GRIND SIZE

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🥑 🥗沙律牛油果煙三文魚沙律有超多煙三文魚，好正。沙律菜新鮮，同油醋好夾。大熱天時食呢個最岩。🐟番茄香煎比目魚鮮茄奶油意大利飯天氣熱，叫左個開胃的主菜。首先要讚下個醬汁，醬汁完全覆蓋意大利飯，酸酸地好好食。比目魚煎得剛好，魚肉鮮嫩，大滿足👍🍎🥐海鹽焦糖玉桂蘋果牛角包窩夫牛角包窩夫好香牛油味，配搭雲尼拿雪糕，口感豐富。🥤青瓜梳打小清新，好解渴🥛蜜柑奶昔香濃奶味，蜜柑味正常🥢GRIND SIZE 🌏旺角通菜街10號地舖

蟹肉明太籽西班牙蛋餅，真係一款令人驚喜嘅美食。當我第一次踏入呢間店，門口嗰個霓虹燈牌「#窮能賣咖啡」就已經吸引咗我嘅注意，感覺好有趣又親切。店內環境設計得好舒服，有榻榻米同大梳化，非常適合朋友聚餐或者家庭聚會。今次我點咗招牌嘅蟹肉明太籽西班牙蛋餅，真係唔失所望。蛋餅外層金黃香脆，內裡嘅蛋液滑溜，配合蟹肉嘅鮮甜，味道非常豐富。明太籽帶來一絲獨特嘅鹹香，令整個蛋餅更加出色。每一口都充滿驚喜，蟹肉同明太籽嘅搭配，簡直係絕配。再加上店內嘅服務態度都好好，員工熱情友善，令我感受到一種賓至如歸嘅感覺。整體來講，呢個地方無論係食物質素定係環境氛圍，都值得一試。如果你鍾意創新又美味嘅菜式，呢個蟹肉明太籽西班牙蛋餅絕對唔可以錯過！下次再來，我一定會再試其他菜式，期待有更多驚喜！

I've visited this cafe a few times with friends, but the quality seems to have gone downhill recently. The Mala spicy pasta and clams are quite good previously - they're cooked al dente and have a nice numbing spice to them. However, the service has become a bit of an issue. If you're seated on the second floor, there's no easy way to get the waitstaff's attention unless you go down to the first floor. The second floor also has some unique seating options like tatami mats with sofas and cushions

約朋友出街食lunch, 食cafe係最好嘅選擇！可以坐耐啲慢慢傾計～去開旺角行街，就嚟咗呢度試一試～店員安排我哋坐地下位置，個人認為略嫌位置有啲窄cafe應該有嘅嘢，呢度都有🤣不過我哋嗰日12:30去到，有兩個意粉我哋想叫，店員同我哋講賣哂?_?我有啲黑人問號咗😂星期六啱啱開門都可以賣晒？😂如果餐廳可以準備食材準備得充足啲會好啲🤣我叫咗呢杯cream brulee, 味道就係焦糖咖啡加少少奶蓋，唔會太甜，但我認為佢焦糖味可以再香啲！打卡一流嘅士多啤梨奶昔🤣都幾濃郁呢個刺身帶子三文魚子明太子意粉，店員拎過嚟嘅時候我真係嚇親😂份量未免太少😂話哂都要$148🫨味道就正正常常，冇乜特別，啲帶子同個意粉冇乜關係😂冇融合左成一道菜嘅感覺🤔有啲失望呢個麻辣蜆肉意粉就出色啲！個汁幾Creamy，越食越辣，啱鍾意食辣嘅朋友，不過略嫌唔係好夠麻，爭咁啲麻辣嘅香味🤔不過勝在有好多粒蜆見好多人嚟到都會嗌蛋餅，於是我都嗌咗個嚟試一試🤔入邊都幾多蟹肉，不過個蛋餅好似有啲Overcooked左🫨啲蛋有啲老，同埋唔係好夠調味croffle熱辣辣新鮮出爐係幾正😋不過都係略嫌份量有啲少🫨-總結：最後埋單兩個人食咗六百幾

