影片
招牌菜
昨天和家人到湾仔，看到这间店,进去试一试只有两个餐：烧春鸡和炸鱼薯条，便每样㸃一个，十分钟后上菜了。炸鱼非常好味！皮脆肉多,超新鲜呀！烧春鸡也很惹味，肉很鲜,有香牛油味。还包白洋葱汤,喝得出是真才实料，极力推荐！
继续阅读
汕头街最近出现一间外卖店，走过时总嗅到香味扑鼻而来。走近一看，原来小店售卖的只有两味，亦即是其主打的招牌菜法国烤春鸡及炸鱼薯条。是日，小人叫了一客炸鱼薯条午餐$88，尝试回味一下在英国时久违了的炸鱼薯条风味。未免系谂多左吧？！午餐包括一客田园沙律，相信是附近吃过最差的！因为沙律菜都是购入的来货吧，不经烹煮，理论上应该不会出现差池。但居然沙律菜可以不爽，质感像是雪过了头再摊放了一段时间的菜，即使加入沙律汁亦无补于事，超级难吃。吃炸鱼薯条，追求的就是咬下去那热呼呼皮脆鱼嫩的口感，而这份炸鱼薯是条绝对不会给到这种感觉。包裹鳕鱼同炸的啤酒脆皮一点都不松脆香口，过份油腻；鳕鱼肉实的的，一义即散，更神奇地带有苦涩味，是因为啤酒造的脆浆吗？难得的是即叫即制刚炸起的鱼柳是不够热的！粗薯条薯味欠奉，同样是腍身得会散开的。造成这个效果的要就是食材雪得太久、要就是油温不够，店方似乎在处理食材方面仍有进步的空间。以两个字来形容，差劲！食味之差，堪称史上最强!如果这就唤作英式炸鱼薯条，就实在太不可思议了！顺带一提$88的套餐连饮品也没有，性价比超低。
继续阅读
处于商业区，食物价钱提高是常识吧！否则何来抵挡昂贵的租金呢！朋友介绍 the best in town (town-我估是想指湾仔吧），就此跟你去试试。细少的舖仔，没有多余位置供堂食门前放有黑板仔导出今日特别介绍，但此食店主要售卖春鸡及炸鱼薯条而已等了约10分钟，外卖终于到手，急不及待想打开看看88元的炸鱼薯条就是这样了鱼柳只有一条，切开鱼肉松散，更有鱼腥味⋯⋯How come the best 呢！炸浆又不够味！薯条反南瓜汤是可以的，但那主角已令整顿午餐失分了。十分失望！
继续阅读
Walked past and noticed a standee so decided to try it because there was roast chicken and fish and chips on the menu.Just a street away, there is La Rotisserie which is famous for roast chicken!The shop had red paper covering the shop's name at the time.Unfortunately, they only do takeaways.This joint is opened by Paul's Kitchen in Central which I have always wanted to go.It is called Hot Chick which is not to be confused with Hotchicks at North Point which reminds me of FLAMES and FLAME that both do roast chicken as well.Sadly FLAME in Wan Chai does not serve roast chicken anymore but FLAMES in Quarry Bay does.I went for the roast chicken and desserts over several days.For the roast chicken, there is a good variety of sides but as they have just opened, I could only choose the potato gratin or chips.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Roast spring chicken set:★☆★☆★☆★☆★☆★☆★☆★☆★☆★Roast spring chicken:The chicken was juicy and tender with a deliciously seasoned skin while the potato gratin was nice and creamy.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Salad:The salad was fresh, but nothing spectacular about it.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Apple crumble:The apple crumble was a bit disappointing because Paul's Kitchen is meant to be British but the amount of custard seemed like a dollop of cream to them.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Sticky toffee pudding:Again, this British dessert is meant to be served with custard and there was none.The toffee was sticky and sweet but if it had custard then it would have been perfect.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Banoffee trifle:The banoffee trifle was a bit different to what I was expecting because trifles have jelly, sponge and custard.There is a better amount of custard on this because I kept telling them a spoonful of custard was not enough!!★☆★☆★☆★☆★☆★☆★☆★☆★☆★◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎The bill: $17XService: OKYummy factor: okSweetness levels: desserts were quite sweetNapkins provided: yesEnglish Menu: Yes◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
继续阅读