Grappa’s Cellar (已結業)

We were happy to discover that @grappascellar moved all the way from Central to the basement of @leegardenshk and is still as spacious as before! Upon being seated, the waitress served us a bread basket with olive oil and balsamic. It was a pity that we didn’t get to see their famed live performances as we visited on a weekday night. We started off with a well-balanced caesar salad that was full of crisp pancetta bacon bits, crunchy croutons and huge parmesan cheese flakes. What made it so good

等了４個多月，終於等到2021夏季 香港餐廳週，第４次體驗香港餐廳週，預訂了16間不同的餐廳 (包括４家贏家版餐廳)，期待！這１檔的第３站，是銅鑼灣利園二期：Grappa's Cellar餐單：148元/位午餐頭盤：巴馬火腿伴蜜瓜，雙色蜜瓜，賣相吸引，14個月風乾火腿，鹹香好味！蜜瓜太硬！沒有甜味，不推薦！主菜：香煎三文魚伴蕃茄沙沙，三文魚煎得皮脆肉嫩，配酸甜的蕃茄沙沙，好味！甜品：Tiramisu，微甜不膩，帶酒香，好吃！飲料：套餐不含飲料，加了杯凍咖啡，35元/杯，咖啡味濃郁，好喝！服務：好！環境：好！總體評分：Good

Hands down the best place for lunch, dinner or any sort of gathering!🙌 It’s so spacious yet cozy and vibey at the same time which is what makes it such a nice place. On top of that, their food and drinks are AMAZING! We ended up ordering a chicken bbq pizza and penne arrabbiata with tiramisu and cheesecake. It was also happy hour so obviously we got drinks as welllllll, a martini & a margarita! The pizza was one of my faves of the night because it wasn’t too hard!!! I really don’t like pizzas th

Spaghetti alle vongole 🍝Pasta was al dente and the clams were fresh. Great garlic and white wine sauce but I wish there was a bit more flavour!Fettucine nere (squid ink pasta) 🦑Loved this dish as a kid and it still tasted the same when I had it last week (the nostalgia!). The cognac sauce was super creamy and the prawns were really plump and juicy. Would have liked the pasta to be a bit more al dente though.Tiramisu ☕Enjoyed the strong cognac and espresso flavour but I thought the mascarpone was

位置喺利園地底一層，就算係平日晚上都座無虛席～餐廳都幾大，座位都舒服，有梳化卡位。近門口位置有個吧枱放咗好多酒，好多人收工嚟飲杯嘢食下飯，氣氛好好又唔會嘈雜，好適合慢慢坐下傾偈飲嘢食飯。餐前麵包籃🥯有五款咁多，每款各有特色，仲要全部都係暖架，配搭橄欖油同埋黑醋汁，真係忍唔住好快就食晒。Bruschetta $80蕃茄油醋汁多士，入面仲撈左香草，酸酸地好開胃。Insalata di Spinaci$120呢款都係素食之選，菠菜沙律配搭雞蛋碎、煙肉、松子，配上香草醬汁，輕盈清新。Fettuccine Nere$168❤️奶油白汁鮮蝦墨魚寬條麵🦑最鍾意呢一道菜式，強烈推薦！奶油汁香濃creamy，配搭煙煙韌韌嘅墨魚寬條麵，麵條嘅軟硬度拿捏得非常之好，唔會過淋之餘又有少少嚼勁，蝦仁爽口彈牙，而且仲有好多隻添～Tiramisu$55唔會太甜，咖啡味唔算好濃，底部嘅蛋糕部份比較濕潤，索滿咗酒香，係大人鍾意食嘅蛋糕🍰

The Grappas’s Cellar in Causeway Bay is amazing with its authentic Italien food! Described as a cellar, It has a more vintage decorative style with spacious and cozy seats. There are even occasionally live band performances! The first dish we tried is their bruschetta. Served as a cold appetizer, the toasted ciabatta was still crunchy to the right amount with generous tomatoes and balsamic dressing. The pasta were, however, the true highlights of the meal. First pasta we had is their house speci

