Joia

营业中

休息中

一直都知道圓方嘅頂層有好多好食嘅餐廳，今晚就約咗朋友去試其中一間啦。雖然係平日，但室外嘅位都差唔多坐滿哂，雖然坐室外有情調啲，但我地怕凍怕大風，所以都係坐返裡面。首先我地叫咗個龍蝦青豆湯。味道好香龍蝦味，都好足料，有好多龍蝦肉。主菜方面，我地叫咗一個海鮮盤。海鮮種類都幾多，係用烤既方式，有蝦，魷魚，帶子同蟹腳，都好新鮮。另一個主菜就叫左火腿磨茹捲豬柳。第一次食咁既配搭既菜，亦十分之夾。而上面既醬汁係芝士醬，好好味👍🏻最後一個主菜就係羊架，呢個菜煮得好出色，唔會好蘇，啲肉都好嫩，十分推介👍🏻呢間餐廳環境好，價錢又唔算太貴， 下次再去圓方的時候應該會再食👍🏻

Had dinner here on a Friday night. Restaurant was half empty which should’ve been a clear signal. The waitress was not interested in any polite service at all and was black faced throughout and we weren’t even a needy table. The food was already only average but coupled with the poor service is enough for me to write a review to save people’s time from walking into this restaurant. Let’s hope Elements will replace this tenant with something decent.

大家有心理準備， 你諗住圓方餐廳點都算見得下人，有啲交代， 呢間一定會好似宜家政府咁令你非常失望。母親節諗住食餐有體面啲既飯，估唔到衰過食金鳳1，服務一般，餐廳以外籍人士為主，冇歧視成份，不過非常懶散，比得咁既價錢，食完想干干淨淨傾下計，執枱執碟都要稻香咁叫佢埋黎2，食物可以用難食形容，牛扒，五成熟，不過係乾身，一啲都唔juicy, 簡單講，衰過金鳳，而且一大條粗筋，唔知以為叫左牛筋腩但西式食法3，媽媽食煎魚，冇問佢意見，不過比左碟上既配菜比我（二條菜）但係苦澀味極濃4，蜆肉意粉，意粉質地算唔錯，不過我諗佢除左鹽同白酒就冇其他調味5，意大利飯，淡淡的，不願致評最後一句，各人口味不一樣，你中意食清淡，佢係唔錯既選擇，但係如果你收酒店價錢，咁既服務同質數，真係攞零分，眼見仲有好多遊客幫襯， 希望唔好影響香港美食天堂既口碑。

同朋友喺element食完野，約咗其他friend想靜靜地傾下計，朋友就提議上圓方頂層飲杯野。上到去見依間有户外枱同火爐，暖暖地又有feel，就揀咗依間。旁邊D客人都係外國人多，都相對比較靜，唯一一個唔好處就係有人食煙。朋友介紹我飲D易入口D嘅，最後叫咗杯甜甜地嘅香檳，都幾易入口，有D汽不停咁浮上來。我朋友就叫咗杯紅酒，評價都唔錯。見到D食物都好似幾好味，不過因為真係好飽，就無叫到D食物，不過下次有機會可以試下！

ㄧ年多前與舊同事聚舊, 選了圓方的另ㄧ西餐廳, 覺得食物, 環境及價錢都不錯, ㄧ直都想再去。 好開心另ㄧ朋友上星期約lunch, 剛好就訂了圓方的Joia, 因要就她在圓方裏吃。我們ㄧ共三人, 大家都選了weekend set menu, 亦選了seabass 做主菜。 Buffet 價錢不平宜, 冇叫酒加ㄧ後要$400 ㄧ個人。 但 buffet salad 或湯, buffet desert and coffee 全包。 食salad 前還端來ㄧ碟很吸引的麵包。Buffet table 淋瑯滿目, 所有的salad 都很新鮮。 配有不同味道的 ham 及大大隻的蝦及龍蝦可選擇, 味道都不錯。 我們每人至少食了ㄧ隻龍蝦, 配上 ㄧ大碟的salad, 已飽了七八成。 因 salad table 實在太吸引了, 竟然食個不停而忘記了拍照。跟住叫起的主菜 seabass 是香煎的, 煮得剛剛好, 味道, 份量及賣相都不錯。甜品 table 也是很豐富, 但因為已很飽了, 只選了朋友話最正的tiramisu 吃, 也是真的不錯。當天人不多, 附近的枱都冇人, 所以傾計都很清静

尖沙咀其實都有好幾間好好食嘅意大利菜，今晚去呢間Joia 都去幫襯過好幾次,鍾意嗰度環境幾relax舒服😙，响Elements上面平台嗰個位置～而且啲食物質素都真係幾好😋（不過嗰度啲服務就麻麻哋）今晚starters叫左兩個：Octopus carpaccio🐙: 八爪魚簿片配埋佢嘅醬汁好鮮味，而且一d都唔會un～😋Burrata from puglia with Parma coppa ham🧀:最鍾意食水牛芝士嘅我🤩，每次去親一間意大利餐廳都一定會試，而呢度個水牛芝士質素絕對算高🤤，入邊好creamy好香奶味，呢度特別在唔係配番茄食而係配coppa ham,不過本身我對呢隻ham就一般般，始終都係鍾意配番茄多啲🍅～😬Main course方面，之前試過佢呢度嘅羊架整得好好食🤤，今次就試咗個牛柳同pasta~😬Beef fillet🍗: 個牛柳味道都算唔錯，口感比較林，如果牛味可以濃翻啲就更好！反而個side既焗薯塊就好好味有少少黑松露味！😋不過整體上我都係覺得個羊架最出色～😬🤔Hand made ravioli of milk fed lamb🍝: 呢個意大利雲吞做得非常唔錯，每一

It is always so troubling to find a nice restaurant to do romantic dinners. Luckily, I managed to find Joia, a fine-dining restaurant in Civic Square that served wonderful Italian dishes and had an amazing decor. It was a perfect choice.It was a Wednesday night, so the restaurant was relatively not so crowded. The ambiance was really nice and soothingly romantic. We got ourselves our champagne to begin with while we read thru the menu.After ordering our food, the complementary bread was the firs

We ordered the pesto pasta which was served as bland pesto udon , was really really bland with no taste ... the complimentary breads arrived really late which were cold then came the garlic bread pizza which was plain pizza bread ... no cheese nothing.... would not recommend for Vegetarians.

