影片
开饭介绍
这间希腊餐厅有一个大条长桌在露天区。随著微风和阳光，坐在外面的白色咖啡厅，客人几乎可以忘记自己身在香港。这间餐厅提供用最新鲜的材料做出地中海菜。八爪鱼沙律是特别的头盘。希腊烤羊肉，穆萨卡莱斯沃斯，烤鸡也是必试的菜式。
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营业时间
星期二至六
12:00 - 15:00
18:00 - 23:30
星期日
12:00 - 23:00
以上资料只供参考，请与餐厅确认详情
招牌菜
我住南区...其实鸭脷洲大街真系有好多好0野食...今次第一次去EL Greco...首先...装修真系好靓..好有希腊风情...枱同枱之间唔会太近...好舒服...有室内同室外可以选择...不过...而家系夏天...梗系坐室内啦...一入去...经理AUSTIN就介绍星期日只有0既ROASTED LAMP比我地...不过...我唔食羊...所以冇拣到羊...首先叫0左2杯0野饮...ELGRECO HONE MADE LEMONADE($49)：佢地话系TRANDITIONAL GREEK DRINK...真系几好饮...夏天饮...令人好REFRESH...VIU MANENT CHARDONNAY GLS($70)：冻白酒...好清...好饮仲有2份面包送...好好味~~~羊奶芝士焗烟肉卷($70)：CHEESE味好浓...正！GRALLIC SHRIMP($190)：d虾好大只...配tomato sauce...加上著仔做配菜...好好味！SEABREAM($190)：火焰鱼...睇MENU时唔知有得烧...上枱时先知...条鱼都唔错...DESSERT-CREAM BRULEE($49)：呢个系唯一美中不足之处...因为个CREAM BRULEE块焦糖烧LOAN 0左...唔食D焦糖都OK 0既...总括而言...服务一流...好多0野想食...下次会再去~~~
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Everything about this place stimulates your senses and just screams Greece!(My mother was even convinced it smelt like the taverns we visited in Greece - which I suppose id a good start)The decor, atmosphere is very relaxing, and as it is situated outside a park, you really do get the sensation that you are no longer in Hong KongA party of four, we ordered the Greek salad, lamb souvlaki, Mezze platter (a variety of dips with pita bread and dolmathes (stuffed vine leaves) and raisin couscous) , spanakopita (spinach and feta cheese in phyllo pastry) and of course you can't go to a Greek restaurant without ordering moussaka homemade pitta bread and the dips were highly enjoyable - you just want to keep going back for more - I think we may have even ordered another round of pitta breadThe other dishes were also enjoyable and brought back memories of our stay in GreeceHOWEVER, visits to this restaurant are most likely going to be very few as it was incredibly pricey ($800+)
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Souvlaki in Pita 系少弟钟爱的食物之一,离开Montreal十几年都记得Tzatsiki加烤肉夹在Pita bread 内的完美口味. 希腊餐厅系香港都算冷门, 要慰藉心灵唔系咁易.揾到El Greco 有 Souvlaki 即刻要会一会佢,先打个电话留定枱,收工同太太拿拿林揸车过去.地点都算易揾,泊车都唔系问题.泊好车行过去发觉周边都系唐楼商店,间餐厅隔离重系车房,令我谂起深水步个间法国菜. El Greco 正门对正鸭脷洲海滨长廊公园,其实星期日可以一家大少去食个晏. El Greco 装修简洁,色调条和(见相), 经理 Austin 亲切. 即时唔记得左外面D唐楼车房. Austin 会细心介绍菜式特别之处,对我黎讲冇乜用,皆因我心只有Souvlaki, 好可惜! 佢地只有Pork Souvlaki served with Pita Bread. 山长水远黎到既我,"输左都要一半",唯有接受,重要叫大size(见相). 味道唔错, 嫌D Pork 烤得唔够Juicy. Tzatsiki真系好正, 有D久焊逢甘露Feel....其他食物留番你地讲.由我七点去到食到八点半走,成间餐厅都剩系得我两公婆,我极力推介比你地,快D去试下,我好想佢地一路做落去.
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When it comes to alfresco dining, there are only a handful of such restaurants in Hong Kong. It might have to do with the humidity and heat during the summer time or perhaps pollution or lack of financially feasible real estate. I was introduced to this restaurant on my friend's birthday lunch during one Sunday afternoon few weeks ago when the temperature started to drop below 30C. The place is not the easiest to find because it is tugged somewhere in Ap Lei Chau . For me it was a definite occasion to make it all the way to there. We ordered the following items: (1) Mezze Platter (Humus, meltzanosalata, with tabouleh, tarama and pita bread)(2) Keftedes (Minced lamb meat balls in herb tomato sauce and cumin topped with yogurt)(3) Bakaliaro Keftedes (Cod Croquettes on cream garlic sauce with lemon)(4) Oxtapodaki (Grilled Octopus salad with steamed potato topped with olive oil)(5) Lambraki (grilled whole seabass with steam lemon potatoes and thyme)(6) Sardelles Sth Skara (Grilled sardines in vine leaves marinated with lemon and fresh oregano)(7) Pork Souvlaki(8) Pasxhati (Leg of lamb slow roasted and grilled with bulgur)(9) Bifteki sth skara (grilled Merguez Burger with pita bread, cucumber, red onion and sour cream)(10) Kotopoulo Pastitsatha apo tin kerkyra (clay pot chicken roasted in fragrant tomato sauce)Likes: * Alfresco (sort of) * Pasxhati- wonderfully flavored and the texture was just right, not overly chewy with slight tenderness.Dislikes: * Although alfresco, every now and then you will see a lady with a garbage trolley pass by the tables + location location location! * Lambraki - a bit too dry * Kotopoulo Pastitsatha apo tin kerkyra - chicken a bit too dry but very rich in flavorsAvg Spending: HKD 200 - 300 per personFor the full review, please visit the original blog with more pictures: http://jason-bonvivant.blogspot.com/2009/11/el-greco.html
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It was a cold evening and I guess nobody was in the mood to venture out of their warm homes, so it was just the 2 of us for the whole evening at the restaurant.We drove and parked right outside the restaurant for free. The heater was on inside the restaurant so naturally we sat indoors, but it would be nice to sit outside on a nice sunny day. The owner was a Frenchman from Brittany and welcomed us warmly.The set dinner was $290 for an appetiser, a main and a dessert. We chose the mezze platter and the lamb meatballs, the mixed fish platter (sardine, salmon, sole), and the grilled whole seabream (quite a large fish), and desserts was milk yoghurt with honey and sour cherries (which looked and tasted like raisins) and the baklava with icecream.Everything was nicely excecuted and the portions were adequate, but the pita bread that came with the mezze was slightly burnt and a little oily. The fish were both grilled to perfection, and it's easy to dry up a seabream and make it tough, but this one tasted fresh, succulent and briny. The owner assured us that all the fish came in that morning from France and the supplier is very reliable (as opposed to the previous greek supplier). The baklava tasted homemade with coarsely chopped nuts, just the right amount of honey and feather-light phyllo pastry, which was perfectly accompanied by the scoop of icecream. The yoghurt dessert was a little less exciting, as I thought it was supposed to look like one of the pictures I saw on other's reviews earlier, but instead it came in a wine glass, there were flakes of crushed ice in the yoghurt which ended up making the dessert a bit watered down.There was only the owner serving us, and sometimes he needed a bit of prompting to refill the lemon-flavoured water. But we weren't in a rush, and it's nice to wind down once in a while. Overall, a nice place for a date and something different from the usual run of the mill LKF restaurants.
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