影片
港铁香港站 C 出口, 步行约9分钟
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附加资料
A family run Nepalese diner serving fast, nutritious, home-made Nepalese comfort food with beverages
to match.
以上资料只供参考，请与餐厅确认详情
SOHO 新派尼泊尔菜，店主原本是Bartender, 但为何新派？！因为身为尼泊尔人的店主却找不到美味的尼泊尔菜，所以决定自己开餐厅，更将cocktails与食物来一个西尼crossover。正因如此小弟初次尝试尼泊尔菜。熟成水牛肉 浓浓水牛肉味，配以店主亲自调配的马天尼，简直绝配。Momo(饺子) 半煎炸的饺子，加上自家制辣酱，辣酱以番茄和尼泊尔香料磨制，感觉清新不太辣，令半煎炸momo 感觉不油腻鸡蛋咖哩完全无谂过炸左既鸡蛋系咁好味，真系「炸蛋」 不太喜欢食肉既朋友可以试试 最后店主比左少少羊肉咖哩比我试，不得了，喜欢吃半的朋友一定要来试试，冬天暖身要靠佢要，哈哈。小弟第一次的食评，喜望大家喜欢，谢谢！
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This is my second visit because I love the spicy pork trotters.Ordered the trotters, rice and chicken momo.I would have ordered plain rice but I couldn't find plain rice on the menu because it would go better with the pork trotters.The pork trotters were as good as the first visit, they were soft and spicy.The momos were ok but the sauce was not spicy enough compared to other Nepalese places.The fried rice was quite nice with pieces of green peppers and onions but ideally I wanted plain rice with the trotters.The staff was really nice because when he found that I was going to have the trotters with rice, he kept the trotters warm until the rice came.
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Headed in here around 8 on a Wednesday night. Only people in here, which is a shame. On recommendation from the guy working there, we had the pork trotters ($78), potato achar ($74), and the thali plate with goat curry (normally lamb) ($108). Papadams came out first, with a tasty little onion and tomato relish. Trotters were next, spicy, tender, gelatinous skin, tasty meat. Great dish. Potatoes were a cold dish with peas, good but nothing amazing. Solid side dish. The thali was last, beautiful goat curry, soupy lentils, a green pea item, leafy greens, rice, pickle. All the food was good quality, homely. Service was attentive without being bothersome, even though we were the only 2 in the restaurant. I feel this place should have more people in it. The entry is directly to the left of the globe and up the stairs. For tasty affordable food in Soho, this place is hard to beat. All up including a glass of red wine and a beer for 2 people: $365.
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The restaurant is a hidden gem, a bit difficult to find due to the scaffolding which should be gone in a few weeks or so. It's not too large, approximate capacity would be around 30. Nicely decorated with pictures of Nepal around. They even had a yak skull - something I've encounter during my treks in some village in Nepal. They had wonderful Nepal music going on too - reminded me of my time in the country. The menu has Nepali favourites but brother D and I went for the pork thali. We were presented with some papad and mix of some vegetables (forgot to take picture). This was then followed by a salad, the main and a dessert (meal also included a drink - we opted for a hot lemon tea to beat the cold weather). Verdict: This is a very filling meal so come with a large appetite. If you cannot handle spicy food, be sure to let the people know as the relishes are quite spicy. The pork was tender but the king of the meal would be the little tomato relish - spicy and delicious, just the way we love it! The sorbet at the end was very refreshing and a great way to end the meal. Will definitely return to try their other dishes. Also, it is worth noting that they only accept cash for the moment.
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