影片
港铁香港站 C 出口, 步行约10分钟
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电话号码
60326626
营业时间
今日营业
12:00 - 15:30
18:00 - 22:30
星期一至日
12:00 - 15:30
18:00 - 22:30
以上资料只供参考，请与餐厅确认详情
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FiataThis restaurant needs no introduction ~ Glad its slightly easier to get seats now. Our trick is to either go early or book in advance! Their menu has upgraded since I last visited, with lots of options to choose from! The star is their dough and crust. Soft yet sturdy base and a puffy and chewy crust, all served piping hot.Estate $215Pizza with fresh cheese, ham, basil and onion jam. This was our favourite!! I like the contrast between the piping hot pizza base with the cold cheese and ham on top. The onion jam adds a nice sweetness and umami-ness to the pizza. The hot base also slightly melts the cheese and warm up the fats in the ham to melt everything together in a bite! Pizza of the year - Provola E Pepe $215TBH I find this pizza a tad too much cheese. Essentially similar to a margarita with a lot more cheese. Great dough and sauce base but probably would select another one next time.
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非常糟糕的体验， 服务态度非常差，完全不值得去的餐厅。 提前电话预订完全没有告知是临街座位， 到店知道后提出异议也完全不想解决， 带位服务员还不断说谎说预订时已告知， 又说早上打电话通知。 问题是早上9点收到miss call， 这也算通知。 总之就是餐厅也不缺客人， 给这帮服务员惯出毛病， 完全没有服务意识，自己怎么方便怎么来。我们当场询问manager，店员完全没人理会，也没有manager处理我们的询问。只有一个店员反覆和她同事说她订位的时候电话里说了是外面吧台位置，但是如果真的如她所说，为什么又要早上9点打电话问。事实是她从未说过给的位置是外面很热的吧台，早上发现里面没有位置了，才临时想到打电话问是否愿意接受外面的位置。
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I tried this pizza place in 2023 and thought it was really delicious, so I took my friend there yesterday. First, after making a reservation, I found out they only allow 1 hour and 15 minutes for dining. This already made me feel like it was fast food. Even though I understand business is tough, a basic 1 hour and 30 minutes should be standard. When we got our table, everything felt rushed from the start. The server hurried us to order. We ordered two drinks, a pizza, an entree, and a tiramisu. After finishing the pizza, they quickly cleared the plates—and that was only 40 minutes in. Ten minutes later, they announced "last call." By the time we were eating the tiramisu, they already rushed to bring us the bill 😣. At that point, it had only been 1 hour and 5 minutes. By 1 hour and 10 minutes, they hurried us to pay. The worst part was that, in their rush to clear the table, the server brought the wrong bill. I kept wondering: Why make dining feel so rushed? There was no service at all—it felt like once you got a table, you had to eat quickly and leave. Not only did they mess up the bill, but what if we had left without noticing? The entire meal was extremely unpleasant. I also realized the pizza here isn’t even that special anymore. When we left, there was no one waiting in line outside, so I don’t understand why they were in such a hurry. Terrible experience overall. I won’t be going back.
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首先，虽然佢系专业整pizza，但个beef tartare真系好出色！捞埋个sauce好好食😋个pizza我本身抱住好大expectation去食，点知又真系meet到㖞，真系几推荐大家去食。仲有个tiramisu，不过我唔记得影，都系个句，pizza店嚟讲系算好好食的！！！美中不足嘅位系𠮶日咁啱full house，我哋坐出面，对正马路好多车经过，就冇咁舒服🙂↔️整体而言系值得encore架！
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晚市分两个时段订座，呢次就拣咗2030，已经冇晒tiramisu…讲返pizza先，真系正到冇朋友。pizza叫咗margarita ，睇落简单嘅食材已经好好味，饼底软熟唔un，芝士又香。另外蕃茄汤够浓，酸酸地好开胃。牛他他就一般啦。两个人食一个pizza已经好够，想试多几款就要再帮衬多几次啦。美中不足系餐厅冷气太多，环境亦都极嘈吵。
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