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近来常常听到甜品店以芋圆吸引顾客，芋圆是台湾人的一款新兴美食。制法是先将芋头蒸熟，再把它压成泥，加入地瓜粉及水混合搓揉而成，最后它会小粒状呈现食客眼前。看杂志近来介绍深水埗一间又一间售买芋圆的糖水舖，一碗售价约廿十五元的芋圆糖水，实在让我垂涎三尺，不禁也想尝一碗。可是深水埗离我太远，来回花时间外，还要花上三十元车支，却步也正确吧！今日想起这家KOI，是一间售买台式饮料的店舖，店外有个易拉架 "芋圆奶茶"。吃不到深水埗的甜品就喝杯奶茶还个心愿吧！重点是吃到芋圆！！午饭时间人流不算多，我点"芋圆奶茶"，大约二十块元，下单时还要求奶茶少糖，等候太约5分钟奶茶到手了，收银哥哥很细心，问我是否现在饮用，还帮忙插上饮管。一啜～～～够晒冰凉，奶茶香滑，茶味再浓郁一点会更好，奶茶比预期甜，下次可以点微糖，再啜一口终于吃到芋圆，芋圆有咬口好好食，整杯奶茶有足够芋圆，在饮用期间，打开了饮品盖，将芋圆通通吃光，实在满足是也。
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Starting from this week I began binging on Bubble Tea, probably because my Best Friend liked it, or I just can't get enough of how good this drink is. After my Math class, I was wondering around the streets and found this restaurant, I took a look at the menu and realised that this Restaurant has Bubble Tea, since this was the first Bubble Tea I ever had, I used my pocket money and bought the drink, it was DIVINE! I now go there biweekly to try KOI The's new Bubble Tea, the staff there all recognise me so they were very friendly and gives my bubble tea the exact amount of sweetness and ice. When I go to KOI The' I normally get 40% sweetness and 20% Ice. I will also order extra golden pearls since I think it is much better than the normal pearls. Most of the time I will order Ovaltine with Golden Pearls, to me Ovaltine goes well with Golden Pearls. If they run out I usually order milk tea with black pearls.KOI The' Restaurant is very clean and lively, the staff are very friendly and will ask how sweet and cold you want your drink to be, They also play Music when other customers are waiting for the Bubble Tea. Not only that, but they also have very good air conditioning!The only downside of this Restaurant is that sometimes they run out of Pearls and the queue is too long. For example, one time my brother and I wanted to order Bubble Tea but they ran out of pearls and we waited 10 minutes in the heat, when we found out that they ran out we left the restaurant empty handed. Also, there aren't many choices of Bubble Tea, so my future suggestion is that they can add a few more Bubble Tea options so we don't have to drink the same Bubble Tea every week. My Favourite drink is Ovaltine with Golden pearls, since Ovaltine is like Hot Chocolate (Which is my favourite hot drink) and Golden Pearls as I said before - is better than the black pearls, I strongly think that these two things combined together is the best combo in all Bubble Tea Restaurants. I believe that who ever goes to this Restaurant will be satisfied, it will boost your day and you will be positive all day long, I guarantee you will be impressed!This is where the store is located :Wing Wah Building, 122 -128 Electric Rd, Tin Hau
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公司食完lunch系都要饮返杯野饮先叫做系完美好彩公司食饭时间有1.5小时食饱饭就可以出去散下步再买杯野饮下午时间系公司饮而多数都系跟同事一大班出去公司附近好多选择每次都系行行下谂到边间就饮边间同事话乌龙奶茶系出名 我就决定叫呢个之后仲发现我地成打同事 都有10杯系叫乌龙奶茶由于唔想饮冻野(我戎紧),所以拣返热饮热乌龙奶茶($20)上面仲有温馨提示,尽量系2小时内饮完带点米黄色的奶茶,闻落去茶味唔太浓甘当然啦!乌龙茶味道唔系好大但饮落去茶味同奶味完美甘融合左2只味道都好平均 唔会话边个味比较重饮住呢杯野返埋下半昼 好有动力同精力做野好快就放工架啦
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台湾 50 岚的KOI Thé 在港分店不多， 不过KOI Thé可算是小编心目中位居一二的台式饮品店。☺️ 虽然饮品价格不便宜， 但它却独有它优胜之处，就是其独一无二的黄金珍珠。😚 之前每次帮衬，都系饮店里皇牌—黄金珍奶， 但始终都觉得茶味比较淡， 所以问起店员有咩好推介，今次就试下啦！ 珍珠奶绿（少糖少冰）（小）（$18） 奶茶入口一如既往的香滑，茶味比黄金珍奶更突出，又不乏奶味！👍🏻 珍珠仍然是由木薯粉制成的金黄色珍珠，烟韧有弹性， 虽然KOI Thé比起其他同业价格较贵， 但黄金珍珠确实也是无法取代呢！🙈🙊
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Made the decision to head to this bubble tea place even though it was kind of out of my way. It was totally worth it!I ordered their golden bubble milk tea with 30% sweet and no ice. The milk tea was delicious. The pearls were of a lovely size and perfect chewiness! The slight downside was that they were too sweet. I didn't finish all the pearls because they were too sweet, but I made sure to finish the milk tea. It was a nice change from the usual bubble tea shops I go to.
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