La Rose Noire Bakery

As usual the products here do not disappoint.The creme brulee tart was a new item so I tried it.It literally tastes like a flattened egg tart but much better because it was topped with crushed pistachios, dessicated coconuts and glazed.The pastry was flakey, delicate and gently flavoured with butter and sugar.…查看更多

I love the sandwiches here, they are made fresh and warmed for you.Chicken Tikka is the best, a good old English favourite.For bread there is a choice of white or brown.◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎Price: $28English menu: Order what you see!Service: brilliantYummy factor: VeryMSG levels: none◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎…查看更多

Recently I tried the pastries sold in the local supermarkets here, and was impressed they tasted as good as the western ones. On the plastic bag it had La Rose Noire printed on it, so I checked it online and found they had a website.http://www.la-rose-noire.comI was amazed to find out they were a big bakery and the pastry chef Gerard is quite famous. I was even told by HK Epicurius that they supply OEMs to many cafes such as Cafe Corridor, Barista Jam, Xen.So it’s certainly a deal getting the pastries at the local supermarket. It is interesting they do Chinese bakery too for the Chinese such as pineapple buns etc, which I do not intend to try. Apart from that, they have so much seasonal products, breads etc featured on their website.The pastries I had was the double chocolate fudge puff, it was flakey on the outside with gooey chocolate in the middle, not too sweet or too buttery.In general, all their products I have tried were amazing, even the sausage roll. The usual “CHINESE” sausage rolls are disgusting, especially with frankfurters replacing the traditional sausage.The bread range is also impressive, eg poppy seed bun, carrot roll, and various of breads.Background of La Rose Noire:Gerard’s obsession with baking and good food goes back as far as he can remember. At the tender age of 16, he entered a 5 year apprenticeship programme in Villars, Switzerland, where he learned to make all kinds of bread, pastry, chocolate and ice-cream.After graduating with distinction from his apprenticeship. He moved to Zurich. For a year, he developed his pastry skills and language skills whilst working in a famous family owned pastry shop.The following year, he joined the Hilton International Group in London, and spent the next 10 years in several positions in far flung parts of the globe. His 'Tour du Monde' took him to Istanbul, Tokyo, Guam, Seoul, Kuala Lumpur, Jakarta, Singapore and Shanghai, where James Smith, Regional Vice President for Hilton International, recognised his talents and encouraged him to move to Hong Kong. It was here that he was promoted to Regional Pastry Chef covering Central Asia.During this time, Gerard represented Hilton International at many international culinary competitions - I.K.A. Hoga in Germany, Salon Culinaire in Singapore and HOFEX in Hong Kong. He was the winner of numerous gold medals for both team and individual presentations. In recognition of this, he was invited to join the judging panels for many world renowned culinary competitions. Being in Hong Kong at start of the '90s, Gerard was already considering his long term future. His natural instinct was to strike out and seize the opportunities of a booming economy. The following year, he opened his first 'La Rose Noire Pâtisserie' together with his partner Michel Emeric in the most prestigious retail centre on Hong Kong Island. This was the foundation of his dream to establish a specialist Boulangerie, Pâtisserie, Confiserie. A few years later, Gerard took full control of the company and its future.Now, 19 years later, La Rose Noire is one of Hong Kong's leading producers of fine bakery and pastry products. The company has one of the widest fresh and frozen product ranges available, and is also one of the few manufacturers of frozen, pre-proven dough in Hong Kong.From its modern facilities in Kowloon Bay and Dongguan, his company employs more than 500 staff who work around the clock to meet the needs of their customers, who include hotels, airlines, private members clubs, restaurants and retailers. Many of the original staff who joined the company are still working there today.In 2004, the company constructed a brand new, custom built factory in Dongguan to serve new customers in Southern China. Today La Rose Noire products are sold in Europe, USA, Dubai, Australia, New Zealand, Singapore, Thailand, China and Japan. Gerard was co-author of the famous book 'The Cutting Edge", which was published in Hong Kong in 1993. He also published “My Recent Journey” in 2003 and “Passion.” in 2006. “Passion.” was awarded Gourmand World Cookbook Awards 2006 - "Special Award Of The Jury" in the "Gourmand Singapore Awards". He served as Chairman of the Asian Culinary Classic in 1997, 1999 and 2005, and was the President of the Hong Kong selection for the 'Coupe du Monde de la Pâtisserie' in 1997 in Lyon, France.…查看更多

