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本来想去生记吃碗鱼汤米线, 不过到达上环之时已经是7时40分了。生记收8点, 不是吃不完, 但总是不想吃得太赶。毕竟, 这是难得的和姐姐在外吃饭的机会。拿出The Entertainer 看了看, 就决定不如去试试Foxtail & Broomcorn吧。之前有在午餐时分经过小店, 总见它人满为患。面店走的是新派的路线, 虽是小小的, 却感觉非常摩登。地方干净企理, 女性化的色调也显得很舒适呢。翻开菜单, 竟是全英文? 再翻翻, 才知道菜单分两部分, 后半则是全中文的。虽然主打是面食, 这里也有小食、甜点的选择。但比较有趣的是, 每款面食竟然都细心地做的酒/啤酒的配搭建议。很清晰的感觉到小店的主要目标客人, 不是纯华人? 也只是我的感觉。从小到大, 我都不觉得身边的大人会看重「饮食搭配」这一点。甚至是被教导, 要吃完了才喝, 有次有序。虽然现在时代有变, 中西方饮食习性的分别已经模糊化, 但始终觉得, 是西方人比较看重食物和饮料的配搭。 下了单之后忍不住把玩这一个调味料的盛器。它非常的重手, 加上粗犷的水泥色, 很有特色。只是, 中间那一格Fresh chili的中文竟打错了作「炸干葱」, 好大的一个暇疵啊。不知怎地脑海中就浮起了画面 - 店主满心欢喜地收货、急不及待地拆箱, 要欣赏这个自行设计的盛器。包装纸撕开, 「炸干葱Fresh chili」就映入眼帘。一下子, 又惊又怒又失望, 多番交涉, 最后却是因为总总原因而只能勉强接受..不过, 有此暇疵也不一定是坏事, 至少它如今令人印象深刻呢? 没有因为错误而把它弃置, 也是对地球很友善的举动。但, 还是三格之中都放上小匙吧, 用起来方便。Katong - laksa HK$92加东是新加报东边的地区统称, 应该不算一个城市。而因应这一地区所做的面, 自然是叻沙。只可惜面汤太淡, 没有叻沙应有的辣和鲜, 感觉有点「唔汤唔水」。香辣猪肉小黄瓜 HK$40在森巴酱牛肉和香辣猪肉小黄瓜之间争扎良久, 才拣了要猪肉。没想到一样也是用上森巴酱去捞出来呢。虽然青瓜清香, 不过酱下得太多, 味道显得有点咸亦太霸道。恰好店长(?)走来询问意见, 就老实说之。没想到店长竟马上要去叫厨房再做一份。噢, 不不不, 我们只是提意见, 也不是要投诉甚么的。但见到店方如此诚意, 还是很感动。Taipei 台北 HK$74一个我坚持不要店方把猪肉小黄瓜换走的原因是, 我个人觉得这碗「台北」味道太淡, 想把两个东西混著吃。这一来, 咸淡度就刚好了。同行的姐姐却说「台北」的味道很够。仔细思量, 也可能是猪肉小黄瓜的味道太霸道, 影响了我对台北的观感吧? 那大家如果想要吃这一道小菜时, 就必需要考虑把它放在最后吃噢。以城市命名的面食款色都比较基本, 不算难做。味道方面则是中规中矩, 虽不难吃也没有让人大惊艳。但服务却是真的非常好。店员(店长?)甚至会与独自前来的客人聊一下天, 浅谈数句, 不亢不卑的让人很自在。会回头, 也是为了这轻松无压力的用餐气氛呢。
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上个月系上环觅食，经过苏杭街比一间装潢非常新潮夺目的餐厅引左入去 － Foxtail & Bromcorn门面及招牌都以「＆」的符号作为店名，真系几靓同几型。店内主色是浅蓝色，好舒服同埋好抢眼 位置唔算大，但系店主好识利用空间，全间店都坐到二十人左右，但系又唔会觉得台贴台咁逼，最紧要个灯光好柔和好舒服。「＆」独家制造的辣椒油，睇落好足料，有花样八角辣椒等等，樽身真系好靓，成间店都可以用靓字黎形容，岩晒我：P（心心眼）餐具都以「＆」符号为设计蓝本，由细微既位可以睇得出呢间店好比心机经营，值得比个赞比呢间店。讲左咁多店内既装修，系时间到我地既主角食物。呢间店以面食为主打，取材于不同国家地区既面食，有台北、杭洲、东京、厦门等等。最后简左呢两个，由于佢地店每个月会转餐牌，所以我都唔肯定你地揾唔揾得返呢款。海南鸡捞面鸭胸肉捞面森巴酱牛肉（5星）鸡胸杂菜沙律评价：呢间店真系好靓之外，我摸不透佢地点解以面食为主打，首先，面质过淋，酱汁过少，酱汁捞堆去淋巴巴的面，整碗面即时变成一旧旧面团。唔好食之余个口感都好差，而且酱汁太少捞堆去咁大碗面到变得非常啖味，海南鸡似白恰鸡完全无味。唯一想赞既系森巴酱牛肉，肉质好软熟而且森巴酱好香好蒜，辣味带少少酸而且好清新，成个配搭都好高级。另外沙律都尚算不错，鸡胸炸过非常香口，配上芒果好开胃，作为前菜算出色。虽然「＆」面食对我而然并唔吸引，不过如果下次经过想食个Light dinner，佢既牛肉同埋沙律都都会系我既选择。5星为满分味道评分：☆☆值得一试：☆☆☆价钱：Around ＄100/p推荐：森巴酱牛肉地址：上环苏杭街84号地下＆湾仔兰杜街2号丽都大厦5号舖
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The stark white interior and bright clinical lighting could be blinding like those jewelry shops but touches of “tiffany blue” make the whole experience quite attractive to the ladies. Given that there are a little bit more females in Hong Kong than males, we (or it’s just me) are more willing tp spend money on food than a Tiffany diamond ring; a meal here and there at Foxtail & Broomcorn is very do-able. With wine and being ok full stomach, it could be about HK$200+/person.Had a regular catch up with a girl friend at the Sheung Wan outlet. Small place and