影片
开饭介绍
Restaurant is the perfect venue for a private function for up to 100 people, an intimate candlelit dinner for two, or a relaxed evening of dinning in the company of good friends. The Exective Chef Steven Keys is from one of the prestigious Marriot Hotel in the UK. He has prepared an exciting a la carte menu of international cuisine, and along with his delectable signature dishes and delicious desserts
继续阅读
附加资料
红,白酒$150一支,香槟$200一支
营业时间
星期一至五
11:30 - 01:00
星期六至日
10:00 - 00:00
以上资料只供参考，请与餐厅确认详情
食家推介
招牌菜
上个月放假的时候 去左西贡白沙湾附近的一间西餐厅感觉上似gastropub 比较casual的我去当日有呢个逢星期二的优惠所有汉堡连薯条同啤酒 $100 (未加一)我就点左呢个Prime US Ground Beef Burger只需要看看我下面这张相就知道牛肉是有份量 无呃人架好好食!而且当日系平日 所以人唔多感觉似系外国好舒服下次去白沙湾附近 值得一试!
继续阅读
去西贡市中心经过白沙湾见到呢间好靓嘅餐厅好悠闲好有欧陆风情就忍唔住同男朋友去试吓首先讲吓间餐厅嘅环境先餐厅分两层我哋系上层度食我哋坐窗口位望正白沙湾即使开住窗因为室内有冷气所以一啲都唔热员工都好友善同有效率我哋两口子叫左四道菜呢个蟹饼真系好好食好浓郁嘅蟹肉味再加埋面头有啲三文鱼子好新鲜一啲都唔漏个沙律都不过不失啦食材好新鲜个白汁青口好好食青口好新鲜好大只啲汁用嚟点面包一流回味无穷一开头以为鸡胸一定好硬好干但系呢块鸡胸一啲都唔硬好似鸡髀咁嫩滑估唔到鸡胸都可以整得咁好食我下次一定会再去食过
继续阅读
再次来到hebe one o one, 做得越来越差了连最招牌嘅crab cake都无埋好差劲嘅生日饭，令小弟失望。先讲环境 远观间餐厅几有气氛但内里一啲浪漫情调都无 而且几嘈无乜冷气, 因为算室外 , 仲要劲多蚊咬我对脚好彩问左waitress 都有蚊怕水提供返！否则成餐饭我就系黎喂饱啲蚊餐包无特别, 算有整暖返个包 野饮叫左士多啤梨奶昔 , 卖相几靓 , 但饮落非常淡口 某大型快餐店十余元奶昔仲好饮过佢仲有杯应该系薄荷叶西柚，又淡又酸 两个字讲晒 ：难饮头盘 带子成餐饭最好味得呢样, 香口 , 肉质也很爽牛肉汉堡块汉堡扒好足料 , 可惜香料味太劲盖过晒牛味整旧肉只食到似草的味道，少少牛味都食唔到浪费左块汉堡扒！烟肉太薄，煎到好脆 咬落似食紧张纸碎个包硬嘅三文鱼烧得层皮唔够脆，而且过火了，肉质有点嚡口海鲜意粉非常中伏，说好的海鲜呢成碟野得几粒虾仔，仲要碟粉整得一啲都唔惹味！ 我地只系食左两啖就放左系到香蕉拖肥芝士饼原本对呢度的甜品仲有期望，但食左几啖 ，都系算罢啦！外观亦很肉酸，令人提不起食欲
继续阅读
招牌菜青口，选择恐惧发作唯有两种口味各一份，纽西兰青囗大只肥美又新鲜，cream sauce 好香浓加小小白酒香，汁口味略重配面包一流Tomato sauce有蒜香，酸酸地都几开胃，我觉得真系各有风味，的确没有另人失望，must try!Main course 点左Ribeye steak，系好传统的西式烹调方法，大块比较薄切，牛有小小硬不过牛香味好足，配菜好特别，烤蘑菇上面有蕃茄加炸洋葱，同牛扒好夹环境令人好relax, 有种置身外国的感觉，不过因为开放式的设计，虽有风但夏天可能会热小小。非常亲切的服务仲要无加一服务费，令人感到好窝心，好少去西贡，有机会一定会再黎。
继续阅读
一行二人，平日去午餐。去到无乜人，就比人安排到 2 楼坐。开头比我地拣位，咁见到窗口位有位，谂住坐，点知有个侍应生系后面叫停我地。之后一个问一个咁，最后就话有人订左。Fine, 咁是但坐啦，哗。。。位位都渟浸浸咁既。。。著返外套先。。。开场白唔讲咁多啦，我地点左以下既食物和饮品：水牛芝士蕃茄沙律（有相）→好一般，不过食材系新鲜既。焗羊奶芝士酿蘑菇（有相）→系特别，朋友话好味，我对羊奶麻麻。。。茄汁海鲜阔条面（有相）→好咸。。。d 蚬好细，细到接近睇唔到薯条加窄鱼柳（有相）→鱼就热辣辣既，好正个tartar 酱系homemade，好正不过薯条就好唔提，质素麻麻地Mocktail 一杯 & 啤酒 一杯（有相）→明明要求 Mocktail 少冰，点知 8 成都系冰，最后我用汤匙拎返哂出黎啤酒应该无问题既环境清静，平日无乜人，系好 Relax.衰在，我地食完都未有人坐张窗位台都算。黎左两位食客，问可唔可以坐张窗位台，侍应生话Ok无问题。你问我有无下次？我谂唔会啦。～～～～～～～～～～～～～～～～～～～We were 2 , a weekday for a Lunch.The place was quite empty and we did not wait to be seated at the 1/F.The waitress asked us where do we want to enjoy our meal, and we choose the window seat but was stopped by several waiters , who was discussing btw them and finally had a conclusion that the table was reserved. so we took a place in the middle of the restaurant. But there was a breeze of cold air from the stairs or corridor ... It was just freezingWell, unlucky us.So we ordered as below:Mozzarella and Tomatoe salad (pic)→normal dish, but the ingredients was fresh after all.Bake Goat Cheese on Mushroom (pic)→My friend likes it a lot I am not a big fan of Goat cheese ~anywaySeafood Fettuccine with tomatoes sauce (pic)→a bit too salty, the clams were very tiny...Fish and Chips (pic)→the fish were still hot and tastythe Tartar sauce was homemade so it was special and delicious as well But the chips were disappointing, not tasty at allMocktail and a Beer (pic)→less ices requested but came with 80% ices in the cup, welldoneAnd the Beer was something normal.The funniest thing is that the table was not reserved at all but I don't know why they did not gave that table to us...2 new guests arriving when we were almost done eating and asked if they could sit next to the window, the waitress said yes ... of courseSo you ask me if there is another time here? I DON'T THINK SO.
继续阅读