Grand Central Bar & Grill (已結業)

三年沒見，惜日柴娃娃的師姐們都已投身社會工作，細說往事，令人回味無窮。是天終於有機會相約吃brunch，順道與剛畢業的師姐在圓方附近拍畢業照。姐姐點的是Full English Breakfast，成品十分豐富，有煎雙蛋、bacon、baked beans、grilled tomato、Cumberland sausage、roast potato、mushrooms和toasted English muffin，香腸烤得脆皮多汁，磨菇新鮮爽口，店方還提供了杏脯果醬、草莓果醬和牛油配着English Muffin享用，非常吸引。師姐點的是bacon cheese burger，漢堡排烤至五成熟，脆邊之餘內裏還是紅紅的，有適量肉汁溼出，本應很好吃，可惜麵包烤得過火了，雖然外面脆身內裡熱燙鬆軟，但烤焦了，每一口漢堡都偏苦，味道被大打折扣。幸好，幼薯條香脆可口，喜歡帶有薯仔皮的薯條，冷卻了仍能保持脆感，我們都吃個不停。我點的是Egg Benedict with Salmon，這裡的水煮蛋拿捏得很好，蛋白滑溜沒有過熟，蛋黃傾湧而出時總令人有興奮得尖叫的感覺！English muffin吸收了蛋

十二月十二日 (星期一)是日晚餐有雙重意義,一是慶祝我和老公仔拍拖一千五百日,二則是我們在開飯的第二千四百個食評在友人的介紹下,我們選擇了Esclipse Group旗下這家餐廳慶祝事前吃過Esclipse Group兩間不同的餐廳Taku的日本豆腐和McSorley's的Fish n Chips令人難以忘懷,各擅勝場 今回輪到Grand Central,其Legendary Chocolate Cake更是出名之作,一直都想吃,是晚終於一償所願由港鐵站步出,沿自動電梯上,就到達Element這個半露天式的飲食專區途中還被ICC和附近豪宅的宏偉氣派吸引著,忍不住要駐足拍照這飲食專區有大約十家食肆,提供不同國家的美食還有一家中式菜館即將開幕,屆時真的會百花齊放約七時許,已見到不少白領在Happy Hour,談天說地,好不輕鬆聽說如有甚麼球賽進行的晚上,這裡還會份外的熱鬧哩!店內擺放了幾座電暖爐,我頓時感到份外溫暖店員帶了我們到樓上的卡位,兩個人佔了一張四人枱裝潢是傳統的酒吧模樣,樓底高而較陰暗,配襯啡色的木檯,感覺很舒暢外籍服務員送來一張大餐牌,沒有太仔細看,因為我們已預先擬定一份餐單先

成個Square內,最少人是這間餐廳。但其實原意,是吃目標甜品only,誰知老公竟然話,吃埋份”breakfast”。Eggs Mariana$142,menu上寫了一大堆內容:煙三文魚,水煮蛋,菠菜及烘英式鬆餅,配牛油檸檬汁,另配烤薯仔及烤蕃茄。其實都是疊埋一齊,size「細細」,但價錢和一大份的all day breakfast只差$6。整份最有味道的三文魚很薄切,所以整份味道很淡。又不夠熱,如果熱d都好食D吖!GC All day breakfast$148,茄汁豆明顯預先已滔好在兜子上,因為”鯨”了一朕乾膜。蛋炒得太熟。豬肉腸嚡口。最好吃是蘑菇&查了牛油的鬆餅(但其實鬆餅不是熱的)。因為老公愛吃早餐配西柚汁,所以「加」$32配飲。和順口,叫了杯熱茶$30。是文化問題嗎?原本set,是free跟咖啡(無限添飲)。為何不可以包括埋茶呢!?現在這麼普通的drinks都飲了$62(+10%)了……青檸批$68,是店主依著自家美式祖傳秘方製。還有自家呍哩o拿忌廉。超好吃!呍哩o拿忌廉很soft,雖然沒什呍哩o拿味,但有朕很低調的忌廉香!青檸批不甜,頗酸,但那酸是很天然青檸香。怕酸?不要緊

