影片
开饭介绍
装潢以鲜明绿色为主调，走文青风格，自家制作多款特色酱料，以供应一系列惹味的怀旧新加坡菜，可舒适地跟朋友聚餐。
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营业时间
今日营业
12:00 - 22:00
星期一至四
12:00 - 21:30
星期五至日
12:00 - 22:00
*截单时间: 21:00
以上资料只供参考，请与餐厅确认详情
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今日真系有口福，食到啲正宗嘅「家乡马来炒饭」。一上菜，已经畀卖相吸引住。睇落去色彩丰富，好有食欲。煎蛋系灵魂所在，蛋白嫩滑，蛋黄流心，一戳破，金黄嘅蛋液慢慢流出，同埋炒饭一齐食，香滑到唔得。肉串外皮焦香，内里鲜嫩，马来风味嘅香料腌得超入味，每一口都满嘴香。薯片脆卜卜，青瓜片又清新爽口，中和咗炒饭嘅油腻感。炒饭本身都唔简单，米饭粒粒分明，夹埋其他配料一齐食，口感丰富。再配埋罐Sprite，气泡刺激，解渴又夹味。食住呢盘家乡马来炒饭，满满都系家乡情怀，正呀！
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早前终于去咗上环Jom试新加坡菜，成个体验好有惊喜！先叫咗咸蛋炸莲藕片，薄切又酥脆，咸香开胃，连朋友都停唔到口；之后必食嘅炒贵刁河粉条条分明，炒得超有镬气，虾好爽口，食落有旧时食街边档𠮶种地道味。主菜点咗麦皮大虾，同喺新加坡食一样咁好食😋😋最惊喜系咖啡骨，肉质嫩滑，酱好有层次感，带少少焦糖味但唔会太甜。整体来讲，感觉Jom食物有心思，环境都好舒服，会好想再约埋朋友嚟share多啲招牌菜。整体我会比90分💙
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Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Price | Easy Access | Restroom Cleanliness | Easy Parking 🙂 😠 Pet Friendly | Corkage Fee | Cake Cutting Fee | WheelchairThis restaurant has 2 branches in Hong Kong, one in Wanchai and the other in Sheung Wan. The one I went to is Sheung Wan branch. JOM is a modern Singaporean restaurant serving local favourites. In Malay, Jom means “Come, let’s go!” It serves Singaporean and Malaysian food while the chef is a Malaysian. You can get there by bus, minibus, tram or MTR. It is just 1min walk from Exit A2 Sheung Wan MTR station. If you drive, there are lots of meter parking in 苏杭街. They have 2 levels in Sheung Wan and need to take a few stair steps at the entrance and also to the 2nd level. So wheelchair is not that convenient. There are not too many tables in the restaurant and I found that the table is too small to put the dishes. For a 2 person table, say if you order a set menu for 2, the table cannot fit them all, it‘s a bit tight & not comfortable. Overall the ambience is good, tidy & clean. The food is very good. They are not too spicy and the flavor is very special. They have lunch set menu in weekdays for just HK$98. Afternoon tea set is available too in weekdays from $56 - $88. Of course, they serve A La Carte too. In weekends, they have a set menu for 2 at a price of $528. We ordered this set… Wow, there are many dishes to choose from in the menu. They are pretty good! Such as the snack platter, we ordered the salted egg lotus roots, prawn past chicken wings & chili crab bun. Tasty & Yummy! For main course, they have so-called coffee pork ribs which is special, cereal tiger prawns. The cereal tiger prawns are tasty but a bit sweet. Prawns are fresh and jumbo in size. There is a surprise for the Laksa Yong Tofu. Originally, I thought it’s just Tofu in the Laksa sauce but in fact, there are many things inside the Laksa. All are stuffed with minced pork such as Egg plant, Tofu, Okra, Chilli etc … It‘s very nice! Too bad that they do charge for corkage and cake. Their restroom is inside the restaurant at the back. It’s clean and tidy. Overall the service is excellent! One thing they need to improve is the drinks. The Barley water I ordered has very little barley flavor and with just a little barley at the bottom. The calamansi juice is very sour too, maybe more ice is better to dilute the sour taste.
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呢间系湾仔店嘅分店。一出地铁站就见到。星期一夜晚七点几入座，但想食嘅沙律同埋其中一个甜品都咁啱冇，上网睇喇沙又唔算特别好出色，所以嗌嘅全部都系小食。要左咸蛋黄莲藕片，份量几多下。切得好薄，好似薯片咁酥脆，咸蛋黄酱比得好generous ，coat每一啖都有，好香口，仲有咖哩叶，唔系hea 。略嫌冚咗薯莲藕本身嘅味道，不过咸咗少少，如果用嚟做送酒小食就非常好，就算冻左都好好食，系会考虑买外卖返屋企食嘅水平。辣椒蟹炸馒头，蟹肉比得多，同有馒头一比二嘅份量，所以每一啖都系蟹肉，加埋少少汁，口感丰富。望落好似好大份，但其实只系迷你炸馒头，两啖食得晒。辣椒蟹个味反而有啲似喇沙或者咖喱，但系有啲甜。斑斓Churros ，好似粟米芯咁，幼身，系density 比较高嘅churros ，炸得唔够脆。配嘅系斑斓味嘅吉士打酱，个样好似牛油果酱，冻冻地配热churros 系ok 嘅。不过本身已经加左玉桂粉，斑斓味唔系好食得出，有啲被盖过嘅感觉，反而单食个酱先食到斑斓味。
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行上环见到新开咗一间餐厅。店舖唔大，但都坐得舒服。值得一赞嘅系服务生非常细心！提醒我哋炸馒头同软壳蟹嘅味道一样，问我哋想唔想换个𩠌叫。值得推马拉炒面，炒得好有镬气，面又弹牙，灵魂酱料甜辣适中。好味到我想买佢d酱返去煮！
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