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食记 (23)
除左花生, 呢度仲有好多野食, 有汉堡, 扒等肉类, 但朋友介绍仍是即叫即整的pizza 最为突出.老表千里遥遥来到香港, 行完时代广场, 叫的找地方食野饮野, o岩晒, 呢度多expats应合佢同老公口味, 2话不说, 已行到来, 坐下饮杯野先.local 啤之中, 呢度有得卖Aldrich Bay Pale Ale, 系除左LKF之外, 系呢间先有.系唔系真系爱秩序湾o架清淡一点的啤, 带nut 味, 不甘苦; 也ok 吧.食物方面, 老表拣了 pizza number 5, 即smoked 三文pizza.要等一阵, 不过都快上.都系约一呎大, 已切了2吋 x 2吋的 bite size, 一啖一块, 送啤酒睇波o岩晒.皮系薄的, 好脆; 真系几多三文, 抵食! 三文几浓味, 很不错. 服务ok 喇. 好快坐吓坐吓3个钟, 又系讲返小时候 过了一个愉快的晚上.
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人圆, 月圆, 冬日的月光隐现在街角. 混在稀来酿往的人群里，偶一抬头，原来是不一样的一天.走著, 走著, 不期然 又走到这区。一别半载，又重来这间 Pub ， 念记上次的聚会，酒精让我们友情延续下去。.......这里好热闹吖！ 穿过密密麻麻的小枱 和满地的落花....... 还说我不习惯这Pub 的文化，是吗？ 哈哈。再寻回上次回忆，拿著menu 找著，找著。...... 还是喝点什么吧! 先来杯“沙当妮”吖，..... 再叫那”纽约啤酒大蛤“，是你的至爱，好好味的。...... 吓！要问kitchen...... 竞然无货。唯有先上德国芝士烟肠啦。原来很多事情不是必然的，珍惜啊, 很多东西本是得来不易. Cheers!我喜尝新东西, 没有其它好的seafood选择, 唯有点了一个 Dip 来送酒, 跟虾蟹忌廉酱. 酱是热的 又几好味㖞! 难得你都欣赏, cheers!! （埋单时, 外藉女待应还问我味道如何? Of course good, it's tasty!)这Pub的特色, 是有许多Import beers. 它将一般的叫 Boring Beer, 哈哈! 谁要boring, 入口吧! 太多选择㖞, .... 依, 有我至爱 比利时的, 虽是酒精度较高, 但风味独特. 令我想起在"布老赛尔"的回忆. (过去它是不出口,现在是因经济不好吧? ) 一大堆, 单看酒名很难看得懂, 不知那是那。只记得这一款, 我饮过的，....... 哈哈， 你受到诱惑吗? Cheers!!Happy hour 之后, 不想在pub流连太久, 还是到别的再寻找晚餐吧!
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A university friend said missing the states, thus we gather other college friends and went to this bar for dinner to get back the feeling.The Bar is very crowded place with peanut shells all over the floor (according to my friend, it is one of the selling point, you can throw those shell on the floor as you wish).The waitress asked us what to drink, and after studying the menu, I found that there is something called "Hong Kong Beer" and she said it is brew locally in HK, in order to support local industry, I ordered that. And my other friend order the "brooklyn Lager" which is a local brew of brooklyn in the states. The Hong Kong Beer and Brooklyn Lager is ok, nothing really special about it. For beer, it still love the one i used to drink in Guangzhou --- pearl river gold label draft.About the food, four of us shared the nacho's, Caesar Salad with Grill Chicken, Hot wings, ribs, a pizza and a pasta. The food is ok, of cause they are not as good as those we had in the states. But not many place carries those items in Hong Kong and we all had a great evening from the food and drink.
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Took my best buddy to this bar for dinner. Wanted to come here for a try for long!The food was really out of my expectation, so tasty! Ordered:1. Lasagna: The best lasagna I've ever had. I'm not a beef lover but the minced beef tasted really good. Texture of the 'sheets of pasta' was just right! And I love the rich cheese...2. Spare ribs 1/2 rack: The best too, I like the soft bones! Very soft meat with delicious BBQ sauce, watering my mouth now...3. Snowball: Really couldnt taste any alcohol flavour. Just like drinking ice-cream soda. But it tasted good! Will order it when I'm not so fond of coke next time.4. Coke: free refill with main course. Refilled for thrice, good with peanuts. Had a very long & relaxing chat here. Will definitely come back some time later. Bar food can be surprising! p.s. it would be perfect if the toilet is cleaner... and how come I could feel some smoke (though not much) while sitting inside?
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8月16日（星期日）晚，是日女友陪我到图书馆温书。约七点半，其实我个心已经飞左去这晚的赛事，加上女友觉得肚饿，所以我们就离开图书馆，提早一点来这里，食住晚餐等睇波。可能我们也有点肚饿，见到免费任吃的花生就不停地吃，吃了好一会才看menu。我们商量过后先点了一个pizza，我照惯例要杯Stella，女友想不到喝甚么，我就替她点了杯Sagrina。Stella 依旧冰凉顺喉，消暑佳品，反而Sagrina就失色了。红酒少得可怜，丁点味道也没有，但苦艾酒和Vodka的味道就很重，女友喝了两口已没有再喝。不知道Bar tender是否知道自己调校方面下重了手，主动给我们换过杯新的，再来的Sagrina就对办得多，明显见到和喝得出红酒的存在，苦艾酒和Vodka亦没有下得那么多。不过女友已经不胜酒力，有点醉了！Pizza#2材料丰富，有辣肉肠、橄榄、蕃茄粒、蘑菇等，没有加太多的茄羔和调味料，但已经很好吃，不过蘑菇焗得有点干。这里pizza的切法有点不同，不是像切蛋糕那样，而是用“井”字形切法，把pizza切成小块，方便进食。吃饱了，也喝醉了，看著红魔开季顺利首场胜利，也是开心的！
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