Futago HK大阪燒肉

小編今日來到尖沙咀一間日式燒肉專門店「Futago」，來自日本東京的人氣燒肉店，為食客帶來正宗日式燒肉體驗🐮 店內提供多款來自日本、澳洲的和牛及美國的牛肉安格斯牛等，更特別供應坊間少見的內臟部位🙌🏻 還有多款冷盤、前菜及主食選擇，享受日式燒肉滋味，與朋友共聚暢飲一番🍻 「厚切特上牛舌」牛舌切得厚實飽滿，燒至外層微焦，內裡柔嫩多汁，牛舌特有的彈牙口感與炭香完美融合，簡單醬汁烤帶出其鮮味🐮「大得驚人牛小排」嚴選鹿兒島黑毛和牛，重達200克的和牛肉眼扒，份量十足👏🏼 先燒熟其中一面，然後夾起牛小排反轉再燒，視覺享受非常療癒✨ 內層保持粉嫩，油脂在口中化開，口感豐腴，是燒肉中的經典，和牛控必食之選🧡「厚切牛柳扒」牛柳大件厚實，先將外層燒香，然後剪成小塊再燒至適當熟度，肉質柔軟細膩，肉汁豐富，帶香濃牛肉風味🐮「香蔥上等牛腹肉」牛腹肉油脂分布均勻，燒至微焦，香蔥的辛香與牛脂的香氣交織，口感豐腴卻不膩口，重口味之選✨「極上和牛西冷壽喜燒」附送溫泉玉子飯，西冷和牛肉瞬間鎖住肉汁，輕燒後放入溫泉蛋的和吸滿醬汁的白飯，溫暖又滿足🍚🔥🍽：厚切特上牛舌；大得驚人牛小排；厚切牛柳扒；香蔥上等牛腹肉；極上和牛西冷壽喜燒👅好味指數：8.25/10；8.5/10；8.25/10；8.25/10；8.25/10💰消費：HK148；HK198；HK178；HK168；HK$158📍地址：Futago HK大阪燒肉 (尖沙咀)尖沙咀棉登徑8號地下14-16號舖…查看更多

星期六晏晝喺尖沙咀想食燒肉，之前喺銅鑼灣食過佢嘅分店，都幾好食，所以就揀咗呢間。星期六嘅晏晝都有lunch set ，最平$78有個餐，都幾抵食。我哋叫咗一個壺漬特大牛胸腹肉御膳同埋200 g嘅燒肉御膳，再加多咗個薯仔沙律，同埋叫咗可樂同士多啤梨梳打。每個set都會跟前菜，湯，紫菜，玉子燒同埋白飯，都幾豐富。壺漬牛胸腹超好食，呢個肉店員係會幫手燒埋嘅，燒完出嚟嘅牛肉好Juicy，肉質鮮嫩，再加上佢哋特製嘅醬汁，有蔥同洋蔥，仲有少少辛辣味，真係好好食。提提大家，呢個每日只限10份。燒肉御膳有齊雞肉，豬肉同埋牛肉，燒完之後食落都好夠味。佢哋嘅特製薯仔沙律上面淋滿芝麻汁，唔係薯蓉嘅沙律，係有一粒粒薯仔食到嘅，好有咬口，味道都好日式。呢度位置方便，環境舒適，味道仲好好食，百幾蚊可以喺尖沙咀食到高質燒肉， 10分推薦。…查看更多

約埋閨蜜去食個生日飯，預約咗夜晚8:00，不過想早啲去7:00去到都仲有位其實之前都未食過今次我閨蜜生日又想再食返！佢有一個和牛扒$198要提前預約嘅！仲要叫埋一個口號，好有日本嘅感覺食物方面我哋叫咗好多款唔同嘅牛，店員都有為我哋推薦食完仲有乳酪同麥茶解油膩真心推薦前菜方面我哋叫咗呢一個泡菜韓式拼盤，仲有椰菜、同埋呢一個蟹膏沙律！超好食和牛方面我都叫咗好多唔同嘅款！呢一款拼盤都幾推薦，大家試吓，$398可以試晒咁多款唔同口味嘅牛…查看更多

耐唔耐就會嚟食嘅燒肉店Futago特製薯仔沙律 $38每次都會嗌好綿滑嘅薯仔🥔加埋個醬同調味粉 好食der~~火炙和牛肉眼壽司 $78每次都會嗌之2肉肉大大片 然後即席火炙 油香肉香爆晒出嚟厚切特上牛舌 $148每次都會嗌之3每塊都好均勻好厚身 仲有專人幫手燒燒到奸奸巧 外面少少焦香 入面好軟嫩 好有咬口一本壺漬牛肋條 $168甜甜der 醃得好入味 又有咬口黑毛和牛肋肉 $138油脂滿滿嘅和牛 好軟嫩香葱和牛肉眼芯 $148薄切生薑豚肉燒 $88無諗過係肉上面 有成篤薑蓉😂薑蔥味都幾重 can’t handle 🫣香葱玉子飯 $48一口冷麵 $38麵質好彈牙 食落清爽 配燒肉好夾和風雪糕 $38雲呢拿雪糕配上好多黃豆粉 我幾喜歡名物Futago雪糕 $38都係雲呢拿雪糕配埋乳酪 酸酸甜甜咁 (我就鐘意和風雪糕多啲最後仲有杯茶解膩…查看更多

