^^嘩哈哈雪糕味道在這家可以令人意想不到，今期「雷沙湯圓」，但我仍無膽去試，還是選薄荷朱古力脆脆和香桃乳酪，先說薄荷朱古力，口感好滑，味道平均，topping 朱古力好脆口。至於香桃乳酪，桃肉混合乳酪之中，好有質感，味道酸甜香口。其實試試新食品感覺很好，除了製作過程比較科學，一球半的雪糕仍然是凍冰冰，和平日較軟滑多一點點，但價錢也不便宜啊😜

經過見到唔多人~而我本身好鍾意食金莎朱古力，金之莎分子雪糕撩起左我嘅興趣!一於試下啦~見到個樣已經覺得好掂食落真係好似食緊金莎朱古力咁，但係用左雪糕形式出現喺眼前個雪糕球好似粒大金莎咁~真係好特別雪糕好滑好濃郁朱古力味，上面嘅果仁好脆好香，雪糕好厚實唔會稀now now，好好食~下次會試下其他口味

大坑，這地方的名字我是聽過的，知道是在銅鑼灣附近，但確實在什麼地方我就真的沒概念了。很久之前就很想來嘗嘗這家知名已久的分子雪糕專門店的出品了，所以知道今天要到香港的這邊來，前一天晚上就先做好功課了，但所謂的做好功課就只是上上網看看地圖而已。什麼什麼，都看地圖了，還說什麼看看地圖而已啊！其實沒來過這邊就只靠看地圖的食友們都應該心裡有數，從銅鑼灣Sogo那邊走過來，再走一小段，看地圖時就會很容易被那條天橋影響到，亂七八糟的路線一大堆。我之前又貪便宜，要了一個無限上網的便宜手機Plan，上網慢得要命，所以今天來這邊之前對這家店的位置還是迷迷糊糊的 不管了，都在銅鑼灣了，在Sogo那邊過了對面馬路，然後憑著感覺就走過去，天又黑黑的 還是那句，人品大爆發，我居然沒有迷路，看見一個小路牌說右邊過去就是大坑就往那邊走，然後在那邊的小路隨便一轉，啊，找到了。。。。看著這個好像是餐牌的東西，2014好味回顧。。。。。。那今時今日的餐牌呢？走到收銀台那邊的類似餐牌的小板子也是寫一樣的東西。。。。。。問服務員不就好了嘛，煩惱什麼 服務員妹妹就跟我說這個就是今天的餐牌了，好，讓我看看有什麼吃的。。。不要笑我，

Came here again in less than a week because I was having lunch with an old friend who isn't a foodie and had never heard of Lab Made nor liquid nitrogen ice cream. So, I had to bring her here.Originally, I had wanted the snowman ice cream but it was sold out so as I had already had the gingerbread one, I ordered the Christmas log.Christmas log ice cream was chestnut ice cream. It was rich in chestnut with lots of chestnut chunks mixed in. It was topped with a slice of chocolate Christmas log tha

Every one has heard of Lab Made. Ice cream made with liquid nitrogen. You ooh...you ahh....You wave your hands like a cackling witch as the smoke runs all over the place. It's now so popular, they've opened shops all over Hong Kong. And perhaps due to expansion every where, the original Tai Hang branch is now eerily quiet.I came and there was no line. Actually, there was no one inside.The current menu is Christmas based. I decided on the eggnog one for $44. Apparently, the eggnog one is in colla

黎得黎到大坑, 緊係黎食雪糕店舖係開放式廚房, 可以睇倒整個做雪糕過程叫左--------雙黃蓮蓉月 (含花生油)$44食後感:雙黃蓮蓉月 (含花生油)----做法由佢帶起味道創新雪糕質地濃厚, 軟滑,味道係蓮蓉, 唔會太甜表面有蛋黃粒, 增加口感味道, 很好真係配服, 幾似食月餅總結: 值得一食

Lab Made has done it again!!This time mixing Calbee's Grill-A-Corn with their sweetcorn soup based icecream which is available from now until 17th December.I am the sort of person who likes unusual flavours so this was made for me.They have drizzled it with caramel sauce to balance out the savoriness for those who are not ready for the unusual taste.For me, I really liked it, especially without the sauce because I like things either savory or sweet but not mixed together because it is a bit weir

哈哈~ 看見戴著面具整雪糕的 staff 已夠哂驚嚇氣氛~Lab Made 配合 Halloween 推出的雪糕是一貫內外兼備，睇得又食得~! 今次仲每杯$31~ 抵！「捉蟲」= Mixed berries cheesecake ice-cream，芝士味濃，雜莓醬清新，加上鬼手餅乾，得意又好味！「木乃伊摩卡」 = Illy bean mocha ice-cream，好香，好重咖啡味~! 朱古力脆脆更錦上添花~!