知道 “La Rose Noire Bakery”是因為越式法包專賣店 “Delicieux Bistro”，看到報導寫 “Delicieux Bistro”都是由 “La Rose Noire”進貨，因此在網路上搜尋一番，發現在太子大廈的Olive超市內有零售點，於是拉著也相當愛吃麵包的大力女王一起來逛逛。來到太子大廈之前，是從紅磡很失望的離開了「聯記」這個傷心地。看著大力女王落寞的雙眼，我知道她如果看到想吃的食物一定會開始大爆發，果不期然在Olive超市中已經快手的挑了兩罐yogurt，而當見到La Rose Noire Bakery時，她更是對著櫥窗內的甜點指指點點，然後挑了「Pastry Cream Doughnut (14 HKD)」、「VIP Raisin Scone (14 HKD)」，我則挑了「Ciabatta Small (11 HKD)」要當做第二天的早餐。在Landmark前等著叮叮車的同時，我倆已迫不及待的打開doughnut的紙袋，站在大雨中的電車站開始享用美食。Doughnut相當的軟嫩，內餡應該是草莓醬為主吧！我倆一口接著一口的吃，三兩下就吃個精光，略微填補了在「聯記」遭受的創傷。雖然價格比一般的麵包店貴了些，但與其他高貴的甜點店相比可稱上便宜，我覺得以這樣的美味算是相當划算，以後可以都來這兒買麵包與甜點吃！…查看更多

出席食友的家訪最高興的是，總有意想不到的豐富美食。　拜訪三姑豪宅的一天，除了見識到豐富強大HK陣、學懂玩到上癮魔力牌，還品嚐了超多美點零食，包括多款日本可口手信、香脆曲奇、特別口味薯片、美味HD及自家製雪糕，還有各施各法獨門秘方脆法包、咖哩雞、茄汁蝦、燒雞翼、炒米粉、三文魚醬、杏仁糖，以及壓軸的兩款生日蛋糕、等等等等!!　此外還有會長超精美的甜餅外賣，賣相太吸引，抵埗不久已被甜魔們拆解分享：甜餅共有8款，當中5款都是小妹鍾愛的朱古力系，包括頂層有brownie的朱古力brownie、朱古力花慕絲餅、朱古力opera、圓錐形的朱古力香蕉慕絲，以及多層朱古力的拖肥朱古力餅；當中最喜歡的是頭尾兩款，因分別有brownie/拖肥口感很chewy很吸引，而朱古力花慕絲餅則給我濃濃的熟悉感。　其外非朱古力系還包括blueberry cheesecake、raspberry千層餅及tiramisu。藍莓芝士餅味道正常，raspberry千層餅就口味清新，個人甚喜歡，tiramisu則是最弱一項，芝味淡薄亦無酒香咖啡香。不過也是吃完這件tiramisu，才想起：這間店的出品，與K11的新咖啡店Espressamente illy何止相似，剛才提的朱古力花與tiramisu，根本就是一模一樣嘛!　看來除了做零售，La Rose Noire還會散貨給其他食肆；而運用邏輯推理，Espressamente illy的Triple chocolate fudge很好吃，估計La Rose Noire的這款餅也很出色的。下次到門市去求證一下! …查看更多

The food section at Oliver's Supermarket is often where I buy my lunch from. Today, I tried something new. A hotdog. It's certainly not the kind of hotdog you can buy in the western hotdog shops, but it's good enough as a lunch in Central. There was a choice of beef or pork sausaged. I chose the pork. I was asked what sauce I want in it and I asked what sause they have. They only have ketchep and mayonaisse. I got both. It would be great if they have onions and all other kinds of things a hotdog should have.I was still feeling a bit hungry after finishing the entire hotdog. …查看更多

六月廿三日(星期一)唔講唔知今日係Luxemburg國慶..所以今日有cake食!?呢間d cake個賣相唔多靚,好似好乾咁!放左好耐!我食左個好似玉桂卷既物體,一般啦~~~......唔香同埋冇mud牛油味!…查看更多

mami係prince building有conference meeting, 叫我係supermarket meet up佢, 咁我就一路行一路睇下佢d cake, 因為真係幾靚 turnout買左半打, 咩名全部都唔記得, 有d係朱古力, 有d係紅莓, 價錢中等, 味道ok, 唔好拎佢同mo比, 因為都係差少少 …查看更多