日本人氣燒肉店，分店遍佈全國，香港就有2間分店。主打和牛及牛內臟日式燒烤，大部分食材都會由熱情店員幫忙燒烤，連蝦殼都處理好，非常貼心!!🔥- 大得驚人牛小排 HK$198 🥩必需預定!!人氣第一數量限定，超大塊A5黑毛和牛牛小排，比燒烤爐更大，入口即融油脂豐富!!- 海膽牛肉 HK$58 🥩🍣超豪華!!燒得焦香牛肉，配上新鮮甜美海膽，油脂滋潤海膽令甜味更突出，超好食!!- 豪華肉盛合 HK$728 🥩👅包含和牛西冷壽喜燒、和牛肉眼、厚切牛舌、上等牛舌、上等牛肋肉、厚切牛胸腹肉、五花腩一口愛上!!將和牛西冷燒至半熟，再加入月見壽喜燒汁食用。壽喜燒汁令油脂香氣更甜美，肉質柔軟，再加上生雞蛋雙重嫩滑!!- Futago內臟盛 HK$138 🔥包含大腸、小腸、牛頰肉、牛心頂內臟控必叫!!大腸燒得焦香又豐富脂肪香氣，小腸及牛心頂超爽口。- 一本壺漬牛肋條 HK$168 🧉濃味之選!!用香甜醬汁醃，肉質嫩滑又多汁，超惹味!!- 海老 HK$48 🦐- 蜜桃汽酒 HK$48 🍑🍹- 生啤(中) HK$58 🍻…查看更多

💬 講嘢食先～-超大塊牛小排要預約但好食，啲牛油味好香好正🥹 -我唔太食生嘢，所以好少食海膽，但海膽牛肉包埋一齊咁食就ok🤡 又幾好食-甲羅燒好濃蟹膏味！-隻蝦好大隻好爽好有蝦味好好食！-牛拼盤、豬頸肉、大京蔥、扇貝係正路嘢都唔錯-啲肉有得揀鹽燒定汁燒，鹽燒好食但我覺得可以少返啲鹽-香蔥玉子撈飯真係鋪滿蔥，不過佢冇醬汁，但配牛都ok-佢有個wasabi醬幾好食，唔係平時食壽司嗰隻，佢呢隻醬係淡淡wasabi味 + 有啲似蔥嘅wasabi根莖+調味.值得一提嘅係服務都幾好，有啲會幫你燒埋，例如牛小排、扇貝等等，仲會幫你剝埋蝦殻，好爽😎.甜品叫咗個唔知咩雪糕，但重點係佢食落去唔係雪糕嘅口感！佢雪到超冰，但食落係有啲似稀嘅麻糬咁，好新奇😂 其實佢都好食嘅，但唔係平時嘅雪糕🤣.食晒嘢佢仲會送杯yogurt同茶解膩，yogurt幾香奶味同好滑，之後再飲啖茶好舒暢～.想講其實呢度都唔算好多嘢，但可能啲肉太油，我真係好飽！.我掛住食連啲相都好求其影🤪 愈嚟愈懶.上面呢度+4杯酒，2個人食咗$1300左右～.#香港美食 #尖沙咀美食 #食好西 #相機食先 #日式燒肉…查看更多

今日下午光顧尖沙咀這點，食物質素不錯的。我們是今天地一台的客人。但很讓人中途離座的原因是不斷出現有小蒼蠅出現，我至少打死了六隻小蒼蠅。女店員也看見我在打小蒼蠅，她笑笑口的回應會向經理反映。跟著，有另一枱客人到來隔離枱，有客人說要用洗手間，女店員對這枱客人說洗手間的來淡水有問題，洗手的水流出很慢。小蒼蠅的出現肯定不是從店外大門口進入。處理店內的衛生是首要的工作。這店有供應沙律泡菜等不用加熱燒烤的食物，試問這種衛生水平，如何讓客人安心食用和再光顧呢？…查看更多

