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港铁坚尼地城站 B 出口, 步行约3分钟
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营业时间
星期一至五
16:00 - 00:00
星期六至日
11:30 - 00:00
公众假期
11:30 - 00:00
以上资料只供参考，请与餐厅确认详情
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I was blown away by not only the food quality, but also the price and service. These types of 'finger foods' 'tapas' style is exactly what I love to, food grilled on a stick. We were served but a very nice lady who kindly explained about their crafted beer. We had the following: Soft-shell crabcob on the cornbeef rendang onigiri (blows your mind) Sichuan Chicken WingsVery good price, very good crafted booze, and good service. Will definitely come again.
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◽️今次要介绍嘅餐厅系位于坚尼地城嘅 Fugazi，系提供各款串烧嘅酒吧。装潢贯彻住工业风，而一旁仲摆设咗秋千椅，营造出舒服嘅气氛。Fugazi is located at Kennedy Town, which is a bar providing various kinds of skewers. It is decorated with industrial style, with a hanging chair aside that creates a cosy environment.◾️连壳烤美国带子 (US Scallop) $38带子配上蒜蓉及牛油，令到味道更惹味，另可加少量青柠汁提升鲜味。The scallop is served together with garlic butter that gives a gamy flavour. Few drops of lime juice could further enhance the taste of the scallop.◽️和牛牛柳 (Wagyu Beef) $36肉质鲜嫩，用上盐同胡椒调味，略嫌味道过咸掩过肉味本身。Wagyu beef is tender in texture. The saltiness of salt and pepper covers the taste the wagyu itself.◾️印度烤鸡肉 (Tandoori Chicken) $25味道带少少辣，拥有印度风味道浓烈嘅特色，几推荐依款串烧。It has a strong flavour of Indian style tandoori chicken, with a slightly spicy taste. We recommend you to try this skewer.◽️红虾 (Red Prawn) $25肉离壳令到更容易剥壳，肉质结实，味道则较淡。The shell can be peeled off easily. Red prawn is tough in texture, but the taste is quite plain.◾️海螺 (Sea Snail) $48质感好弹牙，加少许青柠汁能更好地提味。Sea Snail is chewy. It matches well with the lime juice, that gives a refreshing flavour.◽️日式烧菠萝 (Yaki Pineapple) $22烤过嘅菠萝表面形成少许焦糖，令表面嘅质感爽脆，同时味道变得更甜，少了一份酸涩味，颇推荐这款串烧。Pineapple is caramelized on the surface after grilling, that gives a crunchy layer on top. Also, the flavour becomes sweeter and the level of sourness can be reduced. We recommend you to try this.◾️粟米棒 (Cob Corn) $28烤过嘅粟米比较干身，变得粒粒分明，撒上少量盐可以加强味道。Corn becomes dry after grilling. The taste can be enhanced with a bit of salt.◽️四川羊肉架 (Sichuan Lamb Rack) $98四川香料令味道带辣同更惹味，惟稍微烤过头令质感较韧。The Sichuan sauce gives a spicy and gamy flavour, but it is slightly overcooked that gives a hard texture.◾️Fugazi📍西环坚尼地城吉席街21号地舖📍G/F, 21 Catchick Street, Kennedy Town, Western District
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Saturday night drinks and dinner with the hubster, one of his colleagues was Fugazi.An Asian grill in Kennedy Town - the western part of Hong Kong island, has plenty of sake, beer, spirits, wine and whisky on offer.Foods primarily include grilled skewers, but also a few other appetizers like Indian samosas and Nepalese or Tibetan momos.The momos were an absolute hit with the hubster.All was good on the food front except for the main entree - the vegetarian red curry. I'm assuming they completely forgot the salt and hence it tasted one dimensional. It was housed with okra, eggplants, tomatoes and fried tofu, served with basmati rice.We tried a couple of their sake and kept on topping it up, followed by whiskeys.
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a great bar with a great atmosphere, the drinks are reasonably priced, the patrons entertaining and the staff hospitible.after a couple drinks the food goes down very well as well. the swing chairs at the back are also a fun twist to any visit!the big appeal are the drinks. sit your self at the bar and the beers and cidres in tap while limited are big hitters. the food served is classic yakitori style and is served on skewers. these bite sized morsels are packed with flavour and are a perfect partner for beer.
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2019第一餐晚饭，亦都系我第一个生日饭😅系另一个APP揾到呢间，仲要订五点半有半价，即时心心眼😍 加上午餐食好少，早啲食完全唔系问题😁😁又近港铁站，几好😃👍🏼在对面马路望到佢喇，个门口都唔多似正门咁，但好有型咁😎 行到门外，噫⋯⋯未有客，都惊惊地，有时都不太喜欢包场 feel ，但一场黎到，入啦😅 急急忙忙之下好似拣错位咁，坐咗 bar 枱兼对住咗落单位，好似要对住个侍应食嘢咁👉🏼👈🏼⋯⋯好彩，坐坐都无咩嘢，侍应都好nice 兼有礼😊 都倾咗两句。 内部装修都好有型😎餐牌食物唔多唔少，一面睇哂，有四款咖哩饭添。反而酒嘅选择就几多下🍷🥂🍻🍶 ，其实成间店都少少酒吧feel 。 但唔好意思，我俩都唔好酒😝 所以我叫咗杯冻柠茶，侍应都好细心，上柠茶时上多一杯水，仲要唔系水喉水，赞👍🏼😊我俩叫了7款串烧，一碟软壳蟹1～蒜香牛油龙葵菇⭐️⭐️⭐️⭐️2～海盐牛油露笋⭐️⭐️⭐️⭐️呢两款我哋都encore咗，露笋仲叫多两串添，好味之余，亦觉好抵，廿六有成6段！3～盐、胡椒海螺，有炸蒜片伴碟⭐️⭐️⭐️4～盐、胡椒和牛牛柳 ⭐️⭐️(但未系劲好味，所以无encore😛)5～小茴香、四川辣椒新彊羊柳⭐️⭐️⭐️ (好味，好有羊味，但女友麻麻地食羊，好难得佢试一小粒，而今晚我胃口一般，所以一串就够lu，呀！虽然话有四川辣椒，我又唔多觉辣🤔)6～海盐日式烧波萝⭐️⭐️ (ok啦，唔够好味，但以廿二蚊一串黎讲，份量好够😃)7～沙嗲鸡肉⭐️ (肉质麻麻，沙嗲酱都唔够香，所以呢个系全晚最低分😏)8～全枱最贵嘅出场喇，五十八蚊，脆香软壳蟹，配泰式沾汁 ⭐️⭐️⭐️(虽然未够脆未够香，但同但泰式汁好夹，好味😋👍🏼)最后真系有半价！食咗9串加全只软壳蟹两再加一杯冻柠茶再加埋tips，每人都系一百蚊，超值😁✌🏼
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