La Parrilla Steakhouse

/Steak Tatare /This is not your ordinary steak tatare, it’s super fresh, not very mushy, and it’s got some pickles and onions in the mixture. Super appetising! Loved it❤️/Bife de Chorizo (Sirloin) 220g *+98/Well you can tell how juicy my medium rare sirloin is. But the key highlight of this dish was their homemade smoky chili sauce, not too spicy, kinda herby actually, definitely brought the sirloin to the NEXT level!/Garlic & Truffle Mash Potatoes/One of the truffle mash I’ve had in my ENTIRE li

北角呢間性價比超高的阿根廷扒房，餐廳有自家牛扒熟成櫃，裡面有多款牛肉部位，每款睇落都好吸引🤩lunch 時段300蚊都唔使就可以品嚐到優質的牛扒，以及無限任食新鮮即炸的蒜香薯條😋每根薯條都卜卜脆，好食到停唔到口!👅Marucha (Flat iron)平鐵牛扒Flat iron 是牛肩部分的嫩肉，脂肪分佈均勻，口感有啲似ribeyes 咁嫩，牛扒已經調過味，適量的調味令到牛肉味更濃郁，微焦脆的外層，粉紅色的切面，食落柔嫩多汁😋最簡單的調味已經足以凸顯牛肉原有的肉香味！👅 Bife de Costilla Con Lomo (T-Bone 牛扒) Medium Rare 的T-Bone 肉味最濃郁🧡近骨位的牛肉食落口感細膩柔嫩，略帶筋膜，油脂較少但奶味香濃，聞落帶有微微炭烤香味！如此優質的牛肉，食肉獸一定會一試愛上！👅Steak Tartare 生牛肉他他生牛肉最講究牛肉的新鮮度，必須要現絞現做，鮮紅的牛肉與歐芹、洋蔥粒同埋魚子醬撈埋一齊，點少少芥末醬，連同香脆的法包一齊食，可以食到鮮甜的牛肉味，一啲都唔腥。裡面仍然可以食到細細粒的牛肉，口感豐富😋👅Wild Prawn Ceviche

上次試過Pizza後，一直心心念念要來試招牌牛扒，今次同老細專程來食晚餐，二人套餐份量十足，阿根廷風味十足，整體滿意！ 餐湯：南瓜忌廉湯🥣香濃滑順，南瓜天然甜味突出，忌廉的奶香平衡得剛好，暖胃又開胃。 頭盤1. 阿根廷檸汁醃蝦🦐 蝦肉爽彈鮮甜，以酸香檸汁醃製，搭配新鮮蔬菜，酸甜清新，非常醒胃。 2. 火烤雞肉腸🍖 肉腸多汁惹味，炭烤香氣濃郁，伴碟的洋蔥、青紅椒以酸味調味，延續開胃路線，正！ 主菜 1. 香煎比目魚🐟普羅旺斯燴菜🥗 魚皮煎得金黃脆口，肉質細嫩如絲，底層的普羅旺斯燴菜（番茄、茄子、洋蔥等）酸中帶微辣，清新解膩，與魚鮮超夾。 2. 平鐵牛扒（5成熟）🥩 重點推薦！肉味濃郁且有嚼勁，五成熟火候完美，切開粉嫩無血水，簡單以鹽同胡椒調味已足夠。 配菜- 大蒜松露馬鈴薯泥🥔 質感綿密細滑，蒜香與松露幽香平衡，飽足感強，係澱粉控必點！ - 西蘭花🥦、青豆🫛 可惜配菜較清淡，建議蘸點醬汁提升味道。甜品1. Homemade咖啡雪糕 🍨 咖啡味濃而不苦，質感柔滑，飯後一小球剛好。 2. Flan Casero（焦糖布丁）🍮 蛋香濃郁，焦糖層微

