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今日系年终清假最后一日，瞓醒落高街再试新餐厅。今次由救恩行到正街，逐间睇menu，其实冇咩心水，见依间店员主动搭讪，咁就试吓你啦！Set lunch有4个course，汤或沙律，主菜（$98起），甜品同咖啡茶，另加一。我拣左吞拿鱼沙律，margarita pizza（$98）。先送上面包蓝，系两块长法包，暖暖地有d脆，不过同Italian Cuisine嘅比，我钟意后者多d。吞拿鱼沙律嘅份量都适中，不过太多olive oil，食到成口油，生菜都萛生鲜，如果加少少黑橄榄，会惹味d.Margarita pizza有8-10寸阔，开8件。我钟意薄又脆嘅饼底，依个pizza底我都ok钟意。pizza上枱时，侍者同时送上一支非常大支嘅辣椒油，睇真d，应该系自家用橄榄油同辣椒浸嘅，我怕太辣，第一次只系落左几滴，一试，点解冇味嘅？！跟著就落多d喺碟嚟点，讲真，我唔太食得辣都觉得冇辣味，钟意食辣嘅，一定唔钟意啰。讲番pizza味道，因为芝士落得够多，食嘅时候有拉芝士丝嘅效果，赞！以平淡嘅margarita口味，萛合格。跟餐送嘅甜品系急冻tiramisu，跟预期一样，唔好食，唔讲完全唔知系tiramisu，建议cancel送甜品，转加钱换，同时提升甜品质素。总括而言，la terra set lunch食物质素不及italian cuisine. 不过真系要赞店员嘅服务，非常主动细心！
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走到高街街头，原定有1,2间目标餐厅。不过，不是多人，便是餐牌食物不算吸引。漫无目的，走到这餐厅前，外籍男店员 (可能是老板) 主动招呼，考虑一阵便试一试。店内环境简洁，装潢雅致，且食客不多，最岩想闲静地食午餐的我 男外籍店员主动讲解，并指出那些食物已售完及推介代替食物南瓜汤 配 2件小面包。南瓜汤不如大多数餐厅的萤光黄，偏向少少罗宋汤色饮下一口，口感独特，不如忌廉般浓厚，微微带点辛辣，而又不过份，非常独特，不求其面包烘得香口，只嫌是全白面包，没有味道，如果能加点香蒜、葱再烘烤会更好餐枱上附有橄榄油，不过我没有兴趣。男店员主动询问是否需要牛油。 Good! 烘脆面包配牛油主菜炸鱼薯条相比南瓜汤，反而有点失色。虽然鲜炸，香脆，不过清淡一点，都可算清新。配搭的只是较普通沙律酱而并非期待的 他他酱，美中不足。而薯条只是麦记式长幼条，不够脆身。整体而言，小店值得支持，服务同样贴心，男店员非常有礼 + 主动。食物可以再改进注意，大部份以英语交谈为佳。
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It's a medium-sized restaurant among many other restaurants in High street. But it's a hidden treasure to me as it provides superb good food at reasonable price, nice atmosphere & excellent service! I ordered Caesar Salad that's very fresh, ribs that're usually too sweet in sauce in other restaurants but just right here, Carbonara that's simple but perfect, creamy but not greasy (never had this quality elsewhere) and the last item was a chef recommended dessert that's so tasty & crispy - Strawberry Napoleon (they named it Pavlova) and it melted at once when entering the mouth! Highly recommend this restaurant!!!
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高街有好多小本经营的西餐厅，我和老公特登行上去揾食！见老板在门口诚意推介two courses dinner, 我们入去试了冷气，就坐底了！见开酒都只是$140，就开了支白酒！以为好鸡勒，但却不是，half sweet, half dry, from C朗国2013！蟹肉牛油果salad....菜新鲜，蟹肉好味，牛油果不是太肥美，但也好，不会太肥！原条烤sea bass ...以为会好鞋，但肉却是很滑！可惜港灿的我两不是太惯，相公仲话有甜豉油就perfect!到了甜品，那Pavlova一上枱，我两以为会好甜好漏，但吃了一口就不得了...杏仁饼底入口即溶，白色的cream有三四个层次：cotted cream, mashmellow texture cream, icing sugaring cream topping...咩事吖！！好多cream, 但一点也不漏！上面亲了strawberry slices, blueberries and passion fruit seeds...甜酸度亲得刚刚好！我两只用了5mins 就争食晒件嘢！之前在西点店Sift 初尝此甜品...惊为天人！今日homemade 的from La Terra....是七、八倍的好食！这歺开了$140酒+$305 3 courses dinner , 合共$500 ！仕应老板也没有白眼我地，服务一丝不驹！所以决定下海写我生平第一篇食评献给此店以示鼓励，希望大家比多d机会生意比e一类小店！
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I had dinner here with my family last night for Mother's Day and we couldn't have picked a better restaurant. Hari, the Director, greeted us with a smile and led us to our table.For appetizers we had the Crab Avocado Salad and Beef Salad. The Crab one was good but the Beef one was great. The beef was grilled perfectly and the flavor was amazing!For our mains, we had the Lamb Shank, Spanish-style Ribs, 4 Cheese Pizza and a grilled fish (forgot what it's called). The lamb was so soft, it was falling off the bone! The ribs reminded me of Iberico ham so it was slightly spicy. I've never had ribs prepared this way before so it was a pleasant surprise! I'm a big fan of cheese so I enjoyed the pizza too. The crust was nice and thin, just the way I like my pizza. My Dad doesn't like cheese so he found the pizza a bit salty. The fish was tasty and juicy. It's a shame I was already quite full at this point so I just ate a bit of it. But the winners for me are the Lamb Shank and Spanish ribs!For dessert, we had tiramisu and cheesecake. I found the tiramisu too creamy but the cheesecake was perfect.I would definitely come back to La Terra and will highly recommend it to friends. The service staff, especially Hari, are so attentive and friendly. The food was amazing and the restaurant's location in the up and coming High Street in Sheung Wan is just a stone's throw away from where I live. Plus, they serve really good bread!
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