Fleur de Sel

营业中

休息中

A cozy Saturday brunch in a little French cornerMost of the guests were French and atmosphere here are so homey and nice!We got some ideas from the patient and friendly staff then we ordered a savoury galette, carbonara and a homemade caramel crepe at last.Presentation of the food were perfect and the food were so delicious!We definitely will try the special raclette cheese and mulled cider by next visit !

I loved visiting this place with my friends. Friendly service and the pancakes were delicious.I wasn't keen on the savory pancakes as I have more of a sweet tooth, loved the nutella with banana and the jam and sugar pancakes.Presentation was beautiful and it was a cosy atmosphere.

This place serves decent food with quality ingredients. Their service however could use a lot of improvement...While trying to book a table, I made several calls, but whenever the clerks picked up, they would just give a lukewarm "Hello" without introducing their shop. This prompted me to enquire whether I called the right place each time.Out of 5-6 calls, only one clerk didn't hang up the phone after hearing English. 10 minutes later, I had finally gotten my booking through...or so I thought..

我們一行3人來食 lunch，不過朋友食咗 full breakfast 好鬼飽，最後只叫了兩客pancakes一齊食，及一人一杯咖啡。兩客Pancakes都是鹹的，一客有parma ham & mushroom, 另一客有smoked salmon, spinach & eggs, 味道唔錯喎，可能3人share的關係，食落冇咁膩，加埋杯咖啡就正好。可惜食唔落甜pancakes, 留待下次吧！星期日下午唔算多人，可以慢慢食傾吓偈，適合三五知己~

看到這間餐廳評語不錯，氣氛環境感覺也良好，決定跟我的小鳥胃朋友來試試看，來一個法式短聚。一進餐廳，煎薄餅的香味四溢，令人非常期待他的出品。原來餐廳的空間很小，只有一位女侍應及一位好像是法國人的廚師。女侍應笑容滿面態度非常好，很配合他們所營造出來的溫馨小店的形象，也令我提升了對他們的好感度。他們的餐點非常簡單，就是以薄餅配以不同的配料，有咸也有甜，還有選擇不多的意粉，我們當然是點他們的招牌薄餅。薄餅軟身爽口帶彈性，用奶油煎得很香，原來法式的薄餅是這樣子的。這是友人所點的，在Cheese Lover下的La Savoyarde($135)，有馬鈴薯、火腿、芝士等。嘗了幾口，味道很濃郁又不太膩，Creamy的口感也吸引人，很不錯。因為當天不算太有食慾，我選擇的是口感清爽的四季($138)，由蘑菇、蕃茄、生菜等蔬菜組合而成，中間有兩片parma ham。配料的味道都不錯，全都是帶酸味的，都很開胃，可惜份量不算多，不足配完整份煎餅。整體來說其實餐點味道都不錯，環境氣氛也很好，不過定價稍高還是覺得有點不值，加上人流不少，佔用位置太久也有點不好意思，不方便跟友人在這聊太久，但看來服務態度這麼好，偶爾

A crêpe and galette house for French crêpe lovers. Perfectly fits for light dinners with friends or family, enjoying typical maison style French buckwheat salted galette (as main entree) or sweet crêpe (as a dessert), a platter of various cheese, paired with a bottle of apple or pear ciders chilled. The waiters are polite and attentive as expected. A wonderful French dining experience in Hong Kong hot and wet summer time.

之前也在銅鑼灣吃過法式薄餅，原來除了我吃過的那間外~還有另外一家的呢這次就經朋友帶路來到這家！！門面看起來很有特色呢，經過一條短短的走廊就能進到店喔~店的座位並沒有很多（=ˇωˇ=）所以建議先在網上訂座會比較好!!先和朋友點了飲品，朋友點的是 - Chocolate ($36)我點的則是 - Cappuccino ($38) 不需要再額外加糖也很容易入口，亦很香醇滋味 (｡ŐωŐฺ｡)ﾉ店員為我們推介了這個 - Cassolette d'escargots ($72)蝸牛的口感很軟稔，還有香濃的蒜香、牛油和香草的味道！焗完後更香呢！還配了捲起來的法式薄餅，讓我們可以將剩下的醬也沾來吃  (・´ω`・)重點的當然是鹹的法式薄餅吧~我們點了兩款的La Fermiere ($128) 這款的分類是在 "Cheese Lover" 這個有滿滿的芝士喔！當中包括山羊芝士，芝士味很濃郁~果然是適合喜歡芝士的朋友！吃太多芝士會覺得膩，所以這個還加了一些新鮮的番茄平衡一下 (｡￫ω￩｡)La Sarladaise ($142) 因覺得有油封鴨很得意就有興趣點這個鴨肉的肉質很酥軟且濃香，但不會太鹹還有大量