呢間喺北角嘅小店，主打阿根廷菜，幾特別㗎！值得試！環境低調又型，樓底唔高，紅磚牆壁，昏暗燈光，好有歐洲酒窖既浪漫又chill既feel。加點紅酒一流！無論係同兄弟吹水定同另一半romantic dinner都好有feel😎 一入座，餐前法包配牛油即刻上，法包烤得香脆，牛油厚滑，已經覺得今晚有個好開始！🥖 DINNER SET$398留意星期一至四有買3送1！夾啱人數黎食好抵架❣️套餐包晒餐湯 + 頭盤 + 主菜 + 配菜+甜品，選擇多，份量夠。當日餐湯係一個蕃茄紅湯， 唔差。頭盤食咗🔸️Homemade Argentinean Empanada 阿根廷自家制餡餃🥟 呢個係幾特別，阿根廷特色，必試。有雞肉同牛肉揀，我試咗雞肉。外皮脆而厚實，餡料Juicy，仲有少少辣嘅蕃茄醬，食完開胃！🌶️ 🔸️Wild Prawn Ceviche 阿根廷檸汁醃蝦 🍤 蝦肉爽彈，檸檬味清新，唔會酸到縮頸，夏天食呢個真是一個爽字！ 叫得steakhouse，餐廳都有好多牛扒櫃，好吸引😍主菜必定試下佢啲牛扒！🔸️Marucha (Flat Iron) 220g 平鐵牛排🥩 牛排ordered medium

阿根廷🇦🇷係一個非常值得去旅遊🧳同探索嘅地方，喺南美洲嚟講亦都係治安相對地比較好🤩，好多好靚嘅地方例如 Patagonia, Ushuaia, Iguazú Falls, Mendoza, El Calafate, Buenos Aires 等等真係多到數唔晒，所以我唔止去過一次阿根廷🇦🇷旅行🧳，但係我對阿根廷菜🇦🇷又一啲都唔熟悉喎🤣，只係知道 阿根廷菜🇦🇷受多國菜式同埋文化影響，包括阿根廷🇦🇷土著人民(Indigenous People in Argentina)嘅飲食習慣、16世紀 西班牙人🇪🇸喺殖民時期 Spanish Colonization 帶嚟嘅地中海飲食文化、19/20 世紀 由意大利🇮🇹同西班牙🇪🇸大量移民帶到阿根廷🇦🇷嘅影響，咁可以想像阿根廷菜🇦🇷幾咁包羅萬有🤩；阿根廷人🇦🇷食好多牛肉，不過某啲地區例如 Patagonia 就食羊多過食牛😋🤩呢晚就同朋友一齊嚟咗呢間阿根廷🇦🇷餐廳食晚餐🤣餐廳依家有 $398 DINNER SET 晚餐 - 包括 Soup + Aperitivo + Main + Side + Dessert 餐湯+頭盤＋主菜+配菜+甜品，可以自由組合

有情調高級扒房，店內主打阿根廷牛扒餐廳裝潢古雅，紅磚牆壁設計，更有自家熟成櫃，每款牛扒至少熟成7至14日，牛扒特別軟嫩重肉味。必食這𥚃的封門牛柳，是牛橫隔膜肌肉，每隻牛只有一條，高蛋白低脂肪，五成熟好粉嫩，肉質軟腍多汁，牛味濃郁，配阿根廷青醬，牛肉鮮味更突出。烤雞用檸檬、大蒜、洋蔥等醃製，雞肉本身帶有自然的鮮味，外皮金黃，肉質鮮嫩，啖啖肉。他他將生牛肉切碎後，搭配各種調味料和配料製成，吃起來口感鬆軟，鮮紅色澤，帶有牛肉的鮮甜、配料的鹹香，加入生蛋黃，增加牛肉他他的滑順口感。餡餃從麵皮到內餡，都是手工自製，加入洋蔥、辛辣香料，滿滿碎牛肉，醃製一天後再包入餃子裡，吃起來香香脆脆，惹味而不油膩。店內還提供任食新鮮即炸蒜香薯條，薯條肥大，炸得香脆，真係要食返2-3 round先滿足。阿根廷油條即叫即炸熱辣辣，外酥內軟，撒上肉桂糖粉，吃起來外皮酥脆，內部鬆軟，搭配巧克力醬，增加風味層次。