其實想寫的是另一分店, 不過資料庫內尚未有。回歸總公司後, 不便外食, 食公司canteen 又食到怕, 這天的午餐係點都唔會去canteen 食的了，所以已有預謀地在La Rose Noire 買三文治返去食。左揀右揀，本來想買一件應是素食的三文治，可是包裝好像有點破，當中的一件還有一小片封口膠紙在內的，都是唔好搞我了。結果買了Turkey & Bacon & Black Olive Ciabatta ($27) 。叮熱了來吃, 材料豐富如圖，有青瓜、蕃茄、火雞片和煙肉一片，分量十足。除了塊過鹹的煙肉都是幾飽肚的，還有裡面的沙拉醬有點怪怪的味道。都不要緊了, 偶爾轉一轉口味我已很開心了。…查看更多

I tried this bakery based on the good reviews on Openrice.com. However, the cakes are really disappointing. I tried out their black forest, white chocolate cake and macaroon. The black forest is okay, the rest is quite disappointing: The white chocolate is too sweet and the texture is too hard, the macaroon is too hard as well. It's quite bad to a point that I threw away the white chocolate cake and honestly, I seldom waste food.For that price, I don't think it's worth it. Do yourself a favor and pay up just a little bit more and go to Landmark's Robuchon to get a real macaroon.…查看更多

又平又好食呀! 芝味好重, 不過係唔夠朱古力味但個芝味補番數!一致好評!!…查看更多

Buy 5 get 1 free. Had 6 cakes as Earl gray mousse, Chocolate mousse, Black forest, New york cheese, Chestnut and Apple tart. All overall is ok and only cost $22@. I prefered here rather than Antique Patisserie. …查看更多

沒想過妳在這裡。文華重開以後，一次又一次失望以後，想不到，竟在咫尺的彼岸，找到了妳。妳，當然不是文華的妳，也不是芝士蛋糕上的妳。妳，不是那錐形香蕉巧克力內的妳；妳，也不是低糖朱古力內的妳；妳，就是靜悄悄的，躺在伯爵茶的懷抱裡。把妳帶回家的時候，我不覺得妳在這裡：至起碼，這個價錢，我應該可以在別的餅店，別的酒店去找妳。至起碼，這個身價，就如吃繁花盛放後的Simply Bread 一樣，妳不可能在這裡。我以為，我再找不到妳。當我把妳提到舌頭之上，遊離在味蕾之間的時候，依然不覺得妳在這裡：心想，這個伯爵茶朱古力可真怪-「黑玫瑰」朱古力總是太甜太嗆了，雖然那質感還好，那慕思的質感還…咦？妳又是這樣，就是在Earl Gray 獨有的奇香之中，無端端的站在這裡。妳，就如黑森林裡的白松露，這樣的遍尋不獲。妳，就是這麼的一小塊，3cm x 3cm x 0.75cm 的，瑟縮在伯爵茶慕思的結晶裡去。當我想再回味一下妳的時候，妳又無聲無色地，靜悄悄地離我而去。或許，妳不應該逗留在這裡：被寵壞了的我，已經很粗心大意地，一次又一次錯過了妳。或許，妳不應該在這裡：常在我心的妳，總是最美的。妳，我舌頭上霎那間的感動。…查看更多

有朋友請食餅﹐一開盒好吸引﹐件件都好似叫喚緊自己o甘。揀o左件紅彤彤dome型蛋糕﹐上有一顆草莓裝飾。咬落去上層似係light mousse o甘樣﹐仲有一撻jam ﹐下面就係蛋糕﹐蛋糕都輕軟﹐唔會硬實﹐jam 加埋一起食都唔會覺得太"漏" 。唔知佢芳名﹐不過下次都想會一會佢o的"姊妹"﹐睇o下係咪一樣有內涵~…查看更多

5/7(三) 6:30pm返學前買件特價三文治草草填飽肚子.見廚櫃內只剩3個特價三文治.於是問菲藉售餅員,三文治A是什麼餡料,她答道:"thirsty!thirsty!"."咁另外果2件呢?""antipesto呀!""下?""CHOI呀!!""呵!!vegetables,菜呀!"最後,我選了後者---"thristy sandwich"$15.謎底揭開!!原來thirsty即turkey,除此之外亦有火腿及煙肉,加上少量mayo,味道是一貫的有保證!想學學filipino english,去La Rose Noire!…查看更多