JOM

营业中

休息中

惹味嘅星馬菜食極都唔會厭🤪係灣仔憑新派星馬菜打響名堂嘅JOM最近就係上環開分店，中上環嘅上班族都可以嚟一嚐東南亞滋味🇸🇬店舖分兩層，裝修集熱帶風同摩登感於一身😎不論香口小食、經典粉麵、啖啖肉主菜抑或風味蝦蟹菜式，呢度都可以食到😽🦀辣椒蟹饅頭Size的的骰骰，但味道口感豐富至極😛外脆內軟嘅炸饅頭放上甜辣兼備🤪又惹味又刺激嘅蟹肉，作為前菜正合適不過👍🏻
🍖咖啡骨想進一步感受星馬菜嘅濃郁、獨特味道，呢道咖啡骨絕對能帶比你驚喜同滿足😎咖啡骨裹上如焦糖般濃稠嘅濃油赤醬，第一啖先食到複雜嘅味道，鹹、甜、甘三味紛陳🥳餘韻則餘下香甜味道，完美演繹先苦後甜滋味。雖然係排骨，但食落啖啖肉，越吮越滿足😆🦐蝦麵蝦麵係一眾星馬菜餐廳常見菜式，而呢度就做得出色，蝦湯香濃而順喉，忍唔住一口接一口，一飲而盡都唔會涸喉🤣蝦特別大隻😻麵條粗身掛湯，份量亦多👏🏻🍰咖椰糯米蒸糕最後嚟個香甜飽肚糕點，上層係香氣十足、好彈嘅咖央糕😋下層係清香、富黏糯感嘅糯米糕，一口有齊兩種口感😚🍹柑橘汁酸酸咪咪，餐前飲酸爽開胃，餐後飲酸香解膩😙😙人均消費：$230推介指數（10分為滿分）：8分

呢間啱啱新開嘅新加坡菜其實喺灣仔都有一間。喺嗰頭返工就見到中午特別忙，所以夜晚同啲friend book咗去事。食物真係好好食，同灣仔嗰間味道一樣。我最鍾意係佢哋嘅 辣椒蟹，黑椒蟹＆咖啡骨！好少地方有得食呢啲嘢，再加上真係同新加坡大排檔啲味道好接近，甚至乎一模一樣。價錢方面我覺得還OK，雖然炒粉麵同出邊比較貴少少，但係去到都唔會食嗰啲嘢，人頭大概$300內。反而食多啲餸為主，例如佢哋嘅咖啡骨同埋辣椒蝦。聽講就快都會出啲Cocktail，下次過去試吓先 🤩

Jom 係上環開左新分店之前去過灣仔店試過都唔錯所以見到新分店都想試下佢地主打正宗新加坡菜🇸🇬地址好方便 係地鐵站A2出口既對面同綠色門面好顯眼🟢而且樓高兩層裝修優雅舒服👍🏻👍🏻餐牌上嘅選擇非常之多每款都好吸引 真係每款都好想試個人推薦要試惹味既辣椒蟹饅頭🦀,鹹蛋系列要試蓮藕同炸到外酥內脆既軟殼蟹,另外招牌海鮮蛋河同酸甜茄子都係必嗌😋甜品方面咖央醬配churros 都好特別 絕對值得一試🙌🏻

JOM serves amazing Singaporean food that you should not miss. You can find a variety of Singaporean authentic food from kaya toast to a chilli crab!The dishes here are all on point and the sauces are amazing.We tried the salted egg lotus roots. The moment it was served to our table, we were amazed by how fragrant it is. The lotus roots are crispy and coated in generous amount of salted egg yolk sauce. The sauce is not heavy at all and just nice with a hint of spiciness.The iberico coffee pork ri

Kaya toast 🍞, coffee pork ribs ☕️, lei lo salad 🥗 - this restaurant has all your craving nostalgic Singaporean 🇸🇬 cuisine! .Jom finally reached their way to Sheung Wan! This restaurant wanted to recreate a homey nostalgic feeling when you taste their dishes. It’s authentic and most of all - placed at an amazing value 😍. .My favourite was definitely the Loi hei salad, chicken skewers and Coffee Pork Ribs! It was my first time trying the Loi Hei Salad 🥗 and I loved how vibrant the colors were - alo

早前，位於上環站 A2出口對面，永樂街的酒吧 Black Star 結業後；最近，開了一間新加坡餐廳 <JOM>，剛剛試業中！我上網找找有無其他分店？！原來灣仔已有，可看看餐牌及食物相！週末來到上環新店，問男店員新店供應的係咪跟灣仔店一樣？他回答：有9成相同！Menu供應：特色小吃、肉類、蔬菜、飯類、海鮮、配菜、甜品及飲品！ (暫時未有酒牌，未能供應酒類飲品)設加一服務費]]]]餐廳佔地兩層，被安排入座後，男店員隨即放上餐牌，接著送上一杯室溫水，讓我未落單先解渴，服務加分Weekend lunch 咖椰吐司 Kaya Toast $52多士烘至金黃香脆，薄薄一層的咖央醬，配上少少牛油，份量恰到好處！食完整份都不覺得膩滯:一咬下去，甜美的咖央醬咇出來桔仔汁 Calamansi Juice $42入口冰涼，其酸度不及檸檬酸，酸中帶微甜，感覺清爽又消暑！