呢度嘅燒肉好食就緊㗎啦~肉質鮮美，內臟新鮮，仲有員工幫你燒佢哋嘅招牌菜🥩而家仲有冬天限定嘅冬祭特選季節盛合set ，一盤有齊和牛西冷，薄切肩肉，角切牛肋肉，角切牛胸腹肉，厚切牛舌，上等牛舌等等，一次過滿足N個願望~嚟到，記得必點佢哋用上A5黑毛和牛嘅大得驚人牛小排（呢個係要預訂哦~）豐富高密度油花，食落入口即化肉味鮮甜~ 而且勁大塊嘅肉幾乎遮曬成個爐~呢個特別item 上菜嘅時候仲會有神秘嘅儀式㗎，好值得一試。 員工燒完仲會貼心地剪成細塊 bite size 方便食用👍👍👍食物好食之外特別要讚嘅係雖然勁多人坐得咁密集，但佢哋嘅抽風系統做得唔錯，食完唔會成浸味。…查看更多

星期日晚上突然心血來潮想食燒肉本身打算去燒肉臻但點知walk in 無位就行去棉登徑睇下有咩好食個邊都有好幾間燒肉店但呢間最有feel環境同氣氛都好好好似有少少感覺去咗日本咁我地叫左一個拼盤同散叫左D嘢食D 牛肉真係好好味入口即溶 勁重牛味醬料味道好岩岩好而且某D牛會有專人幫你燒食完晒嘢佢會比杯細乳酪你消化下不過我最唔鍾意就係佢會叫你埋咗單先感覺好似趕你走咁…查看更多

Yakiniku Futago's charm lies not just in its succulent cuts but also in the ambiance it offers. The restaurant breathes with a relaxed atmosphere, adorned with personal grills at each table. Here, diners are not mere spectators; they are the chefs, curating their Yakiniku experience. The air is filled with laughter, the sizzle of meat, and the shared joy of mastering the art of Japanese barbecue 🔥🥩For those stepping into the world of Yakiniku for the first time or those seeking the pinnacle of variety, the Selected Assorted Meat Platter is a prime choiceIt brings together a curated selection of Japanese Wagyu, featuring Wagyu Sirloin, Thick Cut Beef Tongue, Prime Beef Tongue, Prime Karubi, Karubi, Thick Cut Outside Skirt, and Pork Belly. A carnivorous masterpiece that encapsulates the essence of Yakiniku's diverse offeringsPrime Beef TongueWagyu SirloinThe Wagyu sirloin in the set meal at Yakiniku Futago comes with a unique Tsukimi sauce. The best way to enjoy this dish is by grilling the Wagyu sirloin over high heat to medium-rare, then dipping it into the Tsukimi sauce. The combination of the Wagyu's rich fat and the savory Tsukimi sauce creates a delightful flavor. The egg yolk and the specially crafted sauce in the Tsukimi perfectly balance the richness of the Wagyu, enhancing the overall taste experience.In Japanese Yakiniku, the consumption of Organs (or ホルモン Horumon) reflects a sophisticated culinary tradition. If you have trouble thinking which part to order, one must try the Assorted Organs Small IntestineShowcasing a variety of organ meats, including Large & Small Intestine, Cheek Meat, and Aorta, it unveils the intricate Japanese tradition of savoring every texture and flavor a single animal can offer. The small intestine, or ホソ is my personal favourite - it's prized for its delicate flavor and slightly chewy yet tender texture, making it a favorite among Yakiniku enthusiasts. When grilled, it takes on a rich, savory taste, often enhanced with simple seasonings to highlight its natural flavors.The signature Rice with Seaweed at Yakiniku Futago is a standout choice, especially when accompanied by a raw egg yolkYakiniku is not just about grilling meat; it's a symphony of flavors and textures. The ideal Yakiniku experience at Futago involves savoring a piece of meat, especially the luscious cuts, followed by a spoonful of rice mixed with seaweed and a creamy raw egg yolk. This culinary alchemy creates a perfect harmony, accentuating the savory meat with the richness of seaweed and the indulgent silkiness of the egg yolkThe meal came to an end with the complimentary YogurtThe yogurt's acidity is a perfect complement to the rich, fatty flavors of the Wagyu beef, balancing the palate and offering a refreshing finish to the dining experience and marks a perfect ending to the meal …查看更多

高質日本和牛燒肉店🫶🏻乳酸汽酒$38；生啤$48乳酸汽酒只有淡淡酒味，好似乳酸飲品，好易入口厚切特上牛舌$148店員會幫我地燒，外脆內彈牙又唔會難咬，最後叫左兩碟😋牛小腸：$48鍾意食內臟嘅話，建議可以叫牛小腸，滿口油香，有咬口又唔會好韌😚大得驚人牛小排：$198 （只限預定⚠️）只要有店員幫你上呢道大得驚人牛小排，佢地全部店員就會用日文嗌口號，全場人就會望住你，同埋知道你order左呢個牛，幾得意！店員會幫手燒同剪開，入口即溶，滿口油花😋最後三個人食冇睇價錢，$1700埋單💰一定要提早book位，冇得walk in❕…查看更多