the whole restaurant probably overheard every single word we said about those online dating apps, eyebrow-raising encounters and my friend’s little adventure in Seattle recently. After 2 glasses of Sauvignon Blanc each, our midget-selves were more concern on falling off the high chairs at the kitchen counter, laughing our heads off, than the hipster couple that was throwing us looks periodically.The restaurant concept was to fuse European techniques into an array of Asian (noodle) dishes. MSG-free, the menu was short and concise, clean and unpretentious. Most dishes took on the spicy goodness from Southeast Asia and Japan. I thought they did a better job on the starters and sides, and could step up on the noodles with more depth for the palates to savor (well, for that one noodles we had at least).The Gurney was the hae mee (Hokkien prawn noodles), assuming inspired from Penang. It had all the core ingredients except the stock was missing the “bang” of rich dried shrimp / prawn head flavors (Foxtail actually got it right on the sweet characteristic in the seafood but the stock was towards the watery side). I would describe it as a recipe that had toned down to fit the more European taste buds.We loved the Beef Tataki with sambal sauce. The Wagyu slices had just enough fat to let them melt in the mouth. The sambal woke us up with a sharp and spicy kick but didn’t linger long to affect our palates for the other dishes.Teriyaki Style Squid was a great companion with our wine. The edges were slightly toasted with peanut powder.This restaurant is good for 2-person dining because dishes are on the smaller side yet still reasonable. There are 8 noodle choices with 4 being Japanese so it’s an interesting move in the highly competitive (authentic) Japanese cuisine scene in Hong Kong. The edge here at Foxtail could be one can enjoy a wide range of flavors simply at one stop.
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Happy Friday人人放工之后都出街揾食gathering跟朋友相约于上环A出口等晚上七点钟已经人山人海沿着人流一边逛一边揾食边逛边看走到内街见到呢个外型好特别嘅小店看看Menu小食跟面条感觉特别精致先叫杯饮品解一下渴先自制果茶系红茶配青柠汁西柚热情果同埋一片片嘅苹果四川风味茄子小食方面全部都好有创意份量唔会太多可以试多几款味道猪肉巴马臣芝士黑松露饺子配衬陈醋及辣椒油饺子皮薄涵靓芝士黑松露配猪肉感觉真系好fusion店内坐满人客大部份是外国人椰子鸡汤米粉汤底新鲜冇乜味精味但系就有好鲜甜嘅椰子鸡汤味感觉健康嘅椰子鸡汤饮到一滴都冇得剩连配料都特别过人有少见嘅秋葵细心的把煎到香喷喷嘅香茅鸡扒分上好味道滋润嘅八宝清汤 原来入口咁清甜系有原因嘅材料有雪耳红枣桂圆及杞子绝对适合贪靓嘅女仔饮天气冻冰冰食一碗汤面真系好温暖开心星期五 Foxtail & Broomcorn 健康煮食新主义
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上环晚餐新鲜选择 新鲜椰青 清甜椰青水我仲有嫩滑椰青肉 辣到飞起嘅森巴酱牛肉 森巴酱果然够特别食到辣嘅我食少少已经觉得好刺激牛肉真系冇得顶入口即溶𠮶只 香辣猪肉小黄瓜 香辣猪肉的酱料是我最喜欢的小辣香而不太辣让我越食越想食十分惹味又开胃的前菜 好挂住乡下嘅我仲叫咗碗东京 拉面温泉蛋再配埋牛肋肉鲜味嘅汤底 有水准的温泉蛋加上 slow cook 48小时的牛肋肉味道浓郁 舌尖的享受 最后梗系忍唔住叫一份甜品啦椰丝卷好特别嘅班兰叶味配黑糖椰丝 全晚赞不绝口
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