食店有過江龍，為食店提供訂座的副産業服務也一樣。在東南亞已經很火的eatigo訂座平台，原來已經進軍香港，為超過過百間食店提供訂座服務。而最吸引的地方，是可供預約的餐廳，會因應不同的訂座時間提供10%至高達50%折扣的優惠。"50%的優惠，會不會是只適用於星期一至四晚上九點後時段？"也不盡然，至少在肯恩執筆之時，也看到很多食店均有提供週一至週日全天候的優惠時段。五月份之時凡使用eatigo平台作首次訂座，還可以得到一張面值五十元的Starbucks coupon ，可謂又食又拎。發現如此高性價比的優惠，當然值得親身享用一下。週末黃昏時段，顆同剛在Instagram領域遇上的仮面ZO來到銅鑼灣心臟地區的這間餐廳。經eatigo平台訂座，除了飲品以外，星期六晚上6:30的時段入座可以享用餐牌內所有項目50%的折扣。其實肯恩亦擁有這間食店經The Entertainer提供的主菜買一送一的優惠，但相較eatigo的訂座優惠，eatigo可謂完勝無誤。食店隱身於商厦之內，用餐區只得大概廿個座位，屬典型的歐洲小酒館格局。食店名叫Fleur de sel，是法國頂級海鹽的名稱，中文名字叫作"鹽之花

Which lady does not love French cuisine? I think there is none! That’s why I brought 2 of my friends to this restaurant. We ordered 3 crepes, which were “La Roma”, “La Cheese Lover” and “Four Seasons”, all were savoury crepes. I forgot why we did not order any sweet ones though… How could we?The ingredients used were specialized to match with the famous food in respective countries, which were shown on the names. For example, they used Parma Ham in La Roma. There were plenty of slices but not to

I still remember back in UK, I was reading an article about Hong Kong is a hot spot for French and the first question I asked at that time was "where are they?" and today, I have the answer.When we talk about French cuisine, most will associate immediately with confit, foie gras, wine and cheese, although we know crepes or galettes are French, but the brain process will never let this be the top search. We were referred by one of the French teacher, who indeed is a French, and said that this res

很喜歡藉著吃各地地道食物來了解那地方的文化生活。我不是太喜歡Galettes，但偶而一嘗，也不錯。食物質素可以，可能因為是法國餐關係，價格就高檔了。最要讚的是女侍應們的禮貌及優質服務。

第一次來這家小店，訂了7pm但因事延遲到，7:30pm亦致電通知店舖，到達後全店爆滿冇位，要等差不多一個小時。等待時店主Vanessa欣勤款待叫我們先到bar枱坐下，然後又送cider 又整crepes給我們填肚。首先來個紅蘿白薑湯，跟著鴨肝，再來三文魚波菜crepes ，Parma ham salad，最後crepe Suzette to wrap our dinner.......all yummy & can feel they have passion with every dish! Love this shop & will definitely recommend to friends!

There's a couple of places that specializes in French crepe (savory & sweet) in Hong Kong. I've been to a lot of them, and think they're just ok. However, of those,  I find Fleur de Sel to be the best one in town. The best part, it's centrally located in  Causeway Bay! The restaurant is located on the second floor of an old residential/commercial building in close proximity to Lee Theatre. Once you get out of the manual lift (the ones where you have to push the door to open and close), the smell

大大話話都係呢區返工返左幾年，日日lunch 出去食都開始食厭啦！今次，就撞上一間貌似樓上cafe 嘅餐廳試試法國菜 未入門口就被吸引住呢..... 再望望餐牌，其實款式就唔多，但環境舒服！不過抱住快餐店嘅上菜速度就千其唔好黎喇～～ 因為真係幾慢 睇相啦～ 咪以為薄薄一塊皮，上面有啲芝士～ 火腿～蛋～腸啊～就唔係好夠飽！其實原來真係好飽！味道都還好！最後再黎一杯mocha~ 有時間嘅話會再上黎架～

寫意星期六😌客不多，清清靜靜遊遊閒閒mode，適合星期六的心情😎點了個La Gorgonzola crepes($128)，餡料有Gorgonzola cheese, 菠菜同西班牙腸chorizo。個芝士可以拉到好長好長😂如果個chorizo可再多兩三片就perfect啦🤗再要了個甜的試試，由於朕不太喜好朱古力，最Orginal應該最試到功架吧- Beurre Sucre (butter & sugar)$48，加多$25要一球Movenpick caramel，簡單好吃。飲品方面要了ice cappuccino($38)同ice chocolate($36)，一般。順帶一提，個chef幾靚仔😆😆😆