El Born

营业中

休息中

星期五晚銅鑼灣恢復以前的熱鬧。食街一帶餐廳坐滿人，都在享受這天氣坐戶外飲酒吹水。我們提早訂好位，點了啤酒白酒，tapas， paella，慢慢吃慢慢喝。tapas都很好，就是番茄碎麵包也很好。Paella不大，薄薄的一層飯，兩個人份量，味道稍微鹹左d。年中就這幾個星期可以享受戶外進餐樂趣。

食飯旺場，原訂鬼混食晚餐，來此處㗳啖酒先，有happy hour, red wine$48, 啤酒paulaner$65,我當然選威士忌百靈壇$50，抵飲！ 之前來過這條街，十分墟冚，一位難求，要預早訂，那天竟然有枱，可能天氣涼，饕餮去打邊爐，所以無咁擠迫及無人聲顶肺，故就改變主意留低，況且亦喜歡西班牙菜。 先來伊比利亞雜腸香腸片手制芝士併盤$130，麵包干脆，黄色三角芝士乾身，白色有紫色點邊，還以為墨魚，放一陣，就變軟身，香腸像沙樂美腸，有辣，有不辣，有的笠濕伴紅酒，不過不失。 烤頂給西班牙八爪魚$138，巴馬火腿碎點缀在八爪魚上，薯蓉磨成像忌廉汁墊底，八爪魚腍，無海鮮味，勝在火腿脆香帶動，薯蓉汁美味引領，才值此價。 蟹肉，薯仔，洋葱，芝士奄列$108，即西班牙蛋餅，灑芝士幼絲上面，不濃，洋葱溶咗？但有薯仔綿滑及蟹肉肉香，多謝白雪忌廉，好似女士搽粉後，特別滑溜 伊比利亞豬肉芝士迷你漢堡$78 2隻，加一隻$44，肉勁膻，大嚿肉，三片青蘋果，碎煙肉~味不濃；芝士，蛋黃醬，死啦不覺，記得無，是否我失憶？可能膻味蓋咗。 走時，見到2年前見過2隻黑色大耳狗，毛毛光滑由外國人拖着，走上前打招呼

去睇醫生覆診，平時閒閒地等一個鐘，今日居然3分鐘就見醫生，一於食個relaxing lunch 慶祝吓🥳去咗銅鑼灣食街，見侬間個lunch menu 幾吸引，一於試吓。Lunch set 包湯或沙律，主菜同甜品，由$138 到$198。我要咗：湯-Mushroom soup主莱- Scallop risotto in lobster sauce 甜品- Apple yogurt $158 再加$18要嘛個 cappuccinoMushroom soup 細細杯，有兩小件蒜蓉多士在內，湯幾rich. 重重嘅pepper味，ok.主菜Scallop rice with lobster sauce, 好濃海鮮味加濃濃pepper 味(廚司一定好喜歡pepper 😁），有兩粒大帶子，食落幾新鮮，我喜歡。甜品yogurt 唔夠凍，但下面有D煮咗嘅蘋果又幾好味噃。Cappuccino 都幾香，旦冇slim milk,只有full fat milk 唔夠細心…整體係好不錯嘅lunch. service 也ok. 可以再嚟😄

上次分享完西班牙菜，發現原來大家同我一樣都咁中意食🤣 今次我又試左另一間係fashion walk嘅西班牙餐廳喇！前菜點左西班牙八爪魚，原本以為八爪魚會係一片片，點知原來係一大條咁上🤣 八爪魚嘅口感一啲都唔煙韌，咬落仲好爽脆！下面嘅薯蓉都好creamy，配八爪魚真係一流！我地仲試左焗薯皮，薯皮有3粒，焗煮後薯皮一啲都唔乾！上面配有肉醬、芝士同腰豆，非常開胃！主菜選擇左脆皮乳豬🤤 係其他餐廳都食過，覺得好好味！即叫即整，需時大約25分鐘，但係值得等嘅！乳豬皮煎得非常香脆，乳豬經過慢煮後肉質變得鬆軟，而且非常juicy🤤 配上青蘋果粒，甜甜嘅味道令整體更加特別🥰飲品我地都係叫左virgin sangria，呢個比上次更加fruity，有蘋果、橙等嘅水果，更加好飲！糾結左一陣食唔食甜品好，最後都係決定要試下呢個crumble😂 即製需時大約15分鐘，一上枱就聞到超級香，奶酥超級脆，熱焫焫嘅香蕉蓉配上凍嘅焦糖雪糕呢個配搭非常好味，不過真係好甜😂

