影片
招牌菜
食记 (35)
睇戏前食晚饭选择了接近戏院的HUSK (时间紧迫，忘了上OPENRICE睇行情就出事了)星期六晚八时许，餐厅客人只坐满三分一，桌和椅像中学饭堂一样，椅子没椅背及软垫，坐得一点也不舒适。点了泰式饮品(忘记名字)、冬阴功、泰式鸡脚沙律、青咖喱猪肉及餐厅推介生牛肉河。等了又等，第一味冬阴功只微暖，无香味辣味泰式鸡脚沙律尚可，但汁较淡青咖喱猪肉，咖喱似椰汁加绿色素加水煮，一句︰不知所谓生牛肉河，牛肉质素不错，汤底味道一般，只是河粉成旧要用力分开食物不是热腾腾 + 味道差唯一好的是服务不错
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今早同大少爷去 Grand Cinema 睇戏，在大雪房困了两个半小时之后，饥寒交迫之下慌不择路，贪就脚便到此，只想简简单单求求其其要些热汤河 warm up 番灵魂同躯壳。要了生牛河、海鲜喇沙和香茅脆鸡，牛河和喇沙都是用同一种类的河粉，一大饼的要用筷子 "扬散" 来吃，好似一早预先渌好放在碗中，然后到有 order 时便即刻覆倒到上桌的大碗中再浇上汤，河粉 "淋pat pat"，汤唔够热亦唔够香料，正宗越色河粉一定会有的吊味青柠都省掉，而牛肉是完全冇味的；喇沙汤底略为惹味但同样唔够热，只大头虾虽未至于霉但肉质很 "淋"，感觉不新鲜，其他海鲜配料少得几乎找不到，反而有不少鸡肉，但都是淡而无味的 问服务员要水，sorry 他们是没有免费的普通水供应，阁下只可选择俾钱要樽装水或是要其他饮品 …… 既然如此，我们亦可选择唔要饮品，宁愿到楼下 Starbucks 买果汁都唔屈服于这样的服务！一句到尾，冇下次。
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一心谂住系得elements开的店舖, 应该都唔会差得去边啦, 点知.....只有一个美好的装潢.1. 企咗系门口等带位啦, 点知系冇人理o架, 系要行入去舖头, 等啲职员见到你, 先会为你带位 (唔知系唔系呢间餐厅特登呢?或者其实系要自己揾位, 只系我唔知呢?)2. 叫嘢食啦, 啲职员都算有礼貌, 几nice, 好肯讲解啲𩠌菜系咩嚟. 不过系中途发生咗段好搞笑的事呢, 话说间离枱的人客投诉啲碟全部都是崩的, 要求更换, 但职员竟然话全部都系有少少崩, 同人客say sorry, 跟住望吓自己𠮶啲, 果然都系崩㖞, 莫非烂碟都系呢间舖头的特色? 可知道呢啲小事都会影响顾客对间舖的perception....3. 食物嚟啦....- 酸辣虾沙律: 系辣辣哋, 但点解咸到飞起......-炸虾饼: 全晚最好食的𩠌菜, 脆得嚟又弹牙, 但点解得三件咁大把呢....-生牛肉汤河: 只可以讲句, 冇咩味道的汤河啰, 虽然啲牛肉几新鲜-咖喱鱼头: 自从上次去完星加坡后, 对此味𩠌念念不忘, 见到呢到有加上系厨师推介, 梗系叫嚟食吓啦. 点知, 个鱼头只系得半个, 仲要冇咩肉食, 加上鱼头又唔够淋, 跟本都拆唔开嚟食. 不过个咖喱汁都算ok 啦.饮品: 叫咗杯咩菠萝唔知乜特饮啦 (个名太难记啦). 味道几好, 好清新开胃, 可能有菠萝的关系啦. 可惜杯嘢饮太细杯啦, 冰都占咗成三分二杯, 饮几啖都冇哂. 4. 水.......点解水都要讲? 因为呢部到系冇水供应o架. 话说我杯饮品饮完啦, 朋友食完嘢又想饮杯水啦, 问个职员啦, 职员话呢到啲水要收钱㖞.....会唔会离谱啲呢. 茶餐厅都会俾杯水你做吓样呀, 呢到要收钱!!!!!!! 总括嚟讲, 冇下次啰, 冇水的餐厅呀 (p.s. 我记得啲水好似要成三十个大洋一杯o架, 有气矿泉水㖞).
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星期六同爱人去Element睇The Mummy，见买完飞仲有一个钟所以去左呢间野食个early dinner。。 我地两个人order左一个牛腩粉，一个海南鸡饭同一个软壳蟹。。整体黎讲D野真系好差！个牛腩粉。。。个海南鸡饭D鸡淡到唔知似咩，好似揾滚水滚熟就上碟，仲淡过碗饭！！个软壳蟹又系淡而无味，唔讲都唔知自己食紧咩！最离谱系叫枝蒸馏水都可以漏单，仲要追两次先到！！呢间野。。 比钱我都唔会再去！！！
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I really didn't expect that much as there were still plenty of empty seats on a saturday night. We arrived at 7:30pm & we need to rush as our show started at 8:00pm.We hurriedly ordered 3 dishes:1. Papaya Salad: the portion was small & tasted just average2. Tom Yum Kung Noodles: the soup base was a disappointment as it didn't taste like it should be though it is a bit sour & spicy. It was obvious that some of the essential ingredients were missing to bring out such flavour.3. Seafood Laksa: the soup was a big too thick, but not too bad. It seems that they have added too much coconut oil. However, the prawn wasn't fresh at all!The ambience was not upto standard as its setting resembled of a canteen. One unacceptable thing to me was, most of the plates placed on the table either have broken a bit or have cracks. I was totally appalled by this.Service was fine at the entrance, but a bit chaotic when comes to ordering & delivering the dishes. Some staff really needed to be trained up!
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