Fairway Bistro & Grill

营业中

休息中

Every time I go to The Fairway Grill at the Royal Hong Kong Golf Club it feels like home. Growing up my family would always go there for the Sunday lunch buffet, so revisiting frequently brings back memories. It’s a welcoming, warm atmosphere where everyone greets you by name, like a “Cheers” environment for members.The dining experience at a private club fundamentally feels different, compared to dining at a normal restaurant. Staff are jovial and conversant, and go to maximum lengths to satisf

契爺契媽深知XO仔乃超級松露迷，一收到風高爾夫球會o既咖啡室「Fairway Bistro & Grill」於六月份期間推廣幾款松露新菜 ，就立刻相約肥肥家族一同前往深水灣用膳，順道同舅父餞行！當日餐室全店滿坐，樓面幾位哥哥仔雖然忙得團團轉，但各人仍能面帶笑容，為食客提供專業o既服務，絕對值得小弟在此一再加許！唔知係咪同外出酷熱o既天氣有關呢，室內空調好似唔多足夠，小肥未食已經汗流滿面 ，要不斷飲冰水自我降溫。週五公司事忙，午餐求其食咗打雲吞就算，所以太陽未落山，小肥嗰肚已經喺度打緊鼓，晚餐落單時仲好唔客氣地一次過叫咗三味松露菜式 ，加一客沙律。Caesar Salad：嘩，細份沙律嗰隻碟同主菜隻碟一樣咁大，真係唔敢想像自己食唔食得哂一客大份沙律囉。凱撒沙律內o既生菜新鮮爽脆，醬汁同芝士o既份量剛剛好，好啱XO仔口味！Chicken Consommé with Foie Gras Ravioli & Black Summer Truffle（$88）：清湯加入咗松露薄片，雞味濃郁o既同時，味蕾同鼻腔滲透著陣陣o既松露幽香。湯中有件鵝肝意大利雲吞，皮薄餡足，意外地鵝肝濃味得黎完全冇奪

最近友人成為Golf Club會員，所以就襯星期六唔洗返工，帶埋Ｄ小朋友黎親子一番。隱約記得上次黎Golf Club個Coffee Shop 已經係十多年前參加同學仔既生日會。嗰陣時好似有兩個游泳池架，我地係咁走黎走去，一邊玩一邊食薯條，Ｄ大人就追到上氣唔接下氣；真係估唔到而家我地要喘住氣咁追返D小朋友。會所個格果然係唔同Ｄ：Golf Club有室外同室內停車場，Ｄ位好闊，而且冇乜人爭，費用全免，任泊唔嬲。唔需要華麗既裝修都已經感覺好高級；大堂同餐廳光猛整潔，冷氣又夠，好舒服。職員衣著整齊有禮，非常客氣。為安全起見，XO聽取哥哥仔同餐牌既推介，揀左兩款signature dish黎試：　Baked Puff Pastry Mushroom Soup： $44。XO仔平時食蛋達都一定唔會揀酥皮既，因為太油太肥膩，而且Ｄ碎食到周圍都係，好唔乾淨。今次哥哥仔介紹依個酥皮蘑菇湯不但賣相得，連味道都誇啦啦。薄薄既酥皮新鮮熱辣，超級鬆化香脆，食落唔會成口油；蘑菇湯亦唔會太creamy，所以一Ｄ都唔溜，食哂一碗都唔會脹住個胃，去Golf Club既必吃之選！ 　 Spaghetti Carbonar