機緣之下有機會免費試到Grand Central的下午茶，基本上這不是一個正式的tea set，只是一杯細杯賓治配一件紐約芝士餅伴雜莓。選了上二樓，因其中在樓梯旁有一排高枱，側側的對著日落美景，猛烈的陽光照射進來，但不熾熱，感覺很舒服，很有活力似的。賓治喝來清爽冰涼，不太酸又不太甜。紐約芝士餅伴雜莓，散叫一客要$58的，芝士餅十分之大件，看來約有三吋多高，質感挺實而帶有濃重的芝士味，而雜莓酸酸咪，加一抹忌廉，十分真材實料，互相配合之下夾著芝士餅伴雜莓來吃，滋味非常，輕鬆悠閒打發這個下午，真是賞心樂事。

I have eaten at this restaurant several times since arriving in Hong Kong, and can highly recommend for burgers, fish and chips, and most salad dishes. The Caesar Salad with chicken was not quite up to US or UK standards, but not bad. The burgers are great, and the service and management are friendly and accommodating.

又來到圓方吃午餐，上次來是在LGB享用午餐喜愛到圓方，因為商場夠大，而且人流不算多，環境都舒服今天天氣不算太好，有點微雨，但並沒有影響靚靚心情在圓方找著甚麼好吃，原本打算又在LGB 買件Macaron先吃見到LGB正在裝潢中，五月才重開，遲一點再來吃吧而今天，在選擇Wooloomooloo及Grand Central Bar & Grill之間突然想起Grand Central 的Hot Chocolate Cake十分吸引便到此享用午餐，來到後，人不算多餐廳共分兩層，選擇到樓上坐，感覺舒服得多由於是星期六關係，沒有Lunch Set供應，只有Brunch Set二人點了一個Steak & Egg Brunch Set，$188份量比想像中大份得多，Butter & Jam 要點上鬆餅吃鬆餅烘得金黃色的，看見已經很吸引，咬下，十分脆口我愛點士多啤梨果醬享用，甜甜的，不錯牛扒要Medium，肉質夠嫩，不會煎得過熟炒蛋很香的牛油味，十分滑溜，令我突然想起澳洲牛奶公司的炒蛋想一想，已經有數月沒有到澳牛吃炒蛋多士，突然很掛住說回Brunch Set，最讚是炒磨菇，味道十分的鮮甜還有烤蕃茄及三色

D. Diamond 舊址開咗Grand Central, 今天終於有機會幫襯吓. 這裡的裝修是以美式為主題, 最啱simple dinner 或者happy hour !點了兩個 Burger, 都係 Medium-rare, 份量不算大, 火喉控制得宜1) GC Bacon & Cheese Burger - Beef 很Juicy. 2) Blue Cheese & Bacon Burger - Beef 很Juicy, Blue cheese 濃濃的芝士味, 正

經過這邊, 本想同個客飛之前去 ICC Ozone 傾 - 但未開.過黎飲香港少人賣的 1664 'Blanc' version. A very cloudy fruity beer.好像很..... citrus, 帶點檸檬同 Grapefruit 味, 也有點 herb 味. 有點似 Belgian White beer... 但這杯不算很 balanced. 但過隱 - 飲一次試下無况.

Took the opportunity with family and friends to enjoy this new venue in Elements, it was quite late in the evening and we were all hungry and ready to eat, we ordered kids meal and appetiser of Nachos, the Nachos were disappointing as we found that tortilla chips were soggy not the slightest bit crisp, we've been having some varying experiences with Nachos too date and this was not good We managed to get the Manager and explained our opinion, he was understanding and took them away, he returned

因為是圓方會員,, 在圓方消費滿一定的數額,, 因此享用到這頓免費午餐(2人用)餐廳坐立elements 頂層,, 算是高級食肆,, 環境也當然優雅, 而且樓高2層!免費午餐有指定的餐單,, 原來也不平宜,, 也要218一位.免費午餐不包括飲料的,, 跟朋友各自點了fruit punch, 來到的時間竟然冒煙了,,原來是加入了乾冰為要製造效果,, 很新奇Salad- Caesar salad: 菜很新鮮Soup- New England clam chower: 湯不會太稀,, 又是真材實料,, 真的有蜆肉的! 跟了蒜蓉飽,, Main- 我選了CG Bacon & Cheese Burger with Fries. Burger 不算巨大,, 但卻有手掌般高, 尤其是Burger 有母指指甲那麼原,, 未吃也先叫人感到興奮了! Beef 很juicy,, 7成熟, , 配上bacon and cheese, 好吃!! Fries 跟Burger King的一樣脫身,, 也讓我感到意外!朋友點了6oz Grainge Australia Angus Striploin with p