有日🐻話帶我去呢間cafe探店焦糖燉蛋咖啡好飲 唔會太甜但係有焦糖味味道夠濃郁 菠蘿抹茶soda完全係未飲過嘅味道頗surprised 會話菠蘿味重餘韻有少少抹茶但咖啡好飲d🤣大啡菇黑松露意粉個醬夠濃郁大啡菇啖啖肉汁 意粉煙韌西班牙蛋餅視覺效果100分入面仲有汁同拉絲食落去有少少失望🫣 好實無咩味無汁最後牛角包窩夫夠脆 食落甜甜鹹鹹6.8/10GRIND SIZE (旺角)旺角通菜街10號地舖#foodiehk #hk #food #hkfoodie #hongkongfood #hongkongfoodie #foodie#hkfoodlover #hkfoodshare #foodshare#hklunch #hkdinner #hkfoodporn#hongkong #hkrestaurant #香港 #香港美食 #旺角美食 #油麻地美食 #美食分享 #食評 #香港美食指南 #香港食評

The restaurant has two floors, the bottom floor is always quite packed, the upper floor has a suboptimal layout, with two tables without any chairs (sitting effectively on the floor with a pillow covering cables - quite uncomfortable). We made a reservation and they made us sit at one of these tables.Once another table became available we asked to be moved, they just cleaned up the other table, did not wipe it down and just left, so we had to move all our drinks and food ourselves.The service in

Our second time here, we snagged a spot on the 2nd floor with its cozy tatami seating, plush sofas, and massive words screaming '見字飲啡' (literal translation: drink coffee upon seeing these words) plastered across the wall𝐋𝐮𝐧𝐜𝐡 𝐌𝐞𝐧𝐮Starting from HKD78, there are 5 types of spaghettis and risottos on the lunch menu. You can add on snacks from HKD32 and get a discount of HKD15 off all beverages.𝗧𝗼𝗿𝘁𝗲𝗹𝗹𝗼𝗻𝗶 𝗕𝗹𝗮𝗰𝗸 𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗦𝗽𝗮𝗴𝗵𝗲𝘁𝘁𝗶 𝗛𝗞𝗗𝟳𝟴This was a truffle extravaganza with two tortellonis oozing with c

Grind Size:Grind Size in Mong Kok is a great spot for a delicious and trendy brunch .Matcha Pineapple Soda:This was a fun twist! The creamy matcha balanced perfectly with the sweet and tangy pineapple, making for a refreshing and unique drink.Black Truffle Fries:  Truffle fries are a classic, and Grind Size's version didn't disappoint. Crispy fries loaded with rich truffle flavor - pure indulgence! Caramel Stewed Eggs:  This was a delightful surprise. The eggs were cooked to perfection, soft and

位於旺角通菜街 幾方便 我星期六夜晚去到都唔係好多人 唔會好逼 如果想同朋友傾下計 想坐耐少少 呢到都係一個選擇餐廳食物偏fusion 飲品種類又幾特別✨蟹肉明太子西班牙蛋餅（$98） 我對呢個蛋餅少少失望 主要係因為食到底有少少濃左😞但係如果唔係呢樣 我覺得味道不錯 蛋唔會煮得過熟 仲有少少蛋汁🥚餡料都幾多 口感豐富 都食到不少蟹肉🦀慢煮牛面頰港式沙爹汁煎腸粉（$148）我覺得最好食係個牛面頰港 牛味好重 燜得好淋 口感豐富 食到牛肉、肥肉、骨膠原 面頭再配埋炸蒜脆脆哋 😚份量多 每舊都好大舊 啖啖肉🩶👍🏻 沙爹汁偏水 有少少辣辣哋 又有淡淡既花生味🥜反而我覺得腸粉就比較不同 應該係齋腸再淋左沙爹汁上去飲品🍍：香橙蜜柑蘇打（$44）抹茶菠蘿蘇打（$46）📍GRIND SIZE (旺角)地址：旺角通菜街10號地舖

