February

营业中

休息中

今日放工朋友約我去試一間新西餐廳店舖裝修得都好靚好有情調我哋首先叫左個水牛城雞翼酸酸甜甜好開胃好好味跟住叫咗個羊架羊架肉質好好火焰德國鹹豬手聽到個名都好吸引所以一定要叫啦 隻豬超級大隻送啤酒一流呀

無意中係觀塘發現呢間西餐廳，上網查下又好評如潮。就約埋朋友試下。。炸魚薯條，都幾大份下，炸魚好脆朋友好鍾意食羊，所以就叫左個羊架，我就五太食羊，我試左一啖，ok喎，五蘇喎。。。比我想像嘅羊加好食好多，而我朋友就話超正。。火焰豬手。點火個陣五記得影相啲皮脆卜卜，啲肉好多肉汁。

住係觀塘差不多5年， 其實餐廳，人流越黎越多都真係幾煩。 想找個靜少少既地方都難。諗主同女朋友飲下啤酒傾下計， 點知全部都係劈場。。。咁上到去呢間餐廳，格局okay又人少少大約10點鐘到。本身靜係叫左2杯hoegarrden既。 但個waiter同我地講有無興趣試下我地隻火焰咸豬手。因為$282, 1隻豬手， 應該唔差可以1試。女友話要咁影好有feel.....其實hoe又真係幾適合女仔飲。 因為花香味濃。原來著火係因為倒左酒係面， 然後燒著佢。common sense, 不過係幾好睇嘅。味度方面都幾好， 同出面差唔多。呢度既service我係想表陽， 因為我地其實最尾坐到12點，得返我地個檯， waiter門都無黑面。 我下次會早d黎

今日係我同老公嘅兩周年紀念。咁一定要食餐好去紀念。記得我同老公第一次見面係德國機場。所以我哋都揀一間食德國菜嘅餐廳。上網見到呢間餐廳好似好好味同環境都好優雅。好啦就睇呢間餐廳得唔得。我哋都係自選菜色咁啦一人叫咗一個湯咁一定要叫最出名嘅豬手同我老公好鍾意食肉所以叫咗塊牛扒。着火。但係冇燒焦。因為咁樣會令到個豬皮更加鬆脆。味道十分可口，侍應把豬手碎上，很細心，真的很漂亮！兩個人食啱啱好！老公最愛的牛扒，叫了medium rare，冇血水，所有肉汁都已經所在肉扒裡面。肉脂肪分得十分好。師傅的燒烤技術很勁。說實，這晚的經驗十分好。餐廳也給我們特別的蛋糕。真的很窩心。老公謝謝你給我安排的一切。

今日我地兩公婆難得吾洗照顧兩個小朋友，我地就去左apm睇戲，行下街咁。到咁上下肚餓就睇下食乜好。apm 入面無乜嘢食，就上網查下有乜好食。就搵到呢間febuary ..見到佢菜式幾吸引，就去試下嘞。Parma ham w melon整得好精緻。Parma ham 同melon 好夾法式芝士芥末羊架一啲都五so 表面好香口“肉質好鬆軟會再食過carbonara都好五錯整體我同我老公都好滿意呢一餐

今日放假，同朋友去apm 行街，行到咁上下，友人就提意有間新開西餐廳想去試下。。個logo 都設計得幾型格我同我朋就都好鍾意食沙律，所以掂咗一個法國嘢雞胸沙律，雞胸好juicy ，蔬菜都好新鮮。醬汁係用黑醋汁好fresh。。。好開胃跟住order左個德國腸拼盤腸嘅種類都好多。伴碟酸椰菜都幾好食重點來了徳國火焰鹹豬手好鬼死大隻。侍應將冧酒淋係一🐷手表面，點火，好吸引。。表皮好脆口，肉質好咬口。。。超正兩個人試五到咁多，下次會試下其他。

好難得一日休息可以三個bestfriends相聚一聊，行到觀塘碼頭海濱公園sightseeing,但因天氣太熱想搵一個restaurant可以坐下，搜索一下原來好近碼頭有個February德國歺廳，行下去坐下覺得好舒服，首先個環境就讓人very cool了

In the area of Kwun Tong, its not hard to find a restaurant to sit in and enjoy dinne. When think about the food pairing, i have choosen to come to February. No doubt its one of the hippiest restaurant in the local area.First, i can tell you i aint a beer lover, i tend to drink wine especially white wine. The area is nice and its not full during early dinner. I have chosen a glass of house white indeed, i forgot the name how ever, its a chardonnay that i can remember.What i really want to say is