🐿快樂的事大概是與不話不談的閨蜜就算在紅日也找到不用訂枱的漂亮餐廳就這樣渡過一個休閒的下午🪴其實我好鬼鍾意銅鑼灣呢條街我覺得所有餐廳都好有特色 坐室外特別有feel🤩因為我同朋友嚟嘅呢一日係紅日所以到處嘅餐廳全部都full Booking那些網紅打卡熱點更加是水洩不通抱着碰運氣嘅心情嚟到銅鑼灣相信銅鑼灣有咁多餐廳應該總有一些不用訂枱但係有枱嘅餐廳吧～帶朋友嚟到百德新街Fashion Walk食街一向都好喜歡呢條街因為每一間餐廳都設有室外座位鍾意影相嘅我當然大熱天時都要堅持坐室外啦叫咗個類似英式早餐嘅食物120，有煙肉 雞蛋，茄汁豆，麵包同埋薯角等等，坦白講佢嘅味道就唔算好好，但係環境搭救，如果雞蛋係滑蛋嘅話我覺得會開心d，啲姑姑都幾好食😋另外我就叫咗一個甜嘅pancake Pancake上面有腸仔，配有楓糖同埋cream，Pancake唔係一般空氣感，嘅入口鬆軟嘅pancake，而係比較雞蛋味濃郁麵粉味比較厚實嘅pancake，我覺得pancake點左楓糖之後都幾唔錯～，而且睇得出佢哋嘅擺盤都幾靚，有啲心機呢間餐廳好多外國人光顧，我哋叫咗一杯類似雜果賓治嘅飲品價錢好似係$55一杯，本身

Who doesn’t like a delicious burger? 😍 Burger for breakfast, burger for lunch, why not? 🤪 This was my first time ordering the el burger from El Born’s weekend brunch menu and it was a delight to eat. 😋 The black angus beef patty was tender and juicy. And the Iberico ham crisps gave a nice crunch to the soft and sweet brioche bun. The burger was tasty. 😙

👎🏻👎🏻👎🏻😡😡😡 This restaurant provides absolutely the worst service in HK, which is not surprising as it’s led by the WORST restaurant manager! Please see the picture we attached in the photo section of this restaurant showing how inappropriate and unprofessional this restaurant manager is in using obscene hand gestures towards customers repeatedly 😱😱😱😡😡😡 (the man wearing blue jacket standing at the entrance of the restaurant)! When you want to make a complaint, this restaurant manager is also very

👎🏻👎🏻👎🏻 Absolutely the WORST service & the WORST restaurant manager in HK! 😱😱😱 Since this super rude so called restaurant manager asked us to complain in a very impolite and unprofessional way, we are going to make our first ever complaint about a restaurant! To start with it’s a small issue but the way this manager handles the whole situation really makes us feel very upset and we don’t want others to go through the same bad experience that we had! 😡😡😡 We come to this restaurant quite often with

今日去咗銅鑼灣呢間西班牙菜餐廳食飯，位置位於Fashion Walk，都算係方便！😀Red Sangria (HK$50)一坐低見仲係Happy Hour 時段，當然要叫番杯野飲先！🍷烤頂級西班牙八爪魚，香滑薯蓉，西班牙黑毛豬火腿脆片 (HK$138) Tapas 既八爪魚原條咁上，調味恰當，肉質鮮嫩，係一個好好既開始！🐙水牛芝士蕃茄沙律 (HK$165)水牛芝士好大舊，蕃茄亦都好新鮮，火箭菜都無苦澀味，感覺又健康左！🥗鴨肉，蘑菇，辣肉腸西班牙飯 (HK$315)平時食開海鮮飯🥘，今次試下呢個鴨肉版，有驚喜！味道不錯，但食得多就可能會略嫌油膩，人多 Share 會過癮D! 🙆🏿‍♂️埋單HK$400 per head。

