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Godiva朱古力有几出名（仲有几贵）大家都听得多🤔咁今次我哋就嚟试吓佢嘅软雪糕啦🍨.香草白巧克力软雪糕🍃🍦$50呢款白朱古力软雪糕比我想像中嘅更重朱古力味🍫本来以为杯雪糕会好重云呢拿味但意外地朱古力香味并冇被香草擒住，食落去亦唔会太甜，亦够软滑,食到停唔到口😋整体评分:7.5/10.双重巧克力软雪糕🍫🍫 $50双重巧克力嘅意思系白朱古力同埋黑朱古力嘅混合版,但系明显地黑朱古力嘅味就掩盖左白朱古力，咬落雪糕壳非常脆🍦，亦好有心思咁系边边沾上朱古力做装饰，但建议如果要试嘅就唔好㨂mix试番单一口味较好🧐整体评分:6.5/10.Godiva Chocolatier (金钟)金钟金钟道88号太古广场二期LG1楼Great Food Hall.
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A few months ago saw the Earl Grey chocolate chip icecream on Godiva’s menu but the price was covered because it wasn’t available yet and Godiva HK didn’t know when it would be launched because I contacted their HQ in April 2015.Happened to see this flavour available when I walked past in July so I bought one.The Earl Grey chocolate chip flavour was the best compared to the other tub flavours that I have tried in the Godiva range because it was not that sweet.There was a natural Earl Grey flavour and the chocolate icecream was not that overwhelming with delicious pieces of heart shaped chocolate chips found in all Godiva’s tub icecreams.◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎The bill: $45Service: OKYummy factor: okSweetness levels: just rightEnglish labelling: Yes◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
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借花敬佛送友人一盒月饼，却回赠一盒Godiva曲奇，要友人破费，心感不安。曲奇用一红色纸抽袋袋好，红色，正好应节，而铁盒是绿色，用红丝带绑好，还结了小蝴蝶，好有美感。盒内有两款曲奇，抹茶朱古力曲奇和朱古力曲奇，共十八块。曲奇是两块薄薄的饼夹著馅酱，我童心未泯，像电视广告的小朋友吃 Oreo，要将饼的夹心揭开来看，抹茶曲奇是绿色的，夹心是抹茶朱古力酱，颜色嫩绿，很美！曲奇很松化，抹茶的甘味也突出，有牛油味但不浓，没有盖过抹茶的风头。而朱古力曲奇，饼是原色，同样是松化，而夹心是黑朱古力酱，微苦的可可，配纯牛油曲奇，好好味。盒子蛮有用，薄薄的，大小刚好放一个七子普洱茶饼。
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寒冷的冬天，最适合就是在家里来个热烘烘的火锅，吃著整间屋变得温暖起来。爱吃甜的，那更不能错过朱古力火锅。朱古力火锅是瑞士火锅的一种，把朱古力放入瓦锅中煮融，再加入牛奶，令朱古力变得更软滑。然后，便可把喜爱的水果或蛋糕等，沾上暖暖的朱古力浆来吃，香甜美味。早前，朋友带来了Godiva的朱古力火锅套装，内里有六款朱古力条，当中两款是节日特别版，姜饼及焦糖苹果批味。第一次弄朱古力火锅，大家显然有点不知所措。起初奶的份量下得太多，所以要一次过下三排朱古力才够浓稠。姜饼味道加上牛奶味道的朱古力条，吃下去仍带浓郁的姜饼味，若朱古力浆全也用上姜饼味朱古力条的来调制，其味道一定更为醇厚。其后还试了焦糖苹果批牛奶朱古力味，香甜的可可味味带著焦糖苹果的芳香，百般滋味在心头。至于朱古力火锅配料有草莓、香蕉、甜饼干条、牛油蛋糕及雪糕糯米糍。想起朱古力，就好像离不开草莓，两者天生一对，香甜的朱古力浆包著新鲜草莓，不但外观漂亮，味道同样吸引。利用饼干条及牛油蛋糕，更可吸收更多朱古力浆，吃下更湿润丰厚。第一次用雪糕糯米糍，这样配搭看来不错，不只是雪糕，还有层糯米软皮增添口感。朋友试了，可是雪糕糯米糍在室温下放久了，雪糕溶后令口感变差。朱古力火锅所发出的热力虽不及平常吃的火锅多，但吃了过后同样感到温暖，而且更多一点甜。跟朋友一同来分享朱古力的甜，比吃火锅更温暖。
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Gingerbread in milk chocolate truffle bar This was immensely disappointing for me. There was hardly any taste of gingerbread in the truffle centre. I was even half expecting there to be pieces of gingerbread within the truffle – what a mistake. Actually, the truffle centre was so insubstantial that the chocolate truffle bar was more like a solid chocolate bar. For Godiva’s standards, I’d say this candy is a let down.
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