HABITŪ table (ELEMENTS圓方) (已結業)

早起的鳥兒有蟲吃。根據統計，大部份成功人仕均屬早起。看看咱們的香港首富李超人，無論昨夜甚麼時候入睡，每天清晨五時多他都會堅持起床。誠然，有些人天生就是擁有「快充」功能，毋須睡上許多的時間，他們便能神清氣爽地迎接一天的辛勞。這大概是基因的問題，老爹老媽均為睡得之人，與貧窮屬世襲一樣，小的之命彷彿是注定了的失敗潦倒。唯有寄望愛早起的老伴他日成就非凡，小的於願足矣！ 拜日難得早起床，不過小的所謂之早已是九時多。老伴滿心歡喜，提意他最鐘情之晨遊活動。大清早投入商場，路道暢通之餘又毋須等位泊車。只是大部份商舖其實並未營業，大清早跑去商場幹嗎？施主有所不知，這才是箇中真諦，咱們可盡情地作廣泛的櫥窗購物，老伴的荷苞便放心了！ 來到圓方商場決定欣賞一套早場，買了戲飛尚有不足一句鐘的時間，咱們遂到附近尋食去。老伴心有所屬，把小的帶到戲院下一層之HABITU，打算來點輕食早餐。晨早的HABITU人跡罕至，然而在餐廳門前的牌版上卻寫明「每人最底消費為＄80元，繁忙時間用餐限90分鐘」。小的不禁為餐廳之大鼻而側然。不是罷！HABITU不只是比Starbucks高檔次一點的咖啡室嗎？咖啡室的原意便是讓

在圓方看完電影就到處找吃，在轉彎處看到HABITU有All day breakfast 就試一下，價格適中，all day breakfast 有全素的適合素食者，其他出品都不錯，飲品比較特別都mix了很多元素，但我們坐靠溜冰場就有點吵，下次還會再來試其他餐點。

見到食評話呢間幾舒服，今日去開圓方就過嚟試試。 2人被安排坐卡位，十分唔錯好寬敞，溜冰場景，大家訂位時不妨要求安排卡座。由於啱啱飲完下午茶無幾耐所以只點兩款食品。蟹餅配番薯條$98 - 份量不多，蟹餅面頭略油但內𥚃蟹肉頗多。番薯條甜甜哋好好味😋烤厚切瀦柳扒$198 - 同之前於另一間分店食過一樣 - 肉質鬆軟有彈性，一點都不會嚡口，屬個人最喜愛菜式。甜品略嫌失色。玫瑰法式可麗餅$78 - 唔覺同玫瑰扯上任何關係，只有士多啤梨。可麗餅薄薄一塊加上雪糕同忌廉，無乜特別。雜莓班戟$78 - 即 hotcake 上面加啲不同嘅berries, 賣相靚但味道好一般。整體而言就是不過不失。

放假,約左好耐無見既朋友見面,因為要方便架車,所以就去左element到搵野食,因為同朋友太耐無見,已經唔記得左佢口味,穩穩陣陣去western cafe就好了,一朝早起身已經好肚餓,捱到中午,一坐低唔洗諗,放假緊係叫all day breakfast,另外再叫多左個vegetrian既pizza,諗住同朋友一落chat一路食～All day breakfast既份量都好足,食完都其實好飽,個pizza最後我地坐到5點都未食晒,下次都係分開叫,叫完一樣再一樣好d

閒日同朋友相約到Elements，隨意行入呢間餐廳，閒日下午既關係，人流不算太多，靜靜地，座位都算闊絡，坐得幾舒服，點左Carbonara ，個醬汁好濃郁，煙肉切到細細粒，唔錯！啖啖芝士，食哂成碟都幾”漏”成日諗唔到食咩好都會點呢樣，係幾好味既! 唔會失望之選飲品點左凍既Rose Latte,個賣相好靚，整到奶同咖啡分開一層層，上面再舖上玫瑰花瓣味道方面，玫瑰花味就唔算太突出。

好耐冇去element,又好耐冇食habitu, menu改咗，價錢貴咗，仲有每人最低消費$80，限時個半鐘（？！以前有咖咩？！）All day breakfast $148為咗個自家製rose strawberry jam而叫，原來而家係唔一齊！ 睇個賣相～呢碟敢收我$148.真~係~過～份～!!!Mac&cheese $128Ok，味道偏淡Tomato pennies S128三碟中呢碟最好味總括嚟講，真係好失望，加咗價收得呢個價錢可唔可以俾番d質素食物嚟呢？

Was debating between this place and Pivo Czech Bar in Elements and decided to come for the meatless menu. The two crabcakes were small and looked nothing like the photo in the menu. It was tasteless and quite soggy. The mac and cheese was also tiny and dry..not that creamy at all. It tastes very bland and the rosemary stems stuck out like a sore thumb.The baby back ribs were not tender and very dry. After I finish here we are gonna go to Pivo for a real dinner.