知道Mother's Day 度度都爆,所以想同Mummy,Daddy 去食西餐...咁就去左圓方行街加食野...1:00左右去到,見Mall入面好多人,咁我地就上左去上面個廣場搵食..見到角落頭間Grand Central Bar & Grill 比較清淨,所以就撞左入去..我地完全不用等位lor!去到個中國人經理好鬼熱情呼, D service都幾好既!我坐左上層因為好似光猛,我地見到有個Brunch Menu,唔洗煩就一人叫一個Set Lunch！D野一到就知中招,因為超大份丫,不過成百幾蚊個SET 有咁既份量都叫抵既...我叫左個All Day Breakfest, Mummy Daddy, 叫左個Steak and Eggs Set.我個All Day Breakfest個muffin好鬼香同,埋crispy...其他d腸丫bacon丫,蕃茄丫焗豆等等都ok la無咩驚喜...而佢地個Steak and Eggs Set,個牛扒真係足6 Oz wow,好大塊!!!而其他野除左腸同焗豆佢地無之外，其他野都同我個Breakfest一樣。至得意係佢有個盤放左3杯好細既牛油同Jam,

We tried this restaurant for the first time and I'm sure it was also the last time.We ordered set lunch for some very basic discs such as steaks and fillet. They were just cooked in the simple way but disappointingly all were very very salty and the food was not fresh.The only good thing is that there were a lot of seats as it was not full during lunch though most other places at Elements are usually full.Awful experience and not value for money. May be just go for a Big Mac next time...

I went to this restaurant last night and found it to be just awful. So awful that I actually registered for open rice just to inform others. I felt it was almost a duty at how poor this was. I arrived at 7:00 for dinner and had to flag down a waiter to be seated. I and my father ordered the Spinach Dip with Pita BreadAustralian Rack of LambUS Prime Rib Eye Bottle of the Chilean Merlot I don't know where to begin.First off the wine was of poor quality. Very young and could possibly be confused fo

友人送了個 Tea coupon 給我，今日打算打去問下駛唔駛訂位....點知打到去，係一位只識講英文的staff接電話，跟住我就問佢"Can you speak Cantonese?" 佢就已經好 Rude 答左個 "NO!" OK，咁唔緊要，我話英文啦。我就話，我想訂位，講左個日期時間，佢又唔confirm，就好大聲話 "NAME!!" 我都打左個突。我自問d英文都唔係講得咁差姐，想話訂個位，駛唔駛咁大聲同埋用單字無禮貌呢？到收線終於講左個淡淡的 Thank you.......因為 Free Coupon 的關係，過幾日都會去試下，但真係好 disappointed ，話晒都係唔平的食店，但茶餐廳的外賣都好聲氣過佢。

早兩天來這裡慶祝太太生日, 一早訂了枱, 安排蛋糕(Legendary Hot Chocolate Cake) 餐後上。食物是OK的, 蠔很鮮味, 兩款餐湯及主菜味道也不錯, 不在此詳述 。食完主菜, 便叫上甜品, 並再提醒「特別安排」。 過了一會, 侍應告知蛋糕+雪糕會用碟上枱, 並會在碟上寫上“Happy Birthday”等字句。過了20分鐘, Chocolate cake 來了, 竟和平常的一樣, 什麼也沒「安排」。當然跟侍應再說, 至此什麼氣氛也給破壞了(但這還不算差)。 10分鐘後, Chocolate cake用碟上枱並草草寫上了生日字句(真的「草草」, 又小又大的字體), 但cake上的雪糕已全變了「奶水」, 可以想像有多難看吧!!! 再跟侍應反映, 得到的答案竟是 “This chocolate cake is hot, so the ice-cream is melted.” , 然後她便轉身走了, 態度很差, 好像是我們的問題, 完全沒有意思跟進。不想再跟侍應爭論下去, 叫她找經理過來, 又過了10分鐘, 另一侍應過來說幫我們換一客, 結果是… 把熔了的雪糕倒掉,