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开饭介绍
店名以habit(习惯)、habitat(居住地)和habitual(习惯性)三个词为灵感，致力创造一种让人相聚享受美食的空间，咖啡、精致轻食疗愈忙碌的都市人。
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营业时间
今日营业
11:00 - 21:30
星期一至日
11:00 - 21:30
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
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Red sangria
Misto
Green all day
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圆方 Habitu 返嚟啦。餐牌全方位升级， CP 值更高。我最钟意叹特色咖啡同埋All day breakfast。Classic all day breakfast最特别系有爆芝士的奥地利芝士肠。加上蜜糖的烟肉，美味的三文鱼。新鲜蔬菜配搭甜醋先至系精髓，即时提升口感。虎虾蟹肉意粉。劲大只虎虾又新鲜又啖啖肉。每啖意粉都有蟹肉伴住一齐，意粉又沾满浓郁酱汁。炒辣蒜大虾多士。微辣蒜香的虾肉爽口弹牙。多士松脆。好惹味。必食人气 Top 1 ~~苹果酥饼，经理推介我要点的甜品。采用富士苹果, 酥饼非常松脆可口 。酸酸甜甜。最喜爱这里的特色咖啡。咖啡香气扑鼻。薄脆焦糖咖啡。浓郁的咖啡上有一片焦香的糖。香香甜甜。哈密瓜蜜桃果茶 。夏日唔错的选择。哈密瓜配蜜桃清香的果茶。味道清新不太甜。大片哈密瓜装饰有得饮，又有得食。
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溜冰场𠮶边角落位开咗间新嘅Habitu，好大间颜色好sharp，欧陆式设计。揾到个好地方舒舒服服，内里好宽敞，望住溜冰场，唔会太嘈，好悠闲。有两个卡位有餐厅logo，几有特色，可以影吓相，聚会啱晒！Classic All Day Breakfast - 好大份好丰富呀！食材新鲜，仲有三款果酱，其中一款玫瑰果酱好特别好香好好食！虎虾蟹肉意粉 - 有一只虎虾，搭配碎片芝士和小蕃茄，蕃茄酱好开胃！苹果酥饼 - 甜品，朋友极度推荐叫咗呢道甜品，苹果一片片嘅摆设好靓好有心思，酥饼外皮好脆，中间云呢拿雪糕搭配糖粉和糖浆，味道好balance。野莓班戟 - 两小块，作为饭后甜品size刚刚好，颜色鲜艳，有蓝莓和士多啤梨，食落好有层次感。巴西莓玫瑰咖啡 - Habitu嘅signature，必点之选，玫瑰味和咖啡味恰到好处，presentation好靓，好似一杯艺术品。绵云冰美式咖啡 - 冰感和浓度恰到好处，苦中带香，非常提神。最靓系咖啡上的泡沫，静待一会，泡沫和咖啡会blend一齐，有另一番风味。
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We visited Habitu at Elements for a late lunch and queued for about 10–15 mins before being seated around 1:30 PM. We placed our order at 1:49 PM, two drinks, two appetizers, and two main dishes for two people.Our drinks arrived after around 10 mins, and we began chatting while waiting for our food. The restaurant was quite full, so we expected a reasonable delay. However, after 30 minutes, we began to notice that tables seated after us were receiving their appetizers and mains, which raised concerns. We assumed it might be due to the kitchen’s cooking schedule and remained patient.As more hot dishes emerged from the kitchen, we asked a waiter for an update on our order but received no response. 10 mins later, we followed up with the waitress who took our order, but again received no feedback. Another 10 mins passed, and more dishes were served to tables seated after us.We then approached a third staff member, who we believe was the manager at the cashier. He checked but didn’t return with any explanation. After asking again, we were finally told casually that “it’s being cooked.”By this point, an entire hour had passed and not a single dish had been served to us. Meanwhile, several nearby tables had finished their meals or were settling their bills. The lack of communication and apparent disregard from the staff made the experience incredibly frustrating.We ultimately decided to leave. It had been a full 60 mins without any food, and we felt completely ignored. Thanks for waiving our service charge of two drinks for this terrible experience.
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