住鄉下嘅我，山長水遠專登揸車去食呢間餐廳試下，點知食到一肚氣。話說我哋叫左幾碟野，其中一碟係羊肉雲吞(Lamb Ravioli),點知侍應落錯咗, 送咗第二碟黎，但由於兩碟嘢個樣其實都好似，我哋食咗幾嚿發現冇羊肉，於是同經理講， 佢見我哋已經食咗黎錯嗰碟，居然白眼我地，然後話，咁仲使唔使換吖， 個樣好晦氣 、好唔願意、好似我哋呃咗佢原先黎錯嗰碟咁嘅樣。 大佬呀， 兩碟嘢個樣咁似，燈光又昏暗 ，食咗幾啖先知黎錯係好正常，仲有佢本身嗰啲份量少得可憐，食咗幾啖就好似成碟食完咁…… 搞到我哋好似食咗好多咁……之後喺佢 晦氣 嘅情況之下，終於都換返碟羊肉雲吞畀我哋。 好喇戲肉嚟喇， 經理放低咗碟羊肉雲吞之後， 佢居然話你下次落單，要讀清楚係ravioli(雲吞),否則侍應會落錯, 我哋話我哋已經指住個餐牌, 話要羊(lamb)呢個㗎喇喎 , 心諗指住餐牌講keywords 好正常吧,正常人點菜都唔會講complete sentence 啩，你估返學咩 , 況且成版pasta都只係得一碟有羊！點知個經理繼續駁嘴 ，堅持話我哋下次要講番話要ravioli, 如果唔係侍應可能會落錯 。 然後我哋搭

we ordered a pasta, a pizza and a dessert.clam linguini in white wine sauce: actually i dunno what my fd ordered.  haha. the plate was full of clams! yummy! linguini was al dente. as for the sauce i bet it's white wine wine / cream sauce. there wasn't much sauce. i prefer more. anyway. it tasted good.parma ham pizza:quite disappointed as i expected a thin crust. but it turned out to be a thick crust like the american ones (not as thick as pizza hut of coz). the crust was chewy though. not bad. t

Was craving for some Italian food the other day. So my wife and I decided to find a decent Italian restaurant from Openrice. Joia’s rating isn’t bad, so we decided to come here for lunch on a Sat. It was a sunny day so the restaurant was pretty full (around 13:00). We waited for about 15 mins in line. We ordered a pizza which was really good with a lot of slices of Italian ham and rocket veggie.The crab meat ink pasta was really delicious, there were a lot of crab meat and the pasta was Al

表妹介紹話佢好多意大利客都鍾意嚟嘅間，所以今日陪一班法國返嚟的親戚試下。一開始係 openrice 見到好多評語說服務差，都有啲驚。去到又冇想像中差嘅，不過一定要講流利英文或者意大利文囉😅 老闆同夥記都好有姿態， 如果佢覺得已經答完你問題，佢就會即刻轉身走，唔會諗你仲會唔會有嘢想問🤔初初睇餐牌覺得好貴，main course 差唔多都要 2xx, 3xx後尾發覺佢個 main couse + 頭盤半自助 buffet 好抵食 328+10%呢間餐廳幾好，喎唔需要我哋全枱人一齊加錢食半頭盤自助 buffet， 部份人只叫 main course 都可以， 啱曬我哋呢啲有老有嫩有壯😄食物一流呀，正!下次有紀念日要慶祝，一定會嚟 encore 😋🤗

I was here for a team lunch and there was 7 of us,.. It wasn’t that busy but for a place this size we didn’t see much waiters/waitresses. It took us awhile to order our food and drinks,.. the waitress gave a bad attitude as if she didn’t want to be there.The food itself was ok but stay away from whatever they call a “Risotto”,.. looks like melted wet cheese.. And the price was not worth it.

已經幫襯咗Joia好多年，貪佢泊車容易夠方便，地方寛敞，帶埋bb去都冇問題。可惜近年佢越做越差，以後唔會再去啦。見佢舖位擴充咗，以為做得更好啦，點知食物質素每況愈下，Sunday brunch海鮮品種越來越少，而家只得大蝦一款，仲要唔新鮮，得返一隻甩頭蝦都冇人refill。沙律菜唔fresh，一睇就知擺咗好耐。最差係服務，其中一名肥肥地嘅外籍女侍應長期黑面兼態度差，10問9唔應。好失望，以後唔會再去。

Terrible Service....很少寫食評，只是這邊的服務水準，實在令人難以接受。🔹員工服務態度十分差，堆在一起大聲聊天不特止，還互相推撞。🔹客人需要落order，竟然還可以繼續推撞一番後，才搖恍著身體一臉意猶未盡的過來。🔹整餐下來，均沒有主動接近的招呼及服務。🔹查詢，落單，點餐飲，加水，結帳……一律無視，看到扮看不到。🔹不止沒笑容，也沒禮貌收費屬中高，服務卻是下下也不如。可怕的經驗，不可能再來。