餐廳以紅色及木系色為主調，門面以磚牆設計配圓形拱門，好有特色💕 環境非常寬闊開揚，一入門口會先見到型格又有格調既酒吧及一排座位，行落樓梯，空間感更大！牆上掛有唔少意大利建築等掛畫，仲播放住外國輕快歌曲，好啱放工或放假過黎chill一chill🥰主菜到前，店員會送上餐包🥰❀ Fettuccine Nere 🍝自家製墨魚汁闊條麵由奶油醬及酒調製，闊條麵好有咬口，而且好掛汁，奶香味香濃順滑，食落好creamy又唔會膩😋 碟中仲有唔少大蝦，新鮮爽彈，惹味可口～❀ Chef Cosimo’s Signature Steak 12OZ 🥩依款係炭烤西冷牛扒，揀了medium rare，焦香外層配粉嫩內層。外皮烤得香口，有微微焦香味，肉質鮮嫩多汁，牛味亦好濃郁😍 配菜有火箭菜及烤薯仔，配以意大利黑醋及巴馬臣芝士，可中和油膩感～推介✨👍🏻❀ Tiramisu 🍰食意大利菜一定要叫Tiramisu！Mascarpone cheese中間夾住一層浸滿咖啡及酒既Lady Fingers，質感好幼滑又creamy。咖啡及酒唔算濃郁，但兩者味道平衡得唔錯～❀ Strawberry Daiquiri 🍹依杯coc

食物好味，服務態度好🥰坐得又舒服嘅意大利餐廳😊🥂收工過嚟食晚餐啱哂🙊一如好多西方人主理嘅餐廳，呢度嘅店員都好好態度，又會過嚟問下你好唔好食、需要啲咩🤭呢度有超級無敵多酒提供，鍾意飲酒嘅朋友唔好錯過😝。餐前有一籃麵包提供，可以添🤓亦配有橄欖油🫒同黑醋🙊麵包充滿麥香，同橄欖油香非常相襯。Cernia al Guazzetto $220呢個係石斑魚，味道非常新鮮，店員話啲海鮮係每日捉的。肉質鮮嫩唔霉唔韌。蜆肉彈牙鮮甜🤭用蕃茄汁煮好fresh🍅，配有唔少入味嘅橄欖同薯仔😄好味。Gnocchi di Zucca e Patate $120Gnocchi嘅口感好特別，界乎喺煙韌同軟糯之間💁‍♀️個汁係香濃嘅芝士味🧀澱粉控一定要試下，好正😝佢啲肉話就話係腸仔，但係一啲都唔係嗰啲平肉，反而超有肉香，同入味嘅三色椒粒形成對比💁‍♀️。Apple Juice🍎充滿果香，非常清澈。可見如果係叫酒一定好香淳。Gelato🍧 $28/1 scoop當日有3隻味，我地試哂💁‍♀️口感好幼滑，仲有水果一齊，我好鍾意呀😄朱古力味唔太苦唔太甜，好似平時比利時朱古力甜品唔嘅味。雲尼拿就相對比較甜，呢2隻味夾埋一齊食就啱哂。😍我

Grappa’s Cellar (銅鑼灣) 📍銅鑼灣恩平道28號利園二期LG樓LG08號舖黎到銅鑼灣行完sogo shopping ，預備食飯去邊食好？周圍行去左利園2期個邊落左basement 😍入左Grappa’s Cellar 原來搬左屋黎呢度，見入面唔洗排隊即刻衝左入黎😍入到黎坐左靠牆邊有好多沙發，即刻叫左兩杯manager 推介既cocktail 開胃酒。另外仲有沙津同生蠔可以慢慢chill下，不過今次無叫，餐牌為全英文，大家要返少少時間睇，或者叫manager 同大家推介✨Cocktail 👉🏻Ugly Beauty $75 Lemoncello ,Midori ,cranberry juice , pineapple juice溝成既酒，簡單講似fruit brunch 味既果汁酒 ，唔飲酒嘅人都可以飲番一杯！👉🏻Aperol spritz $75 Aperol , Prosecco, and soda water意大利人最愛的開胃酒，點上一杯國民餐前酒「Aperol Spritz」搭配薯片或法包一流！ 開餐前，餐廳都會提供法包，另外附上黑醋、橄欖油俾大家點黎食，法包可添

