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Happy Friday 食完饭揾地方饮杯野先呢间餐厅气氛好好，装修都几好feel，中间bar台都好型，仲有好多部电视机挂系唔同位置！满足到钟意睇波嘅朋友！呢度真系好适合饮野同朋友吹水relax下！今次坐左系sofa位置好舒服～正值happy hour时间，饮品半价好抵！因为揸车叫左杯mocktail，唔记得叫咩名，渐变色好靓好梦幻～fruity 嘅味道好似fruit punch咁唔错～会再光顾！下次点啲食物试下质素如何
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Service: 0/10Food: 1/10Ambience: 2/10Kept rushing us to pay the bill - gave us the bill twice without us asking. Asked for water which never came. She raised her voiced arguing with me that she is really busy. Asked her for her name and business card which she refused to give me. She said she doesn't care if we are disappointed with their service. This place definitely takes the prize for being the most unfriendly service I've been to in hk. To add to the poor service, the food was cold and not fresh. The apple juice taste like water not to mention it how small the glass was($35 drink).Suffice to say I would avoid this place and find another bar if you are looking for a more memorable dining experience.
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朋友半年一次的饭聚，每次最主要是为某几个朋友庆祝生日，而每我们都选择大家都没试过的餐厅，今次我们就决定到这里一试。这里叫作tavern，果然是为把酒谈天而设，餐牌上所供应的多为佐酒的款式，再加上昏暗的灯光和播著不同体育节目的电视，基本上大声讲、大声笑都不会让人侧目。小食并盘，全都是炸的，当中有洋葱圈、鱿鱼、薯条、鸡翼、芝士条及辣蕉。对~是炸辣蕉，而且几辣。全都是简单地炸的，所以味道不会差，还是很适合佐酒。鸡肉墨西哥卷，食法颇特别，因为要自己包，不过味道很一般，鸡肉没甚味道，饼皮比较厚又有点硬。苹果批，是我全晚最欣赏，即叫即焗，热烘烘，再加上玉桂粉、雪糕球，一冷一热，感觉不错，味道也不错。其实还有pizza也很好吃，但是当pizza一上枱，大家已急不及待分饼仔，连影相都忘记了。
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前阵子好hit, d 揾食杂志都介绍左几个地方, 可惜呢到榜上无名。不过都系好事, 因为人唔会太多~呢到系我hh既其中个点, 今次又带左个朋友黎因为我知道一定有位~ unless 系有大比赛, 如果唔系, 都几放心行到过黎系有sofa坐。因为我地都有少少饿, 就叫左个fish & chips 黎食。Fish & chips, 大家都知系外国野, 但点先食好食?1) 佢个脆浆一定唔可以太厚2) 佢个脆浆一定唔可以甩出黎或碎哂3) 佢既鱼, 唔应该系滑到爆之前话扮龙利既平鱼, 系应该食得出一丝丝既鱼肉. 好似平时蒸鱼咁厚既质感咁先岩系唔系好烦? 呢d系外国既平野黎架wo, 都咁鬼多要求…. 而我最钟意既脆浆系有少少啤味既。好啦讲番呢到, 佢既fish & chips有咩咁吸引我?1) 佢既鱼肉好厚身, 唔系滑雪雪既, 正!!!!2) 佢个脆浆有少少厚不过, 脆得几好味3) 佢个薯条!!!! 唔系French fries, 唔系薯蓉, 系真系由薯仔切条而成, 呢个唔简单!! 而且唔系到到有, 你系食得出佢同其他薯条既分别! 而且特别饱肚。用刀叉? Nope! 食fish & chips 系应该用手, 所以我都系咁做~ 食得好有惊喜而且好开心! Sorry可能贵左少少~ 耐唔耐一次, 慰劳下自己~ 嘻嘻
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We should have known when during a peak hour, we didn't need to wait for a table. This restaurant is a rip off with bad service.a few of us went for the '3 course set lunch'first course:a watery pumpkin soup option or a one time only salad bar which did not get replenished- eg. 6 slices of zucchinis for your pick. we figured ok, maybe this is just the first course and mains would be better.main: i ordered the "grilled rosemary spring chicken served with potatoes and lettuce". the most expensive option on the menu going at $125 before service.i had expected well, a chicken. i got a chick? it was a quarter the size of regular chicken for a $125! the meat was tough and chewy as if reheated in a microwave. 5 (1/4s) of a potato and some leaves of lettuce without dressing! ridiculously small portion! and this is not a TAPAS BAR!?!my friend ordered the BLT sandwich- a rock hard bun with perhaps again microwaved dried bacon that could break your front teeth.and by the way, food was 'served' by throwing the plates on the table.dessert: mud cake was written on the board. i expected a slice of mudcake. the slice we each had was no longer than my thumb length - i'm a small girl, my thumb length is 4cm. yes, baby sized portion. we asked the staff to call the manager over. the staff went to the bar where the manager was. the manager in full visibility of us just ignored the call. we waited another 5 min and asked another staff to call the manager. the manager again did not come and asked the staff to ask us what we wanted. we were fed up. we walked over...to which the manager asked what's our problem??we told him about the service and asked why he didnt come over. he said he was busy.right. there were staff standing around that could help him make drinks he was making. i suppose drinks making took priority over customer service. without any sincere apology, he shoved us some meal cards and said 'ok i apologise' as if to get us out of the restaurant.he did not even ask how else he could improve the service. what could he do etc.ZERO SERVICE. HUGE PRICES. BAD LEADERSHIP. extremely disappointed and feel ripped off.
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