今個假期又再嚟多一次我都幾鍾意嘅一間阿根廷餐廳，呢間餐廳喺北角同中環都有分店我今次就黎北角果間，試咗佢哋lunch set，$218起連頭盤、主菜及薯條🍟 薯條仲要任食的～！好香香草味😚 全食嘅steak都唔錯。下次多D人就可以試多幾款菜式。🍽️ Steak tartare🍽️ Chicken Sausage🍽️ Marucha （Flat Iron） 220g🍽️ Entrana Gruesa （Hanger Steak） 220g🍽️ Set Flan de Leche店員好細心，會先詢問牛扒幾成熟，及全塊/切塊上～Steak Tartare牛肉夠軟滑，搭配微辣酸香嘅醬汁，層次豐富Hanger Steak & flat Iron封門柳出名肉味濃，食落帶幾香嘅炭烤香氣，肉質比較有咬口; Flat Iron 即比較滑嫩，易入口～整體餐廳環境好舒服，有開揚嘅景觀，仲有阿根庭式嘅靚靚壁畫，真係一個好適合weekday/ weekend chill住嚟食lunch嘅好地方！

Followed the boss to a client meeting in North Point and got to eat some amazing food😌thanks boss if u are reading this hahaha!🌟Set lunch $218Including starter + main + UNLIMITED fries!!!!🌟Aperitivo - Wild Prawn Ceviche The prawns were small but plentiful, mixed with fresh salad greens. The citrus marinade gave it a fruity sweetness without being too sour.🍤It is a refreshing starter.🌟Aperitivo - Chicken Sausage Mildly seasoned but actually perfect as a starter. The taste is not too heavy🐔.🌟Main

## La Parrilla Steakhouse (North Point)This time, I visited La Parrilla Steakhouse in North Point and tried their Set Lunch, priced at $218 per person.///// Appetizers /////💓 **Argentinian Citrus Marinated Shrimp** The shrimp was fresh, sweet, and bouncy, enhanced by a tangy citrus marinade, paired with fresh vegetables. It was refreshing and definitely whetted the appetite!💓 **Argentinian Homemade Dumplings** I tried the chicken flavor. The dumpling had a crispy, thick skin, juicy filling, an

今次嘅阿根廷菜體驗絕對係超級難忘🥰1️⃣頭盤:🥟阿根廷自家製餡餃口感柔軟，外面脆卜卜，餡料係牛肉，仲好新鮮👍🏻☺️🐓搭配火烤雞肉腸香氣四溢，令人垂涎欲滴。每一口都散發住炭火嘅獨特風味，令人感受到阿根廷嘅熱情❤️2️⃣主菜:🥩特級精選阿根廷牛排（封門柳）肉質超級鮮嫩😍烤至完美嘅五分熟，肉汁充盈，令人滿足。🍗燒雞嘅外皮酥脆，肉質又係勁鮮嫩！絕對會令人上癮嘅味道🤤配上無限量供應嘅香蒜炸薯條，金黃酥脆，令整餐更加豐富。3️⃣甜品:🍮焦糖布丁滑順可口，甜而唔膩，完美地為呢餐餐點畫上句號🫢4️⃣飲品:🫖洋甘菊茶清新怡人🧃蘋果汁亦恰到好處，解渴又提振精神。現場仲有我最愛嘅英文歌聽😍成個用餐氣氛愉悅，呢間係可以encore嘅一間阿根廷餐廳👩‍🍳👨🏼‍🍳👍🏻😋@laparrillahk

Red wine with breadSteak Tartare (+38)The crispy bread cut in square. I pretty much like the mincemeat to be served with😄👍🏻 filled my mouth in one bite hahaWild Prawn Ceviche Like Vietnam or Thai snacks and the sauce is like sweety but not so sour enoughChange plate for MainsHanger steak Medium to go. Soft enough and more juicyRibeye (+98)One of the staff recommended us this. We tried. A bit over comparing the hanger steak.We ask the chef to cut the steak for us to share with easily that suppose

