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招牌菜
食记 (18)
火腿原只即切即食.. 蚝十分新鲜, 即叫即开, 而且价钱比超市仲平!!店舖亦劲细.. 只能够容纳7个人只有一个服务生+CHEF有咩关系? 大家之后距离近左边食边倾 , 又可以同个厨倾计识多D朋友 .. 服务都好好呀 HEHE
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Went to CitySuper and they do not have the Welsh lamb chop. Then I have decided to order from Fringe since their supply is steady. Made a phone order and pick up the food at 4:30pm. The waiter was very nice and I have order 4 cherrystone in addition. Frankly speaking, Fringe's cheerystone by far is the best I have had in HK. Big and fresh and thou not a lot of people will appreciated it. The waiter was very nice and teach me precisely how to cook the lamb chop. Once again, it is a wonderful expereince.
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For a better understand for most of the reader, I choose to write it in Chinese.好好好失望既一餐饭！食物的味道普通，冇乜惊喜，收甘既价格。唔值！食物卖相Okay, 但系座位非常细，坐得好辛苦， 仲要等甘长时间...一个厨师加侍应态度非常差～有个客人打烂酒杯，佢可以黑面，抛野！等左两个钟个主菜都未到，原来要等旁边个台到先一齐整。。。等到以经唔饿叫佢取消个羊袈，佢又黑面话解左冻。旁边个台话唔仅要，我地唔要不如俾佢。亚侍应话唔得，然后好大力甘抛反个羊袈入雪柜。仲一直黑面到尾。。。今时今日甘嘅服务态度，系唔得嘅。。。真系请都唔会再去！最错既配对！好普通但系好贵劲油
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店员好nice 地推介 oyster,Fridge入面有6种oyster~由$28-$45order 左两杯house white~同6只oysters~我地试左2种oyster~Gillardreau(4只) and Fine de Clair(2只)~~~fresh and great taste~ 烧春鸡，见店员将鸡放系个小焗炉烤焗，未上枱已经闻到香味，鸡肉嫩滑，腌既功夫很好，好入味既烧春鸡。羊架, 香口肉淋好满足的一餐!
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喜欢帮衬小店，友人介绍呢到，想黎好几次，不过懒订枱，都系walk-in行过，博下有冇位，都好似行过几次，不过都系full哂，次次都唯有转去清风街揾野食。三月尾，终于的起心光订位黎试呢间只有六个位既小店。订枱既时候，店员哥哥好窝心问定有咩想食，以准备食物，其实唔知有咩食，听下听下，结果羊扒丫，牛扒丫，鸡丫、沙律丫都要左。准时入座，先黎要左火腿芝士并盘，冇咩特别idea，就由店员发板。见店员即叫即切，好快就有芝士火腿各三款，店员逐一介绍，说完其实也不太记得D名，都系由淡味食到重味而已，印象中之前食过的只有熏制火腿同埋沙乐美，这里的也不错。个人很少食芝士，友人话芝士伴酒有另一番风味，我都系第一次食，不懂不多谈，用黎伴酒，又真系几好味。亦要了生蚝，用黎伴白酒，试的系irish rock，很大只，蚝本身味较淡同埋爽身，食落甘甜，爽口，店供应蚝款大约四至五款，不过价钱相宜，值得试下。沙律好大盘，source亦重手，见到隔离个带子沙律，好吸引，不过仲有唔少野食，唯有下次。到一D肉食，先来既系羊架，一份好似有七件，要左半份，三个人刚好。个人喜欢膻味较重既羊，这里的羊架膻味不重，重一点更岩口味。羊架先煎再摆入焗炉，肉面带有好香既香草味，很不错既羊架。再黎既系烧春鸡，见店员将鸡放系个小焗炉烤焗，未上枱已经闻到香味，鸡肉嫩滑，腌既功夫很好，好入味既烧春鸡。埋尾既系牛扒，要的是medium，煎得刚好，香味稍逊，不过食落肉很软熟，可惜筋多了一点，整体系收货的。坐系酒架旁，真的好方便食客点酒，很不错丫，亦点了一支，不错丫，配个牛扒好夹，价钱算是合理。友人亦带来德国Riesling白酒，稳阵，不过还是喜欢JJ厂既Riesling。 大热天时，饮啖酒湿湿口，很消暑。店真的不大，可能要了多一点肉食，油烟强劲，要行出门口抖抖气。店员服务贴身，系值得鼓掌的。三个人，$1800蚊，好野。
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