朋友介紹嘅西班牙餐廳，今天終於食到了環境優雅舒適，菜式精美，甜品美味之前去西班時食過西班牙海鮮飯，乳豬回味無窮，今天試過呢間西班牙餐廳，仿佛又去到了西班牙😊😊無得出游，只能幻想值得一試🥰🥰🥰

To be honest, for a long time haven't dine out since the pandemic.  This was the first time dinning table of two.Just a chill out Sunday late afternoon lunch.  We were having lunch quite late, so no waiting time needed.  Surprisingly, the service was great.  The waiter and waitress took great care of us.  We has a very happy dinning experience at the restaurant.  Thank you 

Bad service!去到餐廳門口，同waiter 講兩位坐室內的，他叫我地係門口等一等，拾埋枱就可以入去。我地等緊期間，黎左另外三位客人係門口睇餐牌，waiter就同我地講無室內位，得返戶外位。但因為天氣太熱又會下雨我地就走，之後他就比左後面個3位客人入去入面坐。開頭都唔為意，之後我朋友發現因為入面係4人枱，所以waiter就同我地講大話，話無室內，但就將張室內枱比左後面客人。咁的服務同態度，幾好食都唔會去，失望。

很久沒來這家店了😊以前常來，他們的菜是真的很好吃😋今天又回來了。.今天點了兩份午餐.Cream of cauliflower 椰菜花濃湯：忘記拍一張清楚一點的照片了😝湯的浮面還有幾顆香脆的croutons，然後椰菜花的味道也很濃郁。.沙拉方面就是普通的雜菜沙拉，但他們的醬料配得好好！😋很清爽！So refreshing 🥗.Sea bass and chorizos with creamy mashed potato：盤子一端上來的時候有點嚇一跳，因為盤子很冷。我在外面吃飯的時候，最討厭冷掉的食物！But surprisingly, the sea bass was hot! 😋 魚切開的時候還冒煙呢 😍 味道也剛剛好。Mashed potato 🥔 was so creamy too, but can be a bit more buttery. 但因為有chorizos, it sure added a nice flavor to the mashed potato. 😋.我朋友點的是他們的El burger🍔：patty was juicy 而且蛋是半熟蛋 🍳麵包也脆脆的，牛油

困在香港好久，快要忘記在外國穿梭街頭小巷的感覺。走進百德新街，大小餐廳林立，看見餐廳內一張張外國面孔，感覺又回來了。已在外頭吃過晚餐，所以一看就是看dessert menu, 驟看首兩道甜品梳乎厘班戟和蘋果雜莓脆脆配雲呢拿雪糕，看字都覺得應該很好吃，所以很快下order了。這道班戟，很驚喜是那泡cream。Cream一點也不是外頭甜品店隨便唧出來的現成樽裝whipped cream味道，有濃郁的口感，毫不油膩。這道蘋果雜莓脆脆配雲呢拿雪糕，脆脆可能因為即煮，還是稍熱和有微微燒焦的香脆感，好吃到店員看見碟內只剩下幾粒脆脆，問可否拿走的時候，我制止了他😂不能浪費如此好吃的食物呀！值得一提是，店員態度很好，也很細心提我們不要碰到甜品的灼熱鐵碟邊，讓這次的短暫異國之旅抹上一點甜甜的人情味。

Picked up El Born for my Easter Monday brunch after workout. It had one healthy option that striked my eyes. The avocado toast with semi cooked egg is done just right. The salsa is so fresh and the option to add $15 for its foamed yogurt with blueberries is such a deal. I will be back for more for its decent healthy brunch. Btw, the service is exceptionally good.