Jack's Terrazza Ristorante

营业中

休息中

我地叫咗海鮮飯同海鮮pesto意粉。好明顯同之前其他客完全唔同樣。請問pesto呢？消失的pesto!人哋嗰啲擺放得好整齊好靚。會覺得係一間高級餐廳度食緊野咁。我叫嗰碟野好似炒飯。啲海鮮同飯真係撈咪一齊。啲飯好濕好軟。最過分係條魚。人哋嗰條煎龍利魚柳係魚柳加cream dill sauce. 我嗰條係成條左口魚炸完就算。連調味都冇。發生咩事？完全失望。唔會有下次。

放假入嚟大圍踩單車，一踩就踩到入大尾篤啦。20km路程後梗係要揾下野食啦。見到大尾篤村都有好多選擇，有好多茶記，泰國菜，行行吓就見到呢間，個門口好似好靚咁，成個花園咁，於是就行入去食嗰early dinner la🤪🤪🤪可能時間尚早，5點半度，見有啲waiter係抬度訓緊教，同埋嗰waitress 好似無諗過咁早就有人黎食野🤫🤫見嗰Menu都好多選擇，呢間係間意大利餐廳梗係要試吓佢啲意大利粉啦，我同朋友就嗌左碟煙三文魚香菇辣番茄醬意粉同埋燒豬肋骨🤤🤤🤤等左好耐先有得食，可能踩完單車真係好餓呀😏😏😏終於等到碟意粉上枱，果然慢工出細火，有驚喜呀！碟意粉除咗有幾片煙三魚之外仲有好多三文魚肉夾埋意粉度，混合左啲辣番茄醬，真心好味，再加上啲意大利粉麵質軟硬適中，每條意粉都掛住左啲辣番茄醬，正呀！至於碟燒豬肋骨新鮮燒起，啲肉唔會鞋口，加埋啲燒汁好好味。呢間餐廳果然有驚喜，估唔到喺大尾督都食到啲咁有水準嘅意大利餐。我哋賣單之後，其實成間鋪頭都開始好多人入嚟，好多都係訂左位，一班朋友黎gathering🤗

This is the first time to have meal here, and this is one of the worst experiences that I have! 1. Potato is still a bit raw in the salad bar though the sauce is nice2. very LONG waiting time (>40min)3. The steak is very salty, ruin the whole meal4.  Unhelpful staff who is not sure what food or soup he is serving, he said the daily dish is lamb, but what I taste is pork instead of lamb.I definitely will not come to this restaurant again.

琴晚同男朋友嚟咗呢度食晚餐。地方雖然唔大，但格局幾有氣派，好似去咗美國咁樣。餐廳裡面有Live Music （經典英文老歌多，《The Carpenters》嗰啲～）令原本入夜後寧靜嘅環境加咗啲情調。餐牌嘅主菜選擇都係基本豬/ 牛/ 羊 / 雞 / 魚。價錢對比市區同類西餐算好抵食呀，埋單平均每人$200到：Appetizer、Soup、Entre、Dessert 每一樣都整得好精緻同份量剛剛好。如果有焗麵包送湯仲正～～～ 服務好體貼同有禮貌，會因為音樂大聲而同你say sorry。適合慶祝特別紀念日嚟食！

本身我地踩完單車，諗住出返大埔墟食野，但搵左好耐都無任食韓燒，就響還車前睇下d餐廳，見到有間泰國野好似唔錯ge，諗住還車過去試啦，點知我地還完車，再俾另一間餐廳ge live music吸引，就入左去啦，周邊真係有好多餐廳揀架入到去，服務員好好俾左個角落位我地，都幾有貴賓感覺🤣一坐底我地就睇野食，分別叫左個海鮮拼盤、西冷牛扒、龍脷柳（餐）、冬蔭功海鮮意大利飯，其實我地叫左一個餐，但服務員好好送多2碗湯同1個沙律俾我地整體都唔錯架，個湯唔會好咸，而沙律方面，欣賞有黑醋免費俾我地落跟住都有個田螺多士，食落都唔差，感覺幾特別，響出邊未食過之後，就上左個海鮮拼盤，除左蝦之外，覺得最出色ge係蠔，因為都幾新鮮有海水味，反而蜆同青口就一般啦🤔但賣相擺盤唔差主菜黎啦分別係西冷牛扒、龍脷柳配紫薯薯蓉同冬蔭功海鮮意大利飯最欣賞係個龍脷柳，因為唔係雪藏ge魚係新鮮魚整成，仲要配紫薯薯蓉，依個真係好有特色西冷牛扒就無食到，但友人一路食都一路讚好好食，反而個冬蔭功海鮮意大利飯就比想像中覺得一般，因為唔太食得出有冬蔭功味，但個飯都煮得唔錯ge🤔睇唔睇到個魚皮呀😍最後我地仲叫左兩個甜品，檸檬雪笆同香蕉堡壘，比較特