個名有啲得意，窮撚，仲放咗個窮字大大個特登俾人哋去打卡。餐廳有兩層，有普通嘅凳，梳化同埋榻榻米，張枱好得意，波西米亞風，煙三文魚明太子意粉，每一啖都可以食到蟹肉同埋明太子，醬汁比較濃，可以叫多啲汁掛汁點會更加好食，避風塘蒜香牛油小龍蝦多士，啖啖肉，惹味中間夾住有滑蛋，不過啲飲品就比較麻麻哋，可能係我點嘅比較膩。

Randomly picked this place from Open Rice for meeting up my friends at 5pm. All the waiters and waitresses here had no uniform so I had no clue who I should look for when I stepped into the restaurant. Then a girl in casual wear just asked me to wait with a not very friendly attitude. The ground floor is really crammed… six diners seated at three small tables, plus one bigger round table filled with a crowd of young people laughing and playing with a dog… they are the staff here…?!?!They signall

見到評論唔錯 諗住去食叫了明太子手工粉 同埋蛋餅個意粉上嗰陣 我同朋友都呆咗得十幾條但係要$148😅真係…….🙂‍↕️明太子根本冇咩 唔夠味道覺得自己係水魚再黎係個蛋餅切開個下扁咗裡面係空心又話係明太子 除左上面有少少醬 其他都係沙律醬一啲吸引力都冇又貴又唔好食 依家食完要過隔離食甜品差評I would never recommend this restaurant to any friends

店內以白色為主, 2樓有梳化位同榻榻米,好岩同朋友傾偈😆😆食物份量多同高質, share就岩晒啦！特別推薦炸薯條同雪糕窩夫甜品🤤🤤💖瘋狂芝士大啡菇多士 $86好好食！包烘得好好又煙韌~ 唔會好漏,而且有多款菇 (杏鮑菇,大啡菇,切件蘑菇) 配上 cheese 咁食好正！刺身帶子三文魚籽明太子手捲粉 $148帶子好新鮮, 醬同料都好多！特別鐘意個明太子醬汁🤤手捲粉都好特別！火灸松露荷蘭汁脆炸薯條 $88薯條量好多,而且炸到好酥脆！幼身, 似壽司郎😆特別喜個醬,但如果多啲醬會更好！髒髒牛角包窩夫 $72呢度嘅甜品做得好好💖💖 牛角包外層內脆,夾埋朱古力碎碎同雪糕,又夾又好食😋😋

和同事吃一個休閒lunch,第一次到這裏，每人點了一個set lunch,分別是明太子鮮蝦意大利飯，雲吞意粉，比目魚意粉，還有一個松露意大利飯。每碟都很好味，而且材料充足，我們吃得很滿足。我們很貪心被每個set還加了小食：有雞翼、多士牛油果沙律及松露薯條。每碟份量都好大份，我們四人吃不曬呢！雖然位置在女人街的兩側，地下的店舖面積較少，但我們坐了閣樓，位置較寬敞，而且佈置行舒適，很有波希米亞的風格，適合閑聊或打卡，值得推介。

《 窮撚賣咖啡》佢哋嘅Punchline好早之前已經聽過，但好少經過。今晚有緣 一條友收工唔知食咩喺MK周圍共 俾我撞返佢 入咗去坐到唔想走。外面參照北極冰屋設計 原來仲有個2樓別有洞天。一望到尾係四隻非常搶眼嘅「見字飲啡」，大致設有兩張vintage 圓枱 走Tatami風格。我被安排到坐其中一張 也不能不稱讚佢哋選曲一流。配合現場氣氛，簡直chill到世界盡頭🤪😎❄️香煎比目魚•鮮茄奶油意大利飯比目魚烹調手法盡顯功駕。估唔到薄薄魚柳可以煎到咁皮脆肉嫩 魚香四溢。三扒兩撥就K.O.咗🤤❄️不是飲品•檸檬茶真的不是飲品 是一個以檸檬茶做主題的心太軟。伯爵心太軟配上酸甜開胃鮮檸雪葩 一暖一熱 一酸一甜 有gimmick得嚟仲好夾👌👍❄️焦糖燉蛋咖啡上面焦糖薄脆令到咖啡增添甜味。啡底出色不會過酸。本來想好好享受喺呢度chill住慢慢嘆 但好飲到第一啖之後就一發不可收拾🙈📍GRIND SIZE (旺角)旺角通菜街10號地舖