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港铁上环站 A2 出口, 步行约8分钟
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营业时间
星期一至五
11:00 - 23:00
星期六
10:00 - 23:00
星期日
10:00 - 22:00
以上资料只供参考,请与餐厅确认详情
对我而言,每天生活,没有甚麽重要得过早、午两餐所以,每个星六日的早上、中午都早早排满了要试新餐厅是日和 Man 小姐的试菜目标 : 士丹顿街的La Marmite Bistrot Francais – Cozy Lunch + Girl Talk位置很好找,基本上扶手电梯一到士丹顿街向右一直行到尾便是粉绿色 ( 对,我认为这种是粉绿色 ) 门面那种法国风格老远就确认到我们挑选了左上角的梳化位置原以为可以静静谈心但和邻桌之间的近距离和音乐声量度 ( 轻松快歌主打 ),唯有斗嘈、斗大声讲野不过,其他座位的阔落度是正常的,所以请自行对号入座由於 Man 小姐性格属大胆、试新型基本上每次点菜我俩都是冒死试 Openrice 食评推介以外的东东( 同性格者可继续追随我打後的Post )试前食评功课普遍一致推荐 CEufs au plat 鹅肝多士 + Florentine / Benedicte / Royale 三种 Benedict Eggs不过我地拣既系餐牌里的楼上和对家:Le petit Panier 面包篮 + CEuf poche 磨菇班尼迪蛋 + 橙汁咖啡 ( 无睇错,的确一人两杯 )没有等很久,食物都差不多时间上一篮子面包有: 牛角包 + 提子酥 X 2 + 朱古力粒酥条基本上三者口感一样 — 够松化,提子酥甜度已很足够,不需要再加 Jam n Butter朱古力粒酥条甜度比提子酥低一点、而且中心带点软,最好食系佢CEuf poche 磨菇班尼迪蛋:白汁不是浓的那种,较液体,口感亦较薄,不过味道够 Creamy 和磨菇好夹蛋属 S Size 很新鲜,整体不错薯条好老实,味道真系似 M 记,比 M 记优胜既系炸得唔油较乾身,感觉卡路里无咁邪恶最後追加了一项甜品Tarte Tatin, pomme et calvados…省略 ( 点解个名可以咁长 ),简单而言即系苹果挞加旧雪糕味道同街边甜品铺食既味道一样,无甚特别我的 Hot Cappuccino 水准正常,而 Man 小姐称她的 Ice Coffee 是 Pacific Coffee Level总结: 此餐厅归类为 — 食唔饱但坐足三个钟唔会赶你走之列食物布碟卖相吸引,适合女仔相机食先外藉员工能度友善、洗手间在二楼很企理完
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We started with a glass of my favourite (Veuve Cliquot Champagne) which, through the course of the evening turned into a bottle, because we loved the atmosphere of this place and had such a great time.As we were a little late, we omitted the appetizers and went straight for the main course, which wasn't on the menu any more, but the friendly staff said they would be happy to oblige our craving for "Moules Frites" (mussels with French fries).The presentations was really cute - the fries came in a little basket that looks just like the frying baskets you see in restaurants in France...The Moules were just perfect: They served the really small mussels that you usually only get in Europe (very sweet and aromatic flesh; must more intense than the usual fare). The Moules were just right, tender but not overcooked and with a generous juis and pretty little gem-like nuggets of lemon that added the zesty flair to the amazing aroma. I dare say these were the best Moules I've had outside of Europe so far. The French fries were golden and had a nice crunch to them while retaining a fluffy texture on the inside - just how we like them.We were offered second helpings of fries, but instead of giving in to our inner pig we indulged in our inner hog and ordered some delicious desserts.My chocoholic friend ordered a rather devilish cocolate cake that was filled with hot chocolate "lava" like a fondant and came topped with a very nice icecream and a dollop of praline. It didn't last long on his plate so I think it is safe to say that it was excellent.I went for the Paris-Brest, one of my favourite desserts at La Marmite and while it was very yummy, I was a little disappointed that it came with pistaccios than with the usual almonds that I love so much. Still, it was rather delicious and I didn't leave a morsel.Overall, a successful dinner. The staff was extremely friendly and helpful and we really enjoyed the relaxed unpretentious atmosphere and the nice background music. It felt just like dining in Paris. We'll be back for sure!
