影片
招牌菜
This place is great for any meal of the day. There's a large variety of bagels to choose from. We went during lunch time, and next time maybe I'll go during afternoon tea period (as I saw they have mini bagel set for afternoon tea). Today we ordered a lunch set (Curry Chicken Bagel w/ Daily Soup - Cream of Corn & Ham) and also a Smoked Salmon Bagel w/ Latte. The Curry Chicken on 7-Grains Bagel tasted better than the Smoked Salmon on Pumpkin Seed & Flax Seed Bagel. Overall, we were satisfied and really really full (as the bagel sandwiches were quite big). However, I really wish if they can make their bagels not as hard!
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Bagel-a chewy bread with a hole punched in the middle. something that goes well with jam, cream cheese, salmon or salad. more and more cafes devoting to serve the best bagels are emerging in town and one of the very best is harvest in central.lunch sets were available but i was determined in ordering a bagel sandwich to chew on, and i didnt feel like eating BBQ chicken bagel-so i ordered a smoked salmon bagel and a small kiwi juice, while my mum had a lunch set C, which consists of a chicken and wild mushroom salad and a small orange juice. i could also personalize my smoked salmon by choosing the bagel (7grain, wholewheat, plain..) and cream cheese(plain,blueberry, cajun sauce...) and i ended up having the default for i couldnt think of a better combination than suggested. we settled on the second floor where its relatively quieter and the air con is stronger. we didnt wait for long before the food arrived-efficienty appreciated! the salad was served in a take-away plastic box while the bagel was toasted and halved just as wt i had ordered.first we finished the salad-the portion was huge and everything was tightly tucked into the plastic box, making tossing difficult. i had to use two forks to slowly 'rotate' the veggie chunks and stuff. the dressing was a plain olive oil, vinegar and herbs, but was refreshing; it went well with the lettuce and mushroom. the chicken was a little disappointing for they were quite tough indeed. and in general, the salad's texture was too consistent; a doze of almond flakes or coutons or flaxseed would be great cus they would definitely enrich the texture, giving it more variety and 'fun' to eat.next came the bagel. it was huge-not much smaller than a regular 'american' burger (not those served in local cafes). nicely halved without making a mess out of it, it could be seen that the fat salmon, cajun cream cheese, veggies, red onions and egg white were all nicely layered. everything tasted fresh and yummy! the salmon was lovely and not too soft; a slight sprinkle of lemon juice had even made the unique 'seafood' taste and aroma stood out. the veggies were fresh and crispy, however the scrambled egg white was just medicore-its not even salted. anyways, the whole sandwich was certainly above average-just that the toasted bagel was a little TOO chewy cause it has gone cold after being blown by the air con for way too long!as for a baby size juice, i have to say that the kiwi juice was outstanding. its so fresh that i thought i was eating a kiwi fruit rather than drinking its juice-lovely!it was a lovely lunch indeed, and a cheap one too-given the high quality of food served. theres even wifi here and its quiet, even during lunchtimes. a great place to hang around and eat healthy-i will definitely be here often!
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Came here with a friend last night. Given that it was mid-autumn festival and most people were having dinner with their family either at home or in a Chinese restaurant, the cafe was pretty empty and my friend and I had the entire 2nd floor to ourselves (yup, they've re-opened 2/F).I had the popular salmon + egg white + pepper cream cheese on 7 grain ($38). I had originally asked for whole grain bagel but the server recommended to go with the original 7 grain, which I did.The food came 3 minutes after we were seated. The bagel was nicely toasted, and the salmon and egg white complemented each other nicely. The egg white was served cold together with the salmon, and because none of the component was hot, the bagel didn't turn soggy at all. The bagel itself wasn't as chewy and thick as New York style but definitely much better than a lot of places or bakeries. It'd be even better if their bagels go on sale at night
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由开业到现在,harvest的bagel我试过不下数十遍了, 连其套餐或salad也试过不少,难得一直保持水准! 这次相距一段时间再回来, 发现新口味多了耶...兴奋中!!所以, 我这忠实粉丝决定再为它推一把啦!!! black sesame twist: 这个芝麻包, 样子虽然吸引, 但本身对这款仿日式面包抱著不大期望...不过试味后又觉得不算太差哦! 芝麻够多, 包身中间满布了黑芝麻, 有咬口, 唯sesame好像有点散不够滑, 香味也自然做得不够日式包店好吧! 但作为新口味, 我欣赏他们的新尝试! mini plain rye: 我最爱各式各样的麦包, 这个rye做得不错, 麦味香, 密度够, 面包外脆内软, 时间烘烤控制得不错! 作为"不专业评审"的我, 认为可以encore呢! panini: 一个普通的panini, 不花巧, 简单平凡的美味! 可惜面包size很小, 但价钱很贵耶! ciabatta: 另一款我经常外卖的项目! 意大利包本身含水量相当高, 如果水份不够便难以成形! 虽然我把它再加工, 自制成三文治, 但仍感觉有点太干身了! focaccia: 这款focaccia反而做得不差耶! 我喜欢它的扁扁平平, 也做得特别香松软滑, 有足够香料调味, 味道丰富! peel wheat bread: 这个我没有试耶! 不过, 朋友说有点干果, 微甜, 做得还可以吧! bagel: bagel专门店怎可不试它的名物嘛! 这次没有试最爱的tomato与onion, 反而看见了一款"double berries"...hehe...即是strawberry加blueberry, 很特别的mix and match,不是只有gimmick而已, 味道很配耶! 每一口也是"berry", juicy而且香甜, 加上texture韧度够, 超有口感的! 欣赏它的创意与诚意! 另一款bagel是multi-grain之类的, 喜欢健康的也必定要一试! 口感实在, 水份够用料足, 吃下去有咬口, 即使不加其他配料或clotted cream, 味道也不觉单调!
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I have been to "Harvest" several times since they opened. I like this place for breakfast since they really have very good bagel with home made cream cheese, at a very reasonable breakfast. I mean this is central, if you have a breakfast in soho somewhere, it normally cost around 100 with coffee. They offer a set come with drink, at around 60. Now I don't go there very often anymore, since they blocked the upstairs, and the ground floor only have 2 or 3 seat within tiny space. Sometimes when I really want to eat bagel and have something fast, I will go there for take away.
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