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5月中第一次帮衬，有啲赶时间，但系又唔想食food court 既情况下，又见佢门口冇乜人，得2枱客系度，决定试下，谂住佢应该都快。首先，第一次食以为佢系一间餐厅，好正常谂住入去餐厅坐低先至望Menu叫野食，点知道门开极都开唔到，原来你系要叫咗嘢食佢哋先至放你入去，第一个impression 已经好差之后叫嘢食，一碗面叫价$158 仲要加一，冇乜Service可言仲要加一😡，谂住佢好食嘅话都可接受。碗面足足等咗20分钟，附近都系得2枱客，完全唔明点解一碗面要准备20分钟，建议赶时间嘅唔好去，因为你会等到燥底。到最后，碗pho我只可以形容为正常。如果$100 内嘅可接受，但系连加一$173 就完全唔值，更加唔好希望有service 可言。
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一个人泊咗架车🚗去停车场🅿️，见到一个极不显眼位置有间越南🇻🇳粉，见到装修几唔错，职员👩🏼💼亦有礼招待，就决定试吓😎.先点餐后入座，望似有几款选择，但其实又无乜选择，牛丸➕扎肉➕美国🇺🇸牛肉🟰火车头🚆。平日嘅中午时间由头到尾都只有自己一个人包场，原因应该系定价太贵，一碗面过百💸实在好多人却步，但系咁，呢个商场嘅food court亦好多过百💸嘅拉面🍜、捞乌冬🍜，性价比亦破低🫣———————————————————————————.🥢火车头🚆$158💬先饮啖汤，清甜唔油腻，散发出牛骨嘅浓烈感，再尝河粉，已经渗透汤底嘅味道，不似外边部份店舖河粉/檬粉用白汤渌完唔入味嘅情况；5大粒牛筋丸、4片厚切扎肉，两款都系弹牙多肉汁，有咬口；由于配料可以增量，美国🇺🇸牛肉藏在葱粒同芫荽之下，的确系爽口又够厚身，加埋芽菜、香叶，仲有最主要眼前一亮嘅系「辣椒油🌶️」，用嚟蘸牛丸同扎肉简直一流，绝对系非常出色，增添不少色彩😎。可惜更好味😋都不能常常光顾，回访度不高🥹
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I think this place is a tough sell... especially in TST at an upscale mall like K11 Musea. Basically their pricing is to make rent - I'm here to eat some decent pho not to help you make rent. the decor/venue:The store is quite small, it used to be a Godiva - somehow they managed to cram a kitchen and dining area into a smallish long rectangular storefront. They make you pay at the counter first before letting you in - yes the door to the dining area cannot be toggled open , they buzz you in after you ordered lol. you'd figure a joint like this wouldn't have 10% service charge but for some reason they do (must be to make rent...) food:I ordered their signature 火车头 thinking if I try it once and don't like it , then I won't have to come back lol - I guess I don't have to come back as it really wasn't anything out of the ordinary - again there are better options out there that aren't overpriced.Service:They mean well but if they want to play up the good service angle then please do try to be more attentive i.e. refilling the water etc.tldr if you haven't tried I guess you should try it at least once but there are better options out there without feeling like you're just helping them make rent.Thoughts on how to improve:Get rid of that hokey door thing , it is not too welcoming imo. also they really should diversify their menu offerings.
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