餐廳位於銅鑼灣利園，是一間正宗的意大利餐廳🇮🇹 在這裡可以品嚐到正宗的意大利佳餚，享受到簡單而又令人滿足的美食‼️🥂▫️ ❥$𝟭𝟴𝟬 ꜱᴘᴀɢʜᴇᴛᴛɪ ᴀʟʟᴇ ᴠᴏɴɢᴏʟᴇ🍝 新鮮的大蜆依順序的排成圈，蜆肉非常飽滿新鮮‼️😍 加了蒜、白酒及香草的蜆肉意粉炒得香噴噴‼️👍🏻 而且意粉中還有蜆肉的鮮甜味，令人吃不停口‼️🤤🤤▫️❥$𝟭𝟲𝟴 ꜰᴇᴛᴛᴜᴄᴄɪɴᴇ ɴᴇʀᴇ🍝 餐廳招牌菜之一❣️ 新鮮手工製作的墨魚汁意大利闊條麵品質高‼️粗條的ꜰᴇᴛᴛᴜᴄᴄɪɴᴇ能吃到麵條本身Q彈的口感‼️👍🏻 新鮮的大蝦分量多🍤 香濃ᴄʀᴇᴀᴍʏ的醬汁依附著麵條、極掛汁‼️喜歡奶油香的朋友一定要試試，很滿足‼️🤤🤤▫️❥$𝟭𝟯𝟬 ꜰʀɪᴛᴛᴏ ᴍɪꜱᴛᴏ🍤 不得不提餐廳的炸物也很出色‼️ 簿簿的炸粉包裏著大蝦🦐和魷魚🦑外層很鬆脆、裡面的大蝦彈牙、魷魚Q嫩，口感豐富很滋味‼️😻 最特別的是竟然有炸檸檬🍋酸酸脆脆的檸檬簿片很特別，清新的味道可以一解油膩感🌈 和朋友一邊暢飲一邊吃著這香口的佐酒小吃，賞心樂事‼️🍻

Did you know that Lee Garden 2 has restaurants? If you go down to LG, you’ll find this hidden gem 💎. Grappa’s Cellar is an Italian restaurant that believes in enjoying high quality food in a relaxed environment. And they delivered! Loved the overall vibe of this place, and how spacious the place really is. There are two “levels” on top you have the more bar type of feel, and on the second you have the restaurant. The place is quite dimmed to depict a cellar, but each table has mini spotlight whi

Been a loyal patron for long since they were in Jardine House so when they moved to Lee Garden, i hv tried several times already! Unfortunately, last Sunday i tried the oysters special: 2 glasses of prosecco tgt wif 6 oysters! Everything seemed great until the next day my husband n i started to lose our appetite a bit feverish then diarrhea followed by stomach cramp so we knew its food poisoning!!! Maybe it’s bad luck or it’s their handling of the oysters or they source really bad quality of oys

7月10日和朋友食生日飯，大約6:30半到立即叫了半打生蠔跟埋2杯Prosecco,只係$188，生蠔超新鮮和肥美，食完後立即食多2打生蠔餐。超開心😃朋友嚟到開始叫主菜，我哋4大1小叫咗一個salads, Pizza Parma, Pizza Margarita and Spaghetti alle Vongole. 因疫情關係已經很小外出食飯，朋友推介才試試. 真的好食、環境不錯，坐位很闊，大滿足，價錢合理！一定會再食Grappa🥰

Grappa 搬咗嚟Lee Garden 2 basement相信冇乜人知。所以吉位都多！可喜的事...食物味道冇走樣&夠熱👏🏻👏🏻（老人家鍾意食熱辣辣嘢）3份pasta....最難食係 Lasagne.....好dry and 唔夠sauce. Carbonara and Fettuccine 就超好味！😋Steak tartare 調味較重手，但勝在肉質幼嫰！配toast一流。Numero Due Pizza 又名No2 pizza .... 明明應該係長方形，但佢出咗圓型！我懷疑佢出錯俾我囉！算啦，趁熱食囉！

打咗疫苗，可以约朋友食飯，好開放，2年無見，並慶祝佢生日，例牌我又ot,他们6時巳到，食住雜肉併盤，㗳住红酒，數說生活點滴，吱吱喳喳，還要打電話俾外國朋友，告訴他我們幾happy。 該併盤5款意大利火腿$170，但普遍咸，質素可以，以此價，有這份量，不要求。 再看，有特別優惠～6隻蠔，2杯香檳，價$188,新鲜，但欠少少乜？，後其去agenda食法國蠔，就知這裏的欠海水味，蠔味欠些，又係個句，以此價及地方，不要求。 本想飲old fashion, 但美國波本威士忌，我不喜美國whisky，而macallan 無happy hour,所以揀black label,$55，都是我喜。 Meat ball$88，一般，蕃茄汁，不幼滑，應該牛肉掛？ 阿太唔食臭臭～葱，洋葱，芫荽，所以揀Chicken pizza$130,但上枱發覺有洋葱，俾我全接收，BBq醬，又幾香甜，尤其經烤焗配雞，熱辣辣，初初以為咁簡單無乜吸引，又出乎你所想。 本再點甜品，無乜選擇及不吸引放棄。 在此地方，我們飲到少少high,大聲講嘢，無人理你，大部份客都是這樣啦，爽！