星期日訓到自然醒入去大尾督搵好野食！一行出公眾停車場就比呢個招牌吸引到望下個餐牌，原來有個semi lunch buffet, 大概七十幾至百幾蚊，又唔算貴。咁好快入去坐低，環境幾舒服，可能落雨，所以無乜人㨂完食物去拎沙律同埋餐湯，餐湯係重點，好rich 好足料好好飲，我飲咗兩碗😂😂已經好飽肚！仲有蒜茸包咁啱係新鮮整完，老細好好人，好好服務，因為佢拎過黎話新鮮焗趁熱食😍😍好脆好好味主食：我㨂咗個青口意粉，份量多👍🏻友人揀咗燒春雞，呢個都係98蚊咋，成隻雞，我試過，雞肉有少少《鞋》有呢個食物質素價錢又合理，值得一試👍🏻

Friendly staff, reasonable price and good food.it's our "go to" family restaurant whenever I don't feel like cooking. Set menu and ala carte are available

友人話呢處午餐好味又抵食，於是趁今日天氣好，又唔熱，去坐露天位試吓。12:45去到唔洗等，set lunch只$78(要加一)，有湯，迷你沙律，主菜，小蛋糕，飲品，都算好抵，而且坐得舒服。主菜有多款可選。我叫了肉眼扒，五成熟，唔錯，味道好而且真的不會太熟，朋友叫的慢煮三文魚也不錯，但芝士燒春雞比較淡。還有多款主菜，下次可試。惟獨招呼麻麻，侍應比較cool, 而且叫佢替我們開太陽傘，一直等，結果叫我地自己搞。

星期日晚上7:30入座，唔算好full，不過露天位就full，我有訂枱，可以帶狗狗環境舒服，氣氛很好，加上天氣不錯，大大個月光員工非常有禮貌，對小狗亦是有live band，唔大聲，唔會同朋友傾唔到計，會每張枱都埋去唱歌價錢合理，份量算大，食物質素唔錯，值得大讚既係 每件食物上菜都仲係非常熱！個人非常喜歡.點左一份一人套餐，日本和牛，有湯or salad，main course，dessert and 1 coffee or tea。另外點了一個意大利飯，加一個酥皮湯，2杯飲品。有2人套餐選擇，不過餐廳員工有提醒份量可真多，夠肚餓先點啊，最後還是決定點一人set了總括來說 值得再去

They have plenty of choices for lunch, you could be able to get your favorite set without any doubt. Daily pasta are usually great, Risotto tastes good. If you are a meat lover, of cos, I would recommend their extremely yummy Rib eye & Lamb chop! Their service are excellent, that is one of the factors that we would revisit again & again.Jack is a restaurant that you couldn't miss whenever you visit Tai Mei Tuk!It is a good venue for any occassions like Birthday or Anniversary celebrations!They

踩單車嚟到呢度大美督食lunch，無心水餐廳見呢間幾好坐就試吓啦。湯濃味唔膩口，肉眼扒ok，紫薯蓉直程係好味，最難得係連杯凍啡都好飲！咁嘅環境同質素收呢個價好合理，有機會會再嚟。

地點: 停車場對面，巴士.的士.泊車超方便環境: 有現場演唱，浪漫優美服務: 親切貼心食物: 四季芝士pizza 超香 牛扒口感嫩滑 羊架有水準 檸檬雪巴醒精總評: 值得推介，尤以適合假期時良朋聚餐，把酒談笑，價錢亦合理，讚!

剛剛放完個悠長假期~一返工緊係問下同事午餐食咩好喇!無奶奶話不如入大尾篤食個午餐啦!傻的嗎？點知…最後我地夾埋御用司機5人行衝入大尾篤最後選左間環境吾錯0既西餐廳首先黎籃熱辣辣的餐包~嘩…好香丫!有脆卜卜0既麵包條同超軟熟0既燕麥包識食緊係係燕麥包中間夾舊牛油再點欖橄油+黑醋食喇!正丫真係太好味了~同事膽粗粗問可吾可以添加包!點知老闆話sure當然可以要添咩丫?同事真係二話不說兩款包每款都要(食包都飽曬喇)主菜終於黎喇都吾知係咪放完假個胃大左呢～樣樣食物都好好味清晒!仲要食埋甜品最後老闆同我地吹左陣水,原來餐廳上面係祖屋黎(仲以為旅館)仲話餐廳門口以前係海tin~哈哈

悠長假期嘅開始 姐係喪食嘅日子又黎啦無原因下走到大尾篤食午餐 自己都覺得過份😛餐前小麵包 最愛嘅燕麥麵包同脆條麵包微暖 切開查上薄薄一層牛油入口有好香麥味 口感屬煙靭👍🏼 凱撒沙律 略嫌太多醬 蓋過蔬菜嘅爽甜⋯煙三文魚鮮茄意粉 好精緻 意粉質感適中配上少許洋蔥增添口感 不過如果多一塊三文魚會更好 香煎鱈魚 皮脆肉嫩 點上少許忌廉汁 正👍🏼伴碟方面 一啲都唔馬虎 視覺效果令人滿意最後唊一口即磨嘅香濃咖啡作結尾👍🏼👍🏼👍🏼

a nice reward after cycling from Sha tin to tai Mei dook. we ordered fresh oysters , the seafood risotto and a steak. the osyters were pretty fresh and they even gave us a free glass of white wine. the risotto di mare was the highlight with prawn, clams, and scallop. the Angus was a bit disappointing as it was a bit overcooked and lacked flavor.