係！蘿拔妹一家四口又去大坑，又食分子雪糕啦！不過今次不同既係，蘿拔妹係帶家人去銅鑼灣食上海菜，見時間尚早，就行去大坑打算試試近期大熱的Soft Creme。點知星期日下午Soft Crème竟然無開，所以惟有轉戰Lab Made了！記得上次食過麥精味的分子雪糕不太驚喜，今次滿心期待會有特別的口味！果然不負所望，這兩星期全部都是萬聖節主題的雪糕！可惜最受歡迎的Mocha未“木乃伊”已經賣曬，所以媽媽妹妹跟我其他三款每款都點了一杯~鬼食泥係朱古力花生醬脆脆，花生醬味甚濃！幸好媽媽是花生醬的fans，不然我和妹妹吃這個就覺得太膩了。雪糕裡面的脆脆沒有令我留下深刻印象，但媽媽說這次的分子雪糕比上兩次也來得好吃！血淚係紅莓醬白朱古力杏仁脆脆，喜歡白朱古力的妹妹盛讚這款雪糕！紅莓醬微酸，配上充滿奶香的白朱古力非常協調，而且杏仁還增加了不少口感！面頭的眼珠其實是圓形朱古力殼加上藍莓醬，做得非常神似！捉蟲的雜莓芝士蛋糕味雪糕則是蘿拔妹的選擇！熱愛Cheese cake的蘿拔妹覺得這個真的是棒透了！質地綿密的雪糕有如真的在吃芝士蛋糕一樣，只是溫度比較低，而且味道的卻比很多Cheese cake更rich

食罷肉骨皇，與甜姐兒去Lab Made嚐甜。店內外充滿萬聖節的濃厚節日氣氛，從佈置，小飾物 店員裝扮，甚或乎四款應節的份子雪糕，均見到店主的用心。由23／10至6／11期間，推出四款售價$31的份子雪糕，普天同慶。節日特別呈獻有以朱古力花生醬脆脆炮製的鬼食泥，紅莓醬白朱古力杏仁脆脆炮製的血淚，雜莓芝士蛋糕炮製的捉蟲，以及illy摩卡黑朱古力脆脆炮製的木乃伊摩卡。甜姐兒要了一杯血淚，賣相頗為血淋淋且驚嚇，香滑而不甜膩的白朱古力雪糕上，配有模擬鮮血的紅莓醬，一隻極恐怖的朱古力眼球，以及淺藍朱古力杏仁脆脆，層次頗為豐富。小妹要了鬼食泥，雪糕以朱古力和花生脆脆攪拌而成，味道相對血淚而言，較為濃郁和香甜，幸甜而不膩，且帶有粒粒花生碎的嚼勁。個人而言，Lab Nade創意無限。然，雪糕味道實屬一般。面層鋪有模仿泥土的曲奇餅碎，仿真度甚佳，惜餅碎入口已不太香脆可口了 。那塊寫有RIP的餅乾，也毫不香脆，美中不足也！

If you're a regular at Lab Made, you should know that the icecreams are normally priced at $44 or $39.For Halloween, the magic number is $31 to coincide with the date 31st!!There are four flavours:A - Muddy Graveyard (Evolution) (chocolate and peanut)B - Bloody Tears (white chocolate with almond and shredded coconut)C - Worm Grabber (mixed berries cheesecake)D - Mummy Mocha (illy bean mocha)I went for the Muddy Graveyard and Bloody Tears.The presentation of the Bloody Tears was bloody creepy, ju

其實一開頭搵e間野真係幾難，大坑好少去，結果行左成十幾分鐘先搵倒間野，先唔講雪糕既味道，買左之後睇佢整既過程其實都係一個重點，佢地會倒d唔知乜既野落去，之後一開機，成場煙，完全滿足曬視覺上既享受哈哈，而雪糕方面，味道適中，但入口既感覺幾特別，有雪糕之餘仲有少少綿花糖粒，真係未食過咁既雪糕，不過e間野緊記，食雪糕一定要快，唔知點解佢地d雪糕融得特別快，如果唔想變左飲糖漿的話真係記得食快少少