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午饭过后，空腹未平。就与朋友来这里吃蒸饺。店舖很小，厨房却占了九成面积，店面只能装下四个客人。不过装潢都不算马虎，有中式画作配上英语翻译，但有小型雕像，算是挺花心思的。我们都是无饭家庭，希望吃得清淡点。所以点了白菜猪肉蒸饺连米粉。盛惠30元。全部即叫即整，等候时间约10-15分钟。先来的是新竹米粉。说是新竹米粉，吃起来却比较像东莞米粉，较为腍和粗身，没有新竹米粉幼身干爽的感觉。汤头相对而言较咸，但不是味精过浓，反而感觉是在家下厨，盐下重手了一样。整体而言味道一般。如果想食清淡少少，可以黎试试。至于蒸饺，相对于其他连锁饺子店而言，算是非常好吃和有心思了。蒸饺算是大只，饺皮较厚身，较有果腹感。这里的蒸饺卖点不是肉汁，而是饺皮同内涵。皮身厚有头，馅肉除了有白菜和猪肉外， 还有蟹籽。算是相当惊喜， 起码我食到佢唔系粗制滥造，而系有心机去经营食物，值得鼓励。总括而言，我认为小店卖的并不是既美食，而是卖心思同家的味道。如果喜欢吃饺，或是带国外朋友过来，不妨一试。
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店铺很小，得4个座位，所以一直都未有机会试，趁今日迟食晏，就黎试试。点了椰菜猪肉煎饺以及担担面，煎饺个皮厚左 dd, 但馅料几好味；个担担面就好好味！个汤好浓，够味，唔系太辣，好适合唔太食得辣既我。友人点左芝士烟肉猪肉饺觉得麻麻，我觉得感觉几得意，有芝士rich 既味道，烟肉就食唔出，但如果系食多几只就应该好腻。友人话个牛肉卷好食，等我下次试下先
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I was in Portland not too long ago and there's a big food truck scene there, where there are people cooking some truly innovative things. One truck I tried had fusion dumplings, including a bacon and cheese one. Unfortunately, none of the dumplings were any good. Anyway, when I noticed DTC and their fusion-y dumpling menu, I thought I should give it a go. Somebody's gotta do it right, no?It was a very hot and humid afternoon and hot coffee or tea were not wanted. So I got the iced lemon tea. It was very very sugary and kinda small in size.Here's my vision of a bacon and cheese dumpling: it's like the inside of a bacon and cheese omelet, but with a dumpling on the outside instead of egg. Y'know, the bacon is in noticeable-sized crispy chunks and the cheese is sharp and melty. This wasn't that. This was like a pork ball which had been finely ground with some bacon and some small amount of cheese. You could definitely taste the bacon and cheese flavors, but they were both faint and off, in my opinion, with none of the cheesy, crispy texture. I wouldn't really recommend these.Pork & cabbage dumpling: my wife didn't want any of the fusion stuff and went with the pork and cabbage dumpling. They were pretty standard, I definitely would not go out of my way for them, especially when I share an address with the dumpling shop in the Queen St. cooked food center. It could have stood to be more cabbage-y in my opinion.The set comes with 5 dumplings + vermicelli soup. The soup is extremely bland.The set ranges from $30-$36 depending on what type of dumpling you get. That's not a lot, but you can get better quality-- and more dumplings-- at around that price point if you're willing to go someplace less flashy. I don't think I'll be back.
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有ㄧ日经过这条街,见到DTC三个字以为又是coffee shop.竟然是饺子店。我同友人正常揾D小吃食下。环境:整个厨房跟饺子炉ㄧ眼望晒,总共有四张bar 枱式坐位。食物我地叫左松露饺子同鲍鱼饺子,要等十分钟左右,见收银员系雪柜拿D饺子去饺子炉煎,应该唔系即叫即包。不过ㄧ上枱见佢size 都好饱满,应该落足馅料。涨扑扑的呀松露饺非常香,差不多连猪肉味都盖过.但确实非常juicy及啖啖松露油香。D肉爆晒出来。鲍鱼饺相比起就差D,鲍鱼味就真是食唔出。不过有ㄧ只饺食到猪肉D筋,应该用新鲜货。服务收银员工虽然怕怕羞羞,不过都几热心。我D饺子汁弹到ㄧ裤都是,佢主动拿水比我抺。价钱当然份量唔可以同大型连锁饺子店比,但用料新鲜。连米粉都只是30几蛟,好抵!!!!总结饺子用心制作,有小店的人情味,值得再三回味买任何嘢食就可以九蛟饮到,超市都唔是依个价。
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喜欢食小店的朋友，湾仔绝对是一个天堂，大家深入去庄士敦道同皇后大道东之间的横街仔，需要寻食的时候，绝对是有惊喜的。是日，我在这一带漫步寻食，行到汕头街，我被一间售卖中餐的西化小店吸引住了。以前，在造一区见过一间西化的刈包店，前阵子又发现了一间西化的越南小食店，而我是日要说的，就是一间西化的中式饺子店，名字叫《DTC》(Dumplings Tea and Coffee)，售卖的是饺子同面。此类型的小店，基本上是主打外卖的。可是我的办公室不近，没有打算外卖走的念头。幸好，此小小食店有好几个供堂食的面壁位，而我就坐正这一个要面圣，要对住皇帝食的这一个位。中午要饱食，我点了此小店提供的面食之一，担担面。这是四川口味的担担面，入口有足够的辛辣感，不过也许要迁就香港人及老外的口味，说辣也不是最劲的川辣味道，反而似台式的温和辣口味。浓浓香香，带点 spicy，好味道。这店主打的是饺子，所以一定会食饺子。这儿的饺子，有不少馅料口味令人1感觉是有点新潮同西式的，以我点的烟肉芝士猪肉煎饺为例，加了烟肉同芝士，令原来应该系爆汁既饺子变成爆浆，爆芝士浆，芝士饺子的味道，绝对是 yeah! 加点醋，更香.....很简单就完成这一个面加饺子午餐了，Coffee Tea 我就没有点了，原因是...套餐不包饮品，另叫饮品感觉唔抵....单是说食物的味道，是值得送只手指公俾佢的。
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