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I was sceptical after reading some of the reviews but we decided to give it a go anyway. We found the service to be excellent and the food was good too. We shared the charcuterie to start and had the small portion. This was ample for 2 of us and was a generous sized portion. The accompanying bread was delicious. My husband had the beef shin which really was outstanding. Cooked to perfection, really tender and presented beautifully. It cam with dauphinoise potatoes which were a tad underdone. I had the pumpkin risotto which was a bit too salty for my tastebuds but nontheless tasty. I would definitely return, probably when I am in the mood for a steak so I can have the beef shin.
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15.7.2014不知何解, 总觉得法国有一种吸引力, 於是在大学时期, 就算在最忙碌的semester, 也要修读一科法文. 不读由自可, 读了更对它爱不释手.在中环士丹顿街内, 以西方菜式为主的餐厅, 琳琅满目, La Marmite Bistrot Francais 就是其中一间. 餐厅内昏暗的灯光, 纯白的台布, 整齐的餐具, 都为这顿晚餐作准备.这晚的三道菜晚餐($300), 我拣了餐汤, 羊架, 及芝士作为甜品. 侍应先送来餐前面包. 餐前包是法包, 包身比较硬, 点些蒜味蛋黄酱之後, 令面包更为可口.吃着面包时, 侍应再送上雪葩White crab meat with bloody mary sorbet and coriander. 此球粉红色的雪葩, 以白色的蟹肉垫底. 鲜味的蟹肉配上带点辛口的Bloody Mary雪葩, 立时为味蕾增添刺激.餐汤为洋葱汤Traditional French baked onion soup with a melted Gruyere cheese croute. 它的质地浓稠, 每啖汤都散发着洋葱味, 但不会浓到抢喉. 至於Gruyere cheese, 虽然被汤浸淋了, 但仍带有超浓芝士味哩. 五成熟的羊架, Pan roasted Lamb rack with cumin ratatouille and dauphinois gratin, 幸好, 羊膻味并不算过份强烈, 质感嫩滑非常. 没有水长流的血水, 却从弹牙的羊肉中渗出肉汁, 很出色的羊架! 垫在羊架下的菜和焗薯仔, 也不求祈. 菜是十分嫩滑, 而焗薯仔就充满奶滑, 够香甜. 我也吃了些友人的意粉. 看这碟绿色的Tagliatelle pasta with pistou sauce, fresh parmesan and garlic baguette, 都因为酱汁极之creamy的原故, 令每条面条都黏在一起了. 虽然如此, 其烟韧度却强劲, 於是我把蒜蓉包和它一并咀嚼, 效果很特别.吃完主菜, 怎会少得甜品? 我的甜品为Cheese of the day with truffle honey and candied Grenoble walnuts. 这是集柔软的芝士, 甜脆的合桃和黑松露蜂蜜於一身的甜品. 原来, 把合桃和芝士置於多士之上, 再沾上黑松露蜂蜜, 会感到软滑加香脆, 就成了一个多重口感的甜品.友人的甜品是Vanilla mousse and macerated berries mille-feuille. Mille-feuille是又薄又脆卜卜, 但别忘记要连同夹在其中的红莓一起吃. 事关红莓太酸了, 和脆饼同吃才可减低酸度.法国菜一向给予人价钱高昂的感觉, 但这里却价钱亲民, 质素高, 真的tres bien(very good)!
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朋友生日, 想系soho搵间餐厅庆祝下,见食评推介呢间餐厅,又想食法国菜, 一於trytry。环境比想像失望了一点, 可能是灯光问题,个人觉得灯光暗一点会更好。食物方面, 叫了头盘,2个主菜....头盘,都ok, 有炸了波波的goat cheese, normal goat cheese, 几特别, 份量虽少,但食已经有点漏... main course 的慢煮猪, 味道唔错, 有惊喜意大利饭最失色, 南瓜系淡果都ok接受到,但加入雪青豆就扣晒分, 系法国菜食到青豆味的饭, 有点茶记feel.....本来想叫个dessert 吹下candle, 但因为意大利饭太失望的关系,转场地食dessert算了
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