今日同朋友專登過嚟，諗住佢個站一出幾分鐘內便到。叫咗兩個主菜兩杯飲品，兩個主菜嘅份量都唔多，雞嘅味道一般，勝在夠熱。帶子唔錯，個汁幾好味，夠濃郁。佢而家做緊玫瑰飲品系列，又唔想飲熱野，所以叫咗杯玫瑰梳打。但新出嘅玫瑰梳打真係好淡，唔知係因為太多冰定係玫瑰味太輕，飲咗半己經唔想飲。這店始終都係要咖啡好味啲。結論係，呢個質素既嘢食同飲品，其實唔太值，加埋兩個人都要480 ，下次我係諗住嘆咖啡先再黎，晚餐可免。

有一段時間無嚟，掛住巳前喺美麗華商場、又一城分店嘅龍蝦pasta, 於是喺element 試下啦，哇，價錢貴咗好多都算了，味道完全唔係嗰回事囉，由一級變十級。。😭隻龍蝦‘仔’已經夠細，仲要得半隻😪😪😵諗住叫多樣餸，都即刻hold住。留肚走去第二間餐廳食好過。發誓以後唔嚟啦！其實間餐廳有裝修，有marketing, 但食物quality 係關鍵囉。唔怪得越執越多間。。。可唔可以請番啲好廚師，跟進下啲食物quality? 其實都懷念以前嘅食物

今晚慶祝朋友生日，特登揀咗呢間位於 Element 嘅 Habitu, 貪佢泊車優惠同夠方便，另外環境夠清淨，方便傾偈。三個人，叫咗一個 Salad Caesar 同三個 main courses, 軟殼蟹 risotto, 燒豬髀同埋一個美式 berger.個沙律同埋個軟殼蟹 risotto 嘅份量真係好少， 豬脾略嫌硬咗少少， 個 burger 算好食， 薯條炸得熱辣辣，隔離幾枱都有叫佢。另外叫咗個甜品，呢度可以喺甜品 plate 上寫返生日嗰位嘅名字，服務都相當貼心。

星期五晚食飯度度都迫爆人，所以一早book定枱，到時唔洗咁頭痕。是日黎左Habitu Cafe，環境一流ga，因為做左booking，所以留左窗口梳化位俾我地，十分闊落。食物味道唔錯嘅，但份量較細，而且價錢唔平。我地點左軟殼蟹意大利飯，蟹炸到好脆，但唔新鮮。白汁青口，呢間餐廳用左細青口...真係好細隻，無肉食咁滯。但個白汁唔膩，配麵包好夾！上菜速度十分快，但服務就好一般，d店員對自己餐廳嘅菜色不熟悉，禮貌又麻麻🤨。如果想食西餐，其實仲有其他好d嘅選擇囉....

昨日約左班朋友食飯睇戲，6點在圓方集合，我負責搵餐廳。大家話想間餐廳嘅食物種類多元化、食物睇起黎精緻、坐得舒服，我就惗起呢間habitu。Classic carbonara 大家都讚好食，味道香濃，鹹淡適中。ultimate beef cheeze burger 好難食，土塊牛肉好乾、好硬。薯條幾多，好香、好脆。baby back ribs 幾好食，入味、肉質軟屬bone in pork loin chop 麻麻地，肉質有d硬。

The food is alright but the service isn’t. No matter how good this place may look, the service is horrible. I ordered an All-Day-Breakfast. I asked if I could change the smoked salmon, the waiter unwilling said “Yes! Just add more eggs!” Then I asked another waiter to make the order and add more eggs and on top ordered a detox drink. I waited for more than 20mins in a half full restaurant. I asked the waiter about my order. The same waiter who made the order could say “Sorry my colleague who mad

The food here is good but the customer service is slow. Food took a long time to come out. Severs are inattentive with customers. When paying for our meal my other half handed his credit card and it took 10 mins till he had to get up and ask about the payment and his card.

今晚到左九龍站上蓋 shopping mall睇戲前 揾呢間餐廳 快食個dinner. 之前喺呢間餐廳，都係lunch, 或tea飲吓coffee, 食salad, 試個cake, 輕食。今次係就第一次食喺呢間食dinner.Starter: 呢個salad材料豐富，除了平時常見的沙律菜外，香濃cheeze片，松子，牛油果，紅石榴籽，green peas. 多重口感。 Main Course:Low Crab Mushroom Cauliflower Risotto椰菜花同risotto打碎 融合一齊 加入芝士白汁，加上清香磨菇味，好好味Margherita Pizza呢個pizza 重點係芝士，可以咬住一角pizza, 面頭既cheeze, 拉到一3吋長，我最中意就係咁樣既pizza 因趕住去睇戲，下次會再來食果豐富dinner.