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2024-10-02
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Located in North Point, the Argentine steakhouse La Parrilla has an elegant and atmospheric decor. The lunch set menu is priced at $218, which includes an appetizer, a main course, and unlimited French fries, making it very reasonable.As soon as we sat down, the staff brought us some bread. The texture of the bread was chewy, and the butter served with it had a delightful flavor.🍴 Empanada de Carne CriollaThe pastry was crispy, and it was filled with plenty of minced beef, juicy and accompanied
As soon as we sat down, the staff brought us some bread. The texture of the bread was chewy, and the butter served with it had a delightful flavor.
🍴 Empanada de Carne Criolla
The pastry was crispy, and it was filled with plenty of minced beef, juicy and accompanied by a sweet and sour sauce. It was a distinctive appetizer.
🍴 Wild Prawn Ceviche
The lightly blanched wild shrimp were seasoned with lemon juice and white vinegar, garnished with cherry radish and cucumber, creating a refreshing sweet and sour flavor.
🍴 Bife de Chorizo (Sirloin)
We ordered it medium rare, and the doneness was well controlled. The sirloin was tender with a pronounced meaty flavor and a nice fatty aroma.
🍴 Grilled Spatchcock Chicken
The chicken was grilled to a crispy, charred exterior, while the meat remained tender and juicy. Dipped in Argentine green sauce, it had a refreshing taste.
The garlic fries were freshly fried, served piping hot in a metal container to keep them warm. They were crispy on the outside and soft on the inside, and the best part was that we could refill if we wanted more!
🍴 Home Made Churros (+68)
The churros were golden and crispy on the outside, soft and not greasy on the inside, with a wonderful cinnamon aroma.
张贴