一坐低就有一份麵包。配上餐湯，可惜餐湯唔夠熱。因為我哋有4個人所以梗係揀咗4送1的優惠，真係勁抵，頭盤揀咗生牛肉他他、雜菜沙律同阿根廷自家製餡餃，個生牛肉他他好正，記住揀。個main就揀咗加錢嘅肉眼、里脊同西冷扒，再加個燒雞，4樣都好好食，真係物超所值，就算無4送1嘅餐都超抵。3款扒之中我自己最鍾意肉眼，第二係西冷，其實里脊都好食嘅，不過只係有比較之下就有高低之分。個燒雞其實都幾好食，肉質都幾嫩滑。配菜就揀咗薯蓉、西蘭花同埋燴蘑菇，其實都有揀薯條不過openrice只可以post 12幅相所以post唔出嚟。呢度嘅甜品都幾正，真心物超所值。

今日我帶大家嚟到北角，介紹一間好出色嘅阿根廷扒房，呢間扒房仲有一間分店喺中環區，而家終於終於嚟到北角，所有嘅牛扒都用炭爐炮製，肉質鮮嫩之餘，牛扒仲要燶邊，加埋各式各樣嘅醬汁，簡直係一個完美嘅體驗😍=================Food list📌🩵🥩😋阿根廷牛丸自家製蕃茄醬：呢個前菜非常之出色，蕃茄醬非常之新鮮，加埋特製牛肉整成阿根廷牛丸，非常之彈牙，令人食慾大增‼️🩵🥩😋生菜蕃茄，紅洋蔥配紅酒醋汁：呢個沙律非常之新鮮，加埋我好鍾意嘅紅洋蔥，配合紅酒醋汁，完全提升晒食材嘅味道，絕對唔可以錯過‼️🩵🥩😋阿根廷肉眼扒：絕對係呢間阿根廷餐廳嘅鎮店之寶，肉眼扒有烤爐炮製，加埋肉眼扒鮮嫩多汁，仲要有好多款嘅醬汁配合，仲有勁多新鮮薯條，非常之滿足‼️🩵🥩😋阿根廷油條：阿根廷非常出色嘅甜品小食，油條炸到好香口，加埋忌廉，少少甜，非常之可口‼️

Dinner Set Menu $3981. Borscht SoupThe borscht is slightly sour, with a strong tomato flavor, and topped with a bit of cream, making it smooth to drink. 🌟 Rating: 7.5/102. Steak TartareThe steak tartare is lightly cooked on the surface, garnished with fish roe and Argentine spices, served with a yolk mustard sauce and toast for a flavorful experience. 🌟 Rating: 7/103. Ojo de Bife (Ribeye) 220g (+$98)The ribeye is aged, preserving its juices. It’s tender and fresh, with a rich beef flavor that’

牛扒愛好者的天堂? 因為餐廳門口有個display櫃，可以一眼睇曬所有牛扒..... 午餐只需$218，包前菜、牛扒同任食香蒜炸薯條，超值! 主菜方面，平鐵牛排（250g）果然冇令我失望。用牛三角肩部位，肉質結實，咬落去牛味愈食愈濃，好香噴噴，完全唔需要太多醬汁，少少就夠~ 另一個主菜係... 烤雞配阿根廷青醬牛油，淋上由歐芹、薄荷葉同牛至組成的青醬，清新又提味。牛油令雞肉更加嫩滑，檸檬汁帶來酸爽，味道層次分明，食落去好滿足！最驚喜嘅係任食香蒜炸薯條，全部即叫即炸，外脆內軟，薯仔香味十足，無限 refill，根本停唔到口！前菜方面，阿根廷自家製牛肉餡餃同阿根廷檸汁醃蝦都充滿阿根廷風味，真係值得一試。整體來講，呢個套餐不單止食物質素高，味道同環境都令人滿意~