DONQ

营业中

休息中

i bought a cheese, bacon and onion bread ($9.5) and a cream cheese bread ($12) for breakfast with Honey today. we baked the cheese, bacona nd onion bread and so the crust is cripy. quite many cheese and onion inside. tastes very good. the cream cheese bread is very very delicious. there are many many cream cheese on the top, just like a tart. it suit those cheese lovers.

崇光做緊大減價，現在Donq 有九折，所以來買最好味嘅 奧地利士多啤梨果醬和黃梅果醬。順便再買些包作早餐。試了牛角包，烘番熱吃都幾好味，會太油膩。青森蘋果丹麥酥，其實係蘋果醬，沒有果肉，雖然丹麥酥幾好食，但蘋果醬略甜。綠茶卷綠茶味算幾香，但早上吃覺得太甜。南瓜餅係士干，略乾身，但油膩，味道錯。脆皮吉士包，烘番來吃，脆皮幾好味，包裏面的吉士不太多，太甜，幾好味。

i bought 1/2 loaf hard crust toast ($12) as breakfast. i put some butter, mozz cheese and Italian dried ham (bought in Sogo) between two slices of bread and baked 5 mins with 170C. crispy and delicious !

there is much pumpkin inside the pumpkin pie. very very delicious.walnut breakfast bread is as good as before!many ppl and crowded.

粒芝士法包, $10, 好似一個攬球咁大既法包, 啱啱出爐, 所以個法包好脆, 外脆內軟, 入面既車打芝士都唔少, 係一粒粒, 有d半溶既! 不過d芝士大部份都放於包中間, 個頭同尾都食唔到芝士, 但係因為個包好味, 所以就算係冇芝士既地方都覺得好食! 推介!軟芝士法包,$9,呢個包比粒芝士法包細好多, 圓形既, 好似一般既菠蘿包咁上下大, 雖然佢叫法包, 但係就唔似法包咁, 個外皮會脆, 攞上手覺得幾軟, 但咬落口就幾”un”, 不過入面d芝士都好多, 但唔係一粒粒既, 而係溶左, 係一大pat溶左既車打芝士, 仍然好有芝士味! 鍾意食芝士既朋友, 呢兩款包都係心水之選!見佢仲有好多其他不同口味既包, 幾吸引, 但未食過, 唔知有冇人有其他好介紹呢?

成4一個好唔抵食, 因為好細同得陣風ja!味道只係ok啦,另外剛在taipei的donq 食過合桃芝士包, 好多原粒合桃, 中間既芝士多到嘩一聲呀, 真係好正, 唔知hk哩間有冇呢

幾香綠茶味，麵包好軟熟，烘番熱伴花生醬食，好正！

嗰日無意中發現依度有jam 賣，就買嚟試試。買咗 Strawberry 同Apricot。番到屋企先至發現係Made in Austria 嫁。嘩！真係好驚喜，一開個蓋聞聞，士多啤梨嘅香甜味令我有一種好幸福嘅感覺，桃味亦如是。那種香氣在其他牌子係找到的。個人認為$32 唔算太貴，比文華嘅玫瑰果醬更勝一籌。

睇過d食評話哩度既法包好正, 一於就食下大家都話正既芝士法包,芝士餡真係多到漏哂出黎,個包好真係外脆內軟, 可能我第二日先叮黎食,個包"un"左d~ 但又可能係我自己叮野食有問題

今日用佢嘅厚方包夾芝士蕃茄燒牛肉三文治食。個包好軟熟，個皮仲好脆香。配芝士吃真係一流！

好軟熟，芝麻味亦好香，不錯！

呢間麵包店真係幾時都人頭湧湧，雖然價錢唔平，但好明顯有質素既仍然有大把捧場客~今次買左幾款包,唔少得我至愛既楓樹糖漿包,仲試左粟米脆皮包同埋綠茶甜餡包. 買完即食楓樹糖漿包,有兩片白雪雪既包包夾住香甜既maple syrup,平時唔好甜包既我都覺得好好味! 粟米脆皮包其實只係一個外脆內軟既包包夾住少少粟米粒,個包本身冇粟米味,但係都好味! 至於個綠茶包size好細,面糖有少少糖霜,中間有d綠茶味既甜餡,呢款包相對就較普通,而且對我黎講太甜啦買三個包就要成$30啦,好彩唔係住响附近,唔係就慘啦, 哈~

尋日爸爸o係度買左好多包包返屋企. 我率先食左個粟米包同個蕃薯酥皮包. 第一次食個粟米包, 估唔到佢平凡o既外表下, 又幾好味喎. 個皮好香, 裡面又軟熟! 我覺得好過佢個baguette!至於個蕃薯酥皮包, 不嬲都有買開. 冬天時食, 裡面o既蕃薯蓉又甜又軟, 好好味, 但係而家, 可能唔係蕃薯o既季節啩, 甜就係然甜, 但係好乾, 麻麻地!

佢地出新野, 就係呢個朱古力扭紋loaf. $18一個, 索價都幾貴. 但係回憶中東京買過o既朱古力扭紋loaf實在係太過美味啦!所以貴都照買!返到屋企焗返熱黎食. 個包o既皮原來似法包多過方包loaf, 比較有頭, 幾得意.(都正常o既, 呢間最出名係baguette嘛) 但係個朱古力醬唔夠香, 亦都唔甜, 同東京o既差幾皮! $18貴得黎水準未夠, 唔會再買!

每次來到donq的店門前，心情也會不期然的愉快起來，因為太多精彩麵包正等著我這個麵包癡去慢慢享受～～我的至愛是＜粒芝士法包＞，法包是這兒的皇牌（據說連跑馬地amigo餐廳也採用它)，名符其實是外層脆卜卜，內芯軟綿綿，口感絕對無得頂．每次一口咬下，包包裏面澎湃的cube cheese湧出，美味得實在難以形容，令人忍不住一口接一口的吞下肚去．我敢說這是全城至正的芝士包，對上一次遇著新鮮出爐，吃完後真的會令人時常回想起那種超正的味道和口感～～突然想起，這包包可改名為＜爆漿芝士法包＞，是否更貼切呢？