和良久不見的朋友眾餐, 上OPENRICE 搵食時見到FEBRUARY 開左冇耐就已經好評如潮, 決定要去試下。我地一行4人, 因為我地6點30PM去到, 比較早, 所以冇訂位, 踏入門口等左一陣, 個侍應研究完一輪之後就安排左我地坐左係CORNER 位。因為時間早, 人客唔多, 反而有個小朋友拎住氣球係沙發度跑跑跳跳, 好采原來係職員D小朋友, 如果唔係成餐飯係咁樣都幾嘈。我地一坐低, 首先叫左啤酒同咖啡, 再叫多個小食 NACHOS, 諗住傾下計先, 唔知係唔係因此職員未開工..上菜都比較慢。基於個NACHOS 真係好少, 我地再嗌多左個FISH & CHIPS...可惜, 薯條太淋...魚太薄, 條魚唔脆仲幾乾身添...之後我地只好期待主菜, 當然唔少得O既係火焰豬手, 另外我地仲叫左個蟹肉意粉可惜, 好睇唔好食, 隻豬手燒完, 唔脆, 有D韌, 豬手本身應該要有咸香味佢冇~D肉淡, 一D都唔正宗。意粉係天使麵, 天使麵太淋太碎, 整個意粉偏淡。建議, 預早問定拎黑椒同鹽, 你總有機會用到。整體係失望失望再失望, 試完一次之後我唔會想有第二次。鋪頭位置左右都係吉鋪, 鋪頭唔大,

今日入左觀糖見客,一開會就傾到夜晚,好在食左午飯先去之後客人話一齊食飯.我經理就帶左我地去附近一間西餐廳,一間平時LUNCH覺得貴貴地既餐廳不過客人開會CLAIM公數,緊係食貴D我地食左好多野,樣樣都OK其中最好食係依個椒鹽蟹,好夠味,蟹肉好滑,而且幾多肉觸膏都好香,同埋一碟都有幾隻,幾抵食再送埋飯仲好味道不過總括黎講都係貴左D,唔係公司食飯未必會黎

As a new comer to Hong Kong, i realise there are different platform to search for food, and sooooo many differents type of restaurants in each packed area! No doubt i see hongkongers are all gaining weight lol.Back to the topic, as a exchanger from German, previously i went to King Ludwig, but today i would like to try February, because my fds suggested me the pork knuckle is quite interesting.We did actually order a dish of buffalo wings, the source is quite nice and spicy, however its a bit th

今天天氣情 所以要對自己好一點。一個人的生存方式就是這樣。 在觀塘鬧市，尋覓一間可以避世的餐廳很難。。可是我遇到了。 February…2月出生的我在2月進餐。。酒紅色的心要喝一口紅粉佳人。。Rosee Hoegarrden。 比利時Beer, 女皇級享受。這就是我所領會呢 誰説單身女仔要撒嬌？我就是霸氣女皇！ 豬手，一個人吃不再是男生專利！ 好吃，很脆，有肉汁！加上Mustard,絕配！與我的心情一樣！ 重新出發的芥辣女皇！

Yoyoyo! 過完大海梗係要大吃一餐啦。今次又係得我一個，女皇她不再我愛 ，我已回到坐後備座！原來她。。。。算啦。。機會是留比準備的人！所以我想靜靜哋咁反思一下！冇錯，呢間餐廳的確係極多酒！但可惜嘅今日嘅我已不是昨日的我！我已從良！我會努力去控制自己！去爲你改變。所以，我點了Latte,冇錯係我呢期最鐘意嘅飲品。話説一間西餐廳沖得一口好啡係好難得。奶與啡嘅黃金比率都剛剛好！ 我吃飯也一個人吃，我説笑也一個人笑。晃忽成個世界得我一個。蘑菇黑虫露意大利飯。坦白，呢個份量其實2個人先食得晒，因爲好大份。但我要化悲奮變爲食量！好味！真係好味！飯有飯味，菇有菇味，虫露有虫露味！識我嘅人都知我唔係好好甜品！我嘅心入面嘅Dessert走左啦，係走咗呀！天，今天只得我一個！譲日子裏汪過。。。。其實我係想食豬手。。但係我一個人食唔到。

Hot Summer in Hk, its best to enjoy some fine european dishes!Walk past Kwun Tong and i saw this crispy firing pork knuckles!It looks delicious, therfore i will give it a go, why not, its Happy Friday.Yup! This is the secret of the firing! The Waiter pour the wine onto the pork knuckle & Set Fire!How Cruel, but...it looks amazing!!!!Firing Pork Knuckle is done! To be honest, the taste is fair compare to the price. However the visionary looks good. The layer of the pork knuckle is crispy! It goes

話說我有一個習慣, 就係會上網Research睇下邊度有新野食.見到網上話呢度有火燄豬手食,唔洗諗就即刻去!其實本人係德國住了一段頗長嘅時間, 所以對啤酒同豬手有一定嘅認式.首先Hoegarrden嘅花香極香,可以帶出豬手嘅香氣!十分夾!呢幅相係以經燒左的,因為影唔切........個豬手同同係德國食嘅唔同.德國個d比較咸同乾反而呢度嘅豬手更適合香港人.皮好脆 唔乾身! 如果一個人黎飲下酒食豬手都係不錯嘅選擇.