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今次要介绍的Fresh Bar & Cafe 位于中环兰桂芳，它们的三明治sandwiches非常好吃噢，光是想起我已经很想回去再买来吃了… pizza 亦是极度好吃，绝对是惊艳又满足。此店很小，open window, high chair, 坐到店内也只有一点点冷气，感觉非常的外国。装潢比较陈旧但还算干净。只是夏天湿度比较高的日子可能会有一点点粘粘的… 绝大多数的客人都是来买sandwiches外带，坐下吃的人很少，而且一般很快就吃完离开，所以在这里要找位置吃午餐可谓轻而易举。－ ＊ － ＊ － ＊ －打开menu 大概大家都会傻眼：这么长的menu, 那么多的配搭! 怎么挑? 其实也不难。我们只要挑面包、内馅、酱汁三大类就可以。面包：(Rye) baguette法式长包 /Ciabatta意大利软包 / Panini / bagel / Focaccia / Sliced他们的面包都是店里烘制。收到order 才从焗炉夹出来! 所以都是皮脆又松软，十级好吃。Nothing could possibly gone wrong with a freshly baked bread! 而版主自己比较喜欢Ciabatta, 比起Baguette 更要软身一点, 比较容易咬嘛!酱汁：不同的mustard / French dressing / Italian dressing / Mayonnaise / Lemon Olive Oil试过french和italian dressing, 老实说分不出有甚么分别。不过它们都是清淡派，蛮refreshing 的。馅料方面本来就包括了大量蔬菜像生菜青瓜蕃茄，不喜欢的话还可以请店家不加入三文治里。然后当然挑自己喜欢的主角啦! 鱼类可以挑吞拿鱼或烟熏三文鱼；爱吃牛的当然是beef；家禽类的可以要chicken, confit duck, turkey；肉食就是不同的肠，cold cut 和火腿! 如果再高一级你还可以加入芝司cheese, 像brie, emmental… 不过小妹怕真太腻啦所以没试过哈哈哈。啊对啦还可以另外加pickles!! 吃三文治最好的是配料一般都可以自由搭配。既然挑的都是自己喜欢的材料，那这个三文治一定可以让你大为满足!对爱丰富口感的你, 我很推荐加入牛油果。牛油果香和面包一向都很搭，fresh bar & cafe 的牛油果质素很好，质地滑腻丰腴，非常棒!－ ＊ － ＊ － ＊ －三明治吃过好几款我都觉得很满意, 没有要挑剔的地方，就放个图片让大家参考一下搭配啰(牛油果出现的频率不好意思真的是超高的)...－ ＃ － ＃ － ＃ －一个人来吃三明治当然好，不过若同行的朋友觉得三明治不算正餐那怎样办? Fresh Cafe 还有pasta吃。长通粉/扁意粉 + 吞拿鱼/ham/bacon/salami/鸡胸肉/辣肉肠 + 忌廉汁/蕃茄汁 HK$76蕃茄味好香噢。因为没甚么人会在这里吃pasta, 所以一定是即叫即做，吃的时侯烫口烫口的味道也很对版, 不过没有sandwiches 惊艳啦。－ ＃ － ＃ － ＃ －第二次再来就捉了另外5位朋友一起来, 为的就是想要试试他们的pizza! 价钱由HK$90-HK$145都有, 就看你想要吃甚么馅啰!本来纯粹是想吃Pizza, 也没甚么太期待的。但pizza上桌时真的是再次傻眼啊!! 这么满满又丰富的慷慨份量!! 鸡肉、鸡蛋& chesse 堆得厚厚的令人垂涎三尺!! 拍好照片就迫不及待地拿了一块, 超烫手! 批底是薄脆派, 就算上面有这么多的馅你还是可以尝到那啪啪的脆口感!所以我可是整整吃了两大片pizza... =w=－ ＃ － ＃ － ＃ －Fresh Bar & Cafe 还有appetizers的部份。本来很想试一下 Quesadilla of 3 cheese, 但店方恰好无法提供就建议我们吃Burrito。没想到又是chicken with Avocado 啊... =-= 一天之内吃那么多的肉食, 即使是食肉兽如我也觉得有点...太撑了。这个Burrito of Chicken & Avocado with Tomato HK$68 调味比较重, 是印度式的咖哩味。有那么一点点的辣, 颇惹味的。外皮很薄, 不会太干, 其实也是很好吃的。只是如果要挑, 我还是会拣吃三文治啦!!!~
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I stopped by La Baguette the other day after reading around online for good sandwich places in HK. I was there a little past the normal lunch rush, which was lucky. While there are a fair number of seats, they do get filled and you have to seat yourself. Since most seating is counter seating, you're unlikely to fit a group here.I was momentarily overwhelmed by the size of the menu and just ordered one of their "most popular sandwiches" from the blackboard: chicken, bacon & avocado on a baguette. Some thoughts:The sandwich is pretty large, but slightly on the expensive side for sandwiches-- mine cost $102 with iced tea. The baguette was warm, much softer than I expected, and unobtrusive rather than being the star. The chicken was on the dry and bland side, but this was ameliorated by the avocado and the dressing. I couldn't tell quite what the dressing was-- it sort of had the taste and texture of the white sauce at Greek places. Not as tangy as mayo. More 'cool and refreshing'. The bacon was crisp and flavorful, appropriately salted, and not overwhelming. I'm usually not a fan of bacon on my sandwiches, but this helped especially when the chicken was lacking. The avocado was ripe and creamy-- yum! A standard sandwich also comes with lettuce, cucumbers, and tomatoes. Something about my cucumbers was off a little (but only a little).Overall, I thought the sandwich was one of the better ones I've had in HK, but I did think it needed something. The tang of mayo? Some vinegar? Cheese? It's my own fault there wasn't cheese. I'll also say that the baguette was disappointing, though I cannot put my finger exactly on why that was so. Still, good sandwich, and I plan to return: 8/10
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Went to La Baguette during the week and was not disappointed as usual. No matter how long between visits, I know that the quality of sandwiches here never disappoints. And its the only place I can get a decent focaccia in town. Too many things on the menu to recommend, but lets just say that you can't go wrong with anything containing advocado or duck (or both!) ... but that could just be me!Their baguettes are just crunchy enough without overpowering the sandwich, and the toasted panini's or focaccia's are toasted just right. And the ingredients are always fresh!
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Halloween, 凑热闹，晚上七时许到达兰桂坊，已经是人山人海。逛了一圈，找到这间店子，地方较浅窄，不过可以边吃边看出行人路，欣赏不时走过的「鬼怪」，也是赏心乐事。点了长条三文治配牛肉，以及烟肉鸡胸pasta，两者都很有水准：三文治包质地外脆内輭，牛肉切得很薄，但份量不少，肉质十分嫩滑，加上生菜、蛋酱，配合得宜。烟肉鸡胸pasta,烟肉是炸得脆卜卜的那种，鸡胸则不算太嫩，只属合格。配以磨菇白汁的意粉，质感有弹性，味道也鲜甜。看到街上人欢乐的气氛，冷不防身边已经有个疑似「多啦A梦」的物体坐在一旁...
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Flipping through the pages of a local dining wiki, knew this newly opened 'LTD' residing along the LKF.The bar tables and stools only allow a brief stay for a quite bite obviously. Got its avocado with duck confit in scandinavian rye baguette, the bread was lightly toasted and its crispiness was well accompanied by the fresh sliced avocado which blends well with the juicy duck confits. The sauce added was juz rite and won't give a sense of cholesterol loaded feeling.Reasonably priced like a usual fat-ladden burger, it's time to deft into a better diet after two-month food hunt in the area.
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