HUSK (已結業)

兩條友食，揀到冇野好揀，唔想排隊博一博啦，(去elements 請自備野食)叫左1.海南雞飯- $72，2.芒果果糯米- $55，3.特名沙拉(海鮮面) - $68，4.牛肉串燒- $68。1.飯冇味，D雞冇味，完全冇落鹽。薑容都冇味，R頭。2.冇落糖。3.ok4.$68蚊得一小串，超貴+老屈。Serve水喉水，攪到條女肚痛，叫佢唔好飲嫁啦。埋單計錯錢兩次，小心。food court樣要答台。$140係食唔飽既，食飽一人$200。

這一餐\.好蝕!!首先環境就像一個food court一張長長的木臺兩邊有幾張可以坐兩三人的木凳一點也不好坐service不好叫一杯水也要叫兩次才有食物完全不抵食:- $62的炭燒豬rib 其實味道不錯 不過、只有兩條大的加一條細的 未免太貴了吧- $68的香辣海鮮炒飯 其實是蝦炒飯 蝦是不錯, 但飯就好一般- 重點是$62的芥蘭雞柳炒河粉 好細碟, 還要是甜的!!! 也許\東南亞人喜歡吃 但我們覺得味道好怪...好難食...茶餐\廳應該還要好味

其實都冇過黎呢度食泰國菜, 因我食親泰國野一定要去九龍城食, 其他地方既泰國菜我係絕對唔會食, 不過, 朋友叫到, 算啦! 咪陪佢食下囉~叫左以下菜:1) 蝦膏炒飯--> 冇咩特別, 同普通蝦仁炒飯差唔多。2) 炸蝦餅--> 算係唔錯的了.....3) 豬頸肉--> 個樣唔得, 味道勁普通, 連food court 果d都不如4) 香辣炒河--> 同乾炒牛河冇分別!5) 青寧soda --> 都知咩味啦, 都係一般service:真係如前幾位食家所講, 呢度既service 真係麻麻, 叫佢拎個menu黎又唔記得, 好唔醒目, 唔識點講, 總之就唔係好啦!!本人覺得幾貴, 咁既quality,又細碟, 收成60幾70蚊一碟, 九龍城好佢十幾廿條街!

eJust like eating in food court as they are all in long table. we have 3 person but waiter request us to sit on one side and ask 2 other people to share our table but later the manager gave us to us individual. envoirnment is extremely bad as its open kitchen. we can smell the cooking oil and fire in the whole restaurant. i dont know people to watch them cooking and how come they need open kitchen? food is also bad, I ordered a lasa but I found only 2 scrimps, one egg and 2 beancurd with no

Wa... Service 好差.... 想搵杯水都難... 冇牙籤供應, 不過睇落去應該未晒, 有好多位都仲係冇放Furn.食物... 好細同好咸, 不過應該arm 鬼佬食...但都不是太貴