之前食過佢地個1人lunch set都幾平今次多人d就order咗個3人前試下估唔到個份量好多其實都夠4個人食有齊前菜、沙律、味噌湯同飯重點應該係d肉, 個餐包以下幾款～牛舌～牛胸腹肉～牛肋肉～上等牛肋肉～豚肩扒～黑豚腩肉～豬頸肉個set十分豐富而且真係性價以高早知唔洗叫多個1人set食到好飽味道真係同喺日本食燒肉咁而且間舖環境都幾大食完都冇咩油煙味p.s. lunch冇得book位所以早d黎就唔洗等好耐…查看更多

⭐️評分：7.5/10⭐️🉐如果選對了款式，的確滿有驚喜😍❌但個人不推介的也有幾款唷！--✳️大得驚人牛小排👍👍👍薄薄的但超大塊在燒之前還有口號啊🤣因為薄身，很容易就燒至略為焦香而且，更不會需要咬來咬去牛小排特色滿多肥肉🤤💕💕結果就是，入口即溶+ 上米飯中和一下油膩感更完美停不下口✳️海膽牛肉 👍👍👍好有驚喜🤤牛肉略煎後放在紫菜底、紫蘇葉、海膽上入口很驚喜，一咬下去，冰火兩重刺激牛肉的油膩完美中和配搭鮮甜海膽強烈香味的紫蘇葉對味蕾好刺激整個組合融為一體，配合😳😳新鮮的體驗✳️蟹膏蟹肉沙律👍👍濃郁的蟹膏，把整個沙律昇華蟹的鹹味和海鮮香明明很簡單的，但好吃😌(難道因為太餓？😂✳️一本壺漬牛肋條抵食，好大條，肉質重漬牛調味很入味，有點像甜版燒烤醬燒完成了一口牛可是，個人不喜歡最後加上的醬汁感覺沒有那些配料更好吃入口較為煙軔有咬口但不會是咬不開的✳️厚切特上牛舌😟雖然厚，但不是入口溶化的版本更不是爽口的就只是偏有咬勁所以不值得推介✳️內臟盛❌❌❌大腸、小腸、牛頰肉、是日特色內臟超失望😞像香口膠一樣，咬也咬不開似的🤢--聽說我那天平日晚上兩個時段都滿了，要提早預約啊～～可是，我發現自己也沒什麼樣拍照🤣太餓了吃8點--⭐味道 8/10⭐️性價比 7/10⭐️服務 7/10⭐️環境 8/10 ⭐️賣相 7/10…查看更多

呢排成日放工收好夜，難得放工可以約到朋友食餐飯，佢地話要食好嘅燒肉，以前我都間中嚟，係疫情期間真係少左，無食一排，而家又掛住了樣樣都好好食，不過個甲羅燒，比過兩三次機會，都依然唔係我想要嘅味道，sorry甲羅燒，分手啦但我同燒肉真係真心相愛每次我都會叫個泡菜鍋飯，一來真係好好食，二來又飽肚。呢度有樣好，有啲特色肉會有侍應幫客燒，咁就肯定唔會比我呢啲手殘嘅人嘥左舊靚肉。食日式燒肉我鍾情飲吓梅酒，先有風味，可惜選擇太少。…查看更多

今日經朋友介紹去左呢間餐廳環境唔錯既去音樂會前食少少肉質幾好👍整體都唔錯但有一個致命既缺點就係好鬼死咸！！！！！咸到好似牛角直接將佢地一大羹鹽醬放落口利申：我好鍾意食呢隻味 但佢真係好落好重呢個真係要注意下 唔係個個都食咁鬼咸將個肉味蓋過晒仲要無水 不過我無問待應唔知係咪一定要叫野飲不過最後佢會俾個乳酪同茶算係暫時解決左個問題但認真過咸 我本身係一個食得好重口味既人（大陸木x燒烤)都偏咸係誇張過呢間我有問待應係咪本身就係咁佢話係 咁我地都無野好講 佢都有幫我地換份無咁咸既但都係好x咸😂😂😂😂但總括其實其他都唔錯既但俾我就唔會再食 無得控制下個咸度 真係好咸佢俾果兩個汁真係用唔到我寧願揀翻牛角算水又無杯😫咸到咁好趕客呀呢個包裝野 正常味👍個牛肋肉同牛舌肉質都幾好但牛舌真係好咸牛肋肉無咁過份 會推薦食呢個呢個我本身唔食海膽既我女朋友話ok幾好食😋呢個超級咸！而家呢張相係已經換過表面上既調味洗走左好多了但最後都仲係好咸不過佢肯整過就算…查看更多