影片
港铁西营盘站 B2 出口, 步行约4分钟
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电话号码
25250740
开饭介绍
位于高街的印度小馆，服务亲切，供应地道印式咖喱、烧烤等菜式。
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营业时间
星期一至日
11:00 - 15:00
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
食家推介
包控都好钟意食印度餐，特别系Naan🤤呢间餐厅真系由印度人主理好似几正宗·<🐟Fish Massala w/ Garlic Naan>Massala系有番茄嘅咖哩，酸酸地好开胃，加上有印度香料正系好香🤤鱼都有几块，就系普通嘅鱼柳，够滑👍🏼Garlic Naan都好够香够蒜味🤭配埋咖哩食真系一流👍🏼食完Naan仲有咖哩剩我仲清埋盘添🤪朋友叫左嘅butter chicken都几好食😋味道比较creamy
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I think it's safe to say that we're well-suited to judge the quality of their naans, having ordered nearly every single naan on their menu. We ordered a total of 7 different naans, one each of the plain roti, the plain naan, garlic naan, onion naan, cheese naan, lamb naan, and the butter naan. All were delicious in their own ways. The garlic and onion naans were rich in garlic and onion, while the lamb naan was unique with its minced lamb stuffing. The plain roti and naans were superb for dipping into the curry, especially the lamb vindaloo, as it perfectly compliments and balances the spiciness of the vindaloo curry. I especially enjoyed the butter naan, which was so fragrant and buttery that I could easily just eat it plain without the curry.
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在高街的印度餐厅，之前已经经过几次，今日终于可以一试。中午一时多来到餐厅，不用等位，因为附近太多餐厅太多选择，故附近一带的餐厅多不用等位，餐厅内有不少学生，也许是因为有学生餐，挺抵吃的。午餐的选择也颇多，有鸡、有羊、有海鲜，也有素菜，而且可以选要饭或印度烤饼，饭的话是印度米，很大碟。友人选了印度烤饼，份量亦不少呢！我点了butter chicken (印式奶油鸡块)，只有微辣，很易入口，质感亦很creamy，不错。饮品是一个惊喜，因为可以选mango lassi！而且不用加钱！西营盘午餐愈来愈贵，动辄要六、七十元，这个印度午餐HK$ 68 (不用加一)，可以选mango lassi，加分呢！但友人点了柠檬茶，喝出仔的味道雀柠加两片柠檬，就有点奇怪了。食物不算很突出，但以价钱来看就很抵食了，而且服务态度不错，会再去呢。
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从港大东闸往西营盘方向走，在西边界往右转就是高街，这条街上有不少餐厅和酒吧，昨晚听完讲座，带两个首次来薄扶林的朋友去吃饭，其中一人很喜欢印度菜，嚷著要去King’s College对面的Tulsi & Wine。因为我不久前才去过，我说先去高街看看其他选择，看到了这家我从未光顾的Indian Spices，便入去了。餐厅内部不大，只摆了5、6张桌子和一个酒吧，店面比起Tulsi&Wine少了至少一半以上。我们星期三7点钟左右入去，不用等位，也是店内第一桌客人。我点了combo for 1 person ($148)，有点似dinner set，有餐汤、咖喱角、串烧鸡一件、咖喱鸡+囊饼，餐饮我转了mango lassi。另外两人点餐有点麻烦，其中一人虽然爱好印度菜但她既不吃肉也不吃麦麸(gluten)，而另外一人不能吃辣和冷冻饮品。这里要称赞店家的优良服务态度，他一边细心地为那位素食+麦麸不耐受的客人讲解那些食物是不含动物脂肪和麦麸，一边跟另一外不能吃辣的客人推介餐牌上寥寥可数的不辣食物。再来，当这位客人要求她点的mango lassi要室温，老板解释他可以不放冰块，但由于制作lassi要用到yogurt，而yogurt不可能是室温的，因此会有一点冷，问那位客人可否接受比起室温低一点的温度。说到这儿，我真的满佩服老板的耐性，因为这两位客人真是要求多多，不过老板一点也没有不耐烦，很愿意迁就每位客人的用餐需求。本地店家应该要在这方面向人家学习，毕竟现在越来越多客人有不同饮食要求，从素食、纯素、生素到麦麸不耐受、蛋奶素不耐受等等，店家越是能照顾不同客人的饮食需要就越有市场吸引力。上菜了。番茄味的餐汤香甜浓郁，比起tulsi & wine的可口，咖喱角是刚刚炸出来的，外皮酥脆，内陷包了咖喱口味的薯泥和青豆，很惹味，tikka烧鸡也烤得很香，很柔软。还未上主菜前，我觉得这家餐厅无论服务和味道都是我吃过最好的。结果主菜一上，才明白未吃到最后一口都不能下判断的道理。我点的主菜是curry chicken，咖喱汁很稀，除了peppercorn就吃不到其他香料的味道，鸡肉更是大失所望，用了带有雪藏味的冰鲜鸡，而且鸡肉又柴又硬，我吃了一块，是勉强吞下去的，剩余的3-4块我碰到没碰，我只能靠吃囊饼点那稀释过的咖喱汁去填饱肚子。我不知道为什么主菜咖喱鸡的鸡和前菜烧鸡的鸡味道会差那么多，不过以后我再来的话会尽量点tikka，而不会点咖喱。在店家推荐下，那不吃辣的朋友点了炒黄鱼饭（fish biryani)。她吃第一口，就说她还是觉得辣，过了第三口，她说真的很辣，老板过来说上菜前他试过味，他觉得不辣，但既然客人觉得不能接受，他愿意为这位客人换一道菜，换了腰果百汁九珍时菜(navrattan korma)，而之前点的fish biryani就不收钱。果然这个korma真是一点都不辣，我尝了一口，味道有点似葡汁。总括而然，虽然主菜咖喱鸡是失望之作， 其他食物还是相当不错，加上店主超一流的服务态度，我应该会再光顾。对了，如果你说你是HKU的学生或职员，不用show 证明文件也可以有10% off，即是免加一。
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We have dined at Indian Spices regularly over the past 2 years and we have to mention that on our last two visits/orders, ww have noticed the food and service has gone downhill substantially. Last weekend, we dined in at Indian Spices and noticed that the portions were tiny compared to what we are usually accustomed to. We tried to use our Entertainer app and the waiter refused the coupon claiming it had expired. We contacted Entertainer after and they told us the deal doesn't expire until Dec 2016. Unsure why the restaurant would refuse then. Last night, we ordered a delivery at Indian Spices and were super disappointed (after waiting for 90mins) that the portions are now SO TINY!! We ordered a butter chicken dish and there were only 3 pieces of chicken in the curry. What happened?Sorry to say we won't be eating at Indian Spices again. After being a regular customer for 2 years, it really is such a shame that the food quality and quantity and customer service has declined so much.
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