Gaia Ristorante

营业中

休息中

At 12:15pm with the restaurant just open, three members of waiting staff were already stood around chatting while guests were arriving to be seated. After I asked where to scan the code for the “Be Safe” app, not only was I not told where to swipe but they just pretended they didn’t hear me. The food was good, but the service was terrible. I felt like I was being unreasonable and despised on when my friend and I only wanted a light lunch that did come to $1300. Terrible. Second visit and last vi

平時成日經過依間野都好想試吓見咁靚 應該幾好坐同幾好食終於有一日lunch黎食Book左枱 黎到都唔full喎坐係幾好坐 環境幾好～～～首先經過左buffet bar area都唔太吸引所以2個人都決定散叫野食 唔叫套餐叫左個前菜、意粉同牛扒野食整體上真係比相像中一般牛食落又好普通..又偏乾意粉唔覺有咩咁特別 麵既質地唔係好好食..好普通真係無咩surprise話好食係失望左🙈 上菜都好慢 服務真係一般下次未必會再黎..

我好鐘意有落地玻璃既餐廳。嗰種開洋的既感覺，就好似你瞓到自然醒， 好悠閒咁食lunch，然後一到陽光透入窗內，感受到的，是陽光既溫暖，同假期自由自在既氣息。去到意大利餐廳不可不試佢哋嘅意粉🍝 🦐紅蝦意粉🍝每條意粉都掛滿醬汁, 濃厚美味尤其是，食材好新鮮， 🍅鮮番茄同🦐紅蝦， 🍝除了有🍅嘅酸咪咪又帶住🦐紅蝦蝦膏鮮甜味道，滲透每一條意粉 啖啖香濃雞油菌蘑菇和黑松露🧀🍕意大利大師傳統工藝手作麵團即叫即烤餅底既香脆又鬆軟,天然配料，芝士，配上珍貴的黑松露真正傳統意大利風味!瑪格麗特🍕🍅番茄醬、辣豬肉腸、意大利芝士 ， 新鮮簡單嘅食材帶來不平凡嘅味道。。。

這家意大利餐廳座落在新紀元廣場地下，週未晚上的客人以外藉人士為主，佔7成吧，地方很闊落，裝修很好，樓底有5米，燈光全是黃光小射燈，7pm入黑後很浪漫。店外設户外坐，天氣開始熱，建議 7pm後才入坐較好。開歺先点了杯Apple Martini, 点了10分鐘後竟然說沒有，我問 whether you don't have fresh apple juice or don't have martini, 但答不出，最後点了sex on the beach, 上檯，嚇了一跳，竟用 rock glass 上？？？！！！有冇搞錯呀？用 rock glass 上的 cocktail 都是 strong 的，例如 old fashioned 及 Negroni, sex on the beach not a strong cocktail at all。Cold Starter 是 Spicy Tuna with Avocado, 這個可以， tuna是剁了粗粒，吃下沒有渣，過关，配牛油果是很好的選擇。Hot Starter 是 炸蝦及炸魷魚，這個很難做得難吃的前菜，味道幾好，但炸漿不夠脆，over

Time is 4pm after hotel buffet bunch.It's time for relaxing to get a glass Moet champagne under the 🌞 My fat lady order cocktail Bellini. This is peach taste with sparkling wine. Also is my favour cocktail. My friend give me surprise for my birthday that one staff serve me Tiramisu cake with candle.its very amazing moment, floor staff is very helpful for take photo to us and even not many staff are on duty, but they will come to greet me and say Happy birthday to me during their busy workin

相約好友Happy Friday，在中環吃了普通一餐之後打算找一個地方喝杯白酒和吃個甜品，一直走著走著看到Gaia Ristorante一家意大利西餐廳，我們被門口的燈飾吸引，而且有outdoor/indoor dining，我們毫不猶豫入座了，我們分別點了一杯wine & cocktail以及tiramisu，說實在味道就一般了，普通餅乾上了一層cream & coffee powder，但環境精緻，帶有朦朧美搭夠

𝙂𝙖𝙞𝙖 𝙍𝙞𝙨𝙩𝙤𝙧𝙖𝙣𝙩𝙚, 𝙎𝙝𝙚𝙪𝙣𝙜 𝙒𝙖𝙣 🍕有時都會經過呢度，成日都覺得呢間西餐廳環境好浪漫，因為佢夜晚會圍住餐廳開住啲聖誕FEEL既白色燈，成個感覺好嘆好舒服。加上有啲樹喺餐廳出面，我覺得夜晚食飯嘅話如果夏天唔太熱或者冬天唔太凍嘅話，坐佢地露天嘅座位係最好嘅。當晚待應招呼好周到，又好細心同我哋介紹唔同嘅洒同埋MENU上面嘅食物。我地食飽之後留底傾左成個鐘計都無特別要趕走我地，呢點真係好重要。OVERALL我覺得食物出色，成個環境夠哂舒服，好適合慶祝一D特別日子又或者普通HAPPY HOUR同朋友飲下酒傾吓計🍷一定會再黎呀！.📍G/F, Grand Millennium Plaza, 181 Queen's Road,, #SheungWan #HappiMuffinHongKong🌟#HappiMuffin Rating: 7.5/10💰Price: $400-500pp#hkig#hkigers#igers#yum#yummy#nom#nomnom#foodporn#hongkong#food#share#like#foodblog#foodie#love#follo

Been to this restaurant many times and its been good. This time I've made the lunch reservation almost 2 weeks in adv and the table assigned was quite bad. Many other tables had 3 persons arranged in a round table with partitian divided. Ours were two seperate tables far away from each other with a partitian where it was originally on our table and later took away for a round table. When we requested to change, the staff told us there's no more partition...I wouldn't mind if I was just a walkin

Just decide to have late lunch in this italian restaurant, actually the only menu available since late was tea time. We got pizza Margherita and spiedini abruzzesi. Pizza: it was not ok, mozzarella buffalo was good. The pizza base recall italian style in Rome but it was not crunchy and tin as should be,Tomatoes sauce was ok.Spiedini abruzzesi: sorely disappointed. It was cold overcooked and bad taste. I eat many time in Italy in Abruzzo those spiedini, and this one shouldn’t carry same name. Pl

这间餐厅位于中上环，装修十分华丽，格调高雅，用红酒瓶砌成的墙很是夺目。首先想的是面包篮，面包篮里的面包种类很多，很是美味。此外，总的来说他的食物都10分好吃。使我印象最深刻的是他的生蚝和芝士薄饼。生蚝肥美，加上柠檬汁，更加能提鲜，好吃。芝士薄饼很好吃，饼底是薄底，很松脆，馅料只是用不同的芝士放在上边，中路得出芝士不同的层次，对于喜欢吃芝士的人来说，这是一个不错的选擇。最窩心的是我們吃完甜品後，餐廳還送上了酒葡萄給我們嘗試，酒浸過的葡萄很有特色。

Always looking out for nice food! This restaurant in Sheung Wan is not particularly easy to find but it offers very nice outdoor area and indoor decor for those who wanna grab nice bites and chat with friends.We ordered a beef tartare, saland, lobster pasta and pizza. The food quality was good and I would recommend the beef tartare in particular, the presentation was playful and the dish was delicious! We had a larger-than-we-need round table at the indoor area, which accommodates us well and we

位於上環嘅Gaia Ristorante 由外貌開始到野食都冇得輸，餐廳有outside&inside dining area，天氣開始轉涼嘅時候出面嘅位置仲會提供heater，貼心嘅服務令唔少食客都揀咗坐出面，感受下係鬧市中悠然自得嘅感覺～一入到去就被佢嘅裝修吸引住，同出面人來人往嘈吵嘅感覺完全唔同，撲面而來嘅暖風加上西式裝潢，再加埋大大棵聖誕樹，好似置身外國咁💕好啱情侶去撐枱腳！餐廳係中上環黎講算係偏貴，Lunch Set 起碼$338再加一。今次我就揀咗Buffet Appetisers 加上 Lobster Tagliolini (要加$148😭但偶然豪華一次都冇咩所謂啦😈今個聖誕就帶埋你嘅另一半黎豪一次！)Buffet Appetiser 係近門口嘅位置，即使平時成日都會食，但今次都係被佢嘅規模嚇親！唔單知好多野食可以揀，啲野食仲好豐富同高質！有大蝦！！！仲有煙三文魚，各種各樣的甜品，香蕉味燉蛋超正！淨係食前菜都可以食到飽🤣🤣最神奇嘅係竟然有蛋餅，而且口感好豐富，蛋味濃郁🤣完全估佢唔到。強烈推薦大家黎食！！！為咗main dish嘅龍蝦，我特登留咗肚🤣🤣坦白講，上菜嘅時候有少

Gaia Ristorante系間少鹽少糖噶食店，比較健康，合我心意。環境都幾好，比較舒適，我最中意距地噶前菜沙律，出乎意料噶好食，沙律系可以任食噶，都好多選擇，我朋友就超級中意食哩間店噶沙律，次次來就系因為沙律好食，其他菜品都ok噶，推薦比大家試試！

藏身於新紀元廣場中，你我常會經過，但會遺忘的餐廳。在此必須要一讚，店內擺設並未過份擠擁，互相保留一定的距離，而且具寧靜的空間，這是現在新開的西餐廳所忽略的。Menu有2 course(starter & main) 承惠$339，坦白說雖然starter有salad bar選擇，但仍然與一些5星級酒店lunch buffet的價錢非常接近，也許會令有些人卻步。Starter筆者進去餐廳時，店內並沒有其他客人，因為害怕salad bar的菜不新鮮，所以退而求其次選擇了湯(這樣卻令筆者後悔不已)。這個湯用了大量的菠菜絲、chopped tomatoes、少量的黃豆和parmesan cheese，這個湯是非常的清，基本上沒有什麼味道，卻感受到parmesan cheese的香味，由作增加香氣的配角變成整道菜的主角，是拯救這道菜不致於失敗的關鍵。Main這道菜叫人驚艷？不！這是穩打穩札的main來的。首先是擺盤上利用厚青瓜片托起比較薄的魚，營造一個魚身變厚的感覺。可能有些讀者會覺得這塊魚那麼薄，能吃到的肉那麼少，怎可能會值三百多元呢？但大家要留意一下魚的皮是煎的酥脆的，而且整體煎狀態都是一致

二月下旬星期四中午，天氣微暖。今天收到消息要見接見客戶，而且只有一個小時多的時間，臨時真的不知道可以帶他到哪，上網找到上環這家餐廳好像不錯，也有露天餐座，就訂位看看。到達後在門前已經有服務生迎接我們，露天位挺寬廣，全用紅色大陽傘，座位有坐墊跟背墊，非常舒服。服務生隨即奉上麵包盤，有麵包棒，法式長麵包還有薄餅皮，全是新鮮焗製。也有意大利橄欖油及黑醋菜單有半自助餐跟主菜和咖啡茶的配搭，價錢吸引，不過由於我們時間不多，所以只選了半自助餐。進去裡面拿菜，雙眼立刻發亮，選擇非常的多，有必備基本的起司，巴馬火腿跟意大利辣肉腸，海鮮的種類出乎意料的多：香草大蝦、雞尾蝦、青口跟大花螺。螺肉肉厚彈牙，雞尾蝦用鹽醃過，海水味突出，不過大蝦肉質就大散，明顯鮮度不足。沙拉盤有蟹腳青瓜、吞拿魚生菜、紅菜頭沙拉、香草章魚西芹等，個人最愛蟹腳青瓜，青瓜夠味，跟蟹腳配搭完美，想不到蔬菜類的製作也這麼認真。最後的甜點我們拿了焦糖布甸跟提拉米蘇，不得不讚提拉米蘇的低部夠濕潤，而且不會成糊狀，味道層次分明；焦糖布甸不會過甜，加上野莓解膩感，黑巧克力方塊濃香細滑，真的一試愛上。四周有不少外國人用餐